Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Results, What Do You Think


Hillary

Recommended Posts

Hillary Newbie

Hi everyone,

Thank you for this wonderful forum. I have been reading many of your posts and they are very informative. I had my blood work done and the resuts are:

GLIADIN ANTIBODY IgA 26 <20 is normal

GLIADIN ANTIBODY IgG 6 <20 is normal

TRANSGLUTAMINASE IGa 2 <20 is normal

The doc says that this is borderline. I was off gluten for 5 days before the test was taken. Any opinions on this result would be welcome. I have been off gluten for 3 weeks now and almost feel worse. Although my bm's are becoming more normal, I never really had diarhea. I am also on thyroid meds and my TSH is 3.86

I feel nauseous and have bad tingling and numbness especially at night. Also, the muscle twitches are driving my crazy. I also have a feeling like I am shaking on the inside.

The doc says if I want a diagnosis that I have to go back to gluten and do the biopsey. I don't think that I want to.

Thank you for any input..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Looks positive to me. Have your B12 checked for the tingling, and iron for the jumpy legs. Make sure they check Ferritin levels. Most of us have these deficiencies.

GottaSki Mentor

I second the getting more blood work for nutritional deficiencies. When I was being diagnosed we ran

B12, D, K, Iron, Ferritin, Copper and Zinc - all were low and all have risen consistently since going gluten-free. I get tested every three months now and celiac doc says we can stop when I'm in strong normal range. Personally I like having something concrete to show the diet is working as I've have great improvement with digestive issues, but no improvement with some other symptoms.

Since your bloodwork indicates possible Celiac Disease, I would stay gluten-free for some time to see if you improve.

Blood + positive reaction to gluten-free should be enough to diagnose and/or enough for you to know you need to be gluten-free.

Good Luck to you!

-Lisa

Hillary Newbie

Thank you. My doc doesn't want to test me for vit/min def. I am seeing an endo next week and I think a lot of the symptoms are due to the thyroid as well. I don't think I have been absorbing my thyroid meds.

Wolicki Enthusiast

I found that I had to INSIST that my doc check my vitamin levels. I wouldn't take no for an answer. Scream and Yell if you need to. You're the only one looking out for you, and it is supposed to be standard procedure to check Celiacs for these deficiencies.

ang1e0251 Contributor
Thank you. My doc doesn't want to test me for vit/min def. I am seeing an endo next week and I think a lot of the symptoms are due to the thyroid as well. I don't think I have been absorbing my thyroid meds.

If you're not absorbing your meds, you certainly aren't absorbing the proper nutrition. Get the tests. The dr works for you, he can run simple vitamin checks.

GottaSki Mentor

Luckily my celiac doctor was the one to start all the nutrient testing during diagnosis - and I've got to tell you the subsequent tests have brought me a great deal of comfort and confidence in the diagnosis when I wasn't experiencing much physical improvement. I would say my husband is one of the most supportive celiac spouse's and even he had doubts of the diagnosis when I wasn't improving -- the bloodwork comforted him as well.

Everyone is right -- If your doctor won't run simple vitamin tests -- find a new doctor -- they work for you -- took me too many years and far too much illness to push my primary to find out what was wrong.

So many of us go undiagnosed until our 40s and 50s -- wish someone had told me years ago to listen to my body and push for answers rather than accepting doctors telling me nothing was wrong because it wasn't showing up on the tests they had ordered.

Good Luck to you.

-Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,324
    • Most Online (within 30 mins)
      7,748

    Steve Thornton
    Newest Member
    Steve Thornton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...