Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Barium For Gi Testing Gluten Free?


Diva1

Recommended Posts

Diva1 Enthusiast

Today i had a GI small bowell study...lots of abdominal pain tonight..Could it be the barium meal....anyone know anythong about this......

just wondering.................DIva


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SGWhiskers Collaborator

The barium I use at work is gluten free. Not to say every brand is gluten free. I hope you are feeling better soon. I have a few patients who complain the barium gives them gi issues, but I only use a little barium for my tests. I think most tolerate it pretty well.

ravenwoodglass Mentor

If it was a thick liquid that you cannot see through it was likely not gluten free. Your doctor needs to ask for a gluten free preperation. I was made very ill by nongluten free solution, I barely made it out of the xray dept before I had to run to the rest room when I was given it during my early gluten free days. When they made me get another one later on I made sure my doctor noted it needed to be gluten-free. The clear liquid they gave me that time had no ill effects. Also if you have DH and you have to have a CT or any other procedure where they inject you make sure they know you cannot have iodine. I have, or had on gluten anyway, severe DH and they had to cancel one part of a CT exam because they had nothing that was safe for them to inject.

jststric Contributor
If it was a thick liquid that you cannot see through it was likely not gluten free. Your doctor needs to ask for a gluten free preperation. I was made very ill by nongluten free solution, I barely made it out of the xray dept before I had to run to the rest room when I was given it during my early gluten free days. When they made me get another one later on I made sure my doctor noted it needed to be gluten-free. The clear liquid they gave me that time had no ill effects. Also if you have DH and you have to have a CT or any other procedure where they inject you make sure they know you cannot have iodine. I have, or had on gluten anyway, severe DH and they had to cancel one part of a CT exam because they had nothing that was safe for them to inject.

I've wondered this same thing too, as I need to have a colonoscopy done sometime. You mention iodine in your reply here....why? I have many food "intolerances" and most are things that I was truly allergic to as a little child but grew out of. Iodine was one of those things. But it's never bothered me topically and the only times I've had any reactions is when I eat a boatload of lobster for my birthday---and not many of those either. Does iodine have gluten in it?? Now that I am revisiting all my allergies, I am still learning.

ravenwoodglass Mentor
I've wondered this same thing too, as I need to have a colonoscopy done sometime. You mention iodine in your reply here....why? I have many food "intolerances" and most are things that I was truly allergic to as a little child but grew out of. Iodine was one of those things. But it's never bothered me topically and the only times I've had any reactions is when I eat a boatload of lobster for my birthday---and not many of those either. Does iodine have gluten in it?? Now that I am revisiting all my allergies, I am still learning.

The iodine is,as far as I know, only for those of us with DH, dermatitis herpeformis. Iodine does not have gluten but there is something about it that can keep the antibodies active in the skin. It isn't an allergy it is just part of the DH reaction. An old test for DH was to apply iodine to the skin, cover it and then look at it in three days. A person with DH would usually have the itchy blisters. Now they test for the antibodies by biopsying the skin next to a lesion.

After a person is totally healed and the antibodies are no longer in the skin then some can go back to iodized salt. I never did but I do use Sea salt that has iodine naturally and get it from other foods.

When you have your colonoscopy just make sure your doctor notes that the prep he gives you should be gluten-free. Most are but it is best to have the pharmacist check.

jststric Contributor
The iodine is,as far as I know, only for those of us with DH, dermatitis herpeformis. Iodine does not have gluten but there is something about it that can keep the antibodies active in the skin. It isn't an allergy it is just part of the DH reaction. An old test for DH was to apply iodine to the skin, cover it and then look at it in three days. A person with DH would usually have the itchy blisters. Now they test for the antibodies by biopsying the skin next to a lesion.

After a person is totally healed and the antibodies are no longer in the skin then some can go back to iodized salt. I never did but I do use Sea salt that has iodine naturally and get it from other foods.

When you have your colonoscopy just make sure your doctor notes that the prep he gives you should be gluten-free. Most are but it is best to have the pharmacist check.

thank you so much. The only time I've had blisters/lesions is when all my problems started and I was glutened and suffering with the other foods too. I never would have thought about iodized salt. That's all I ever buy. And that's only because that's what my mom always bought, lol. I guess iodine doesn't bother me too much, if that's the case. Thanks again.

Diva1 Enthusiast
The barium I use at work is gluten free. Not to say every brand is gluten free. I hope you are feeling better soon. I have a few patients who complain the barium gives them gi issues, but I only use a little barium for my tests. I think most tolerate it pretty well.

Thanks for the reply, but I'm going to check the barium at work I ( work in imaging myself) and will make sure its gluten free...or not.....Feeling better today..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    2. - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    4. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      14

      My only proof

    5. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,407
    • Most Online (within 30 mins)
      7,748

    H2HPizzaWagon
    Newest Member
    H2HPizzaWagon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.