Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Intolerance Testing


Bigpete757

Recommended Posts

Bigpete757 Rookie

I am looking for a some ways to test for food intolerances.

I use the quest lab through my insurance and was wondering if it was possible to test for food allergies/intolerances going through them?

If not, what are some other good labs to do it through? I have seen Lame Advertisement come up a few times and there are others that are similar.

The Lame Advertisement is very expensive at $425 dollars for the cheapest test, but also seems the best I think. Not sure.

Is the Lame Advertisement lab or any other food intolerance test covered by insurance, or can be submitted to insurance like a Genova test. That would be great and possibly save me some money.

Whatever the case is, I am looking for a something that tests for multiple things such as eggs, dairy, etc. I would like to keep it as cheap as possible, but accurate at the same time, and hopefully it might be free going through quest labs.

I would really appreciate any help or advice you could provide me. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

truly, unless you are officially "allergic" the only way to know is to eliminate one food at a time from your diet for a period of time and see if you feel/see a difference. If you take away everything you think may be bothering you all at once, you will never know for sure which item could be a DEFINITE culprit. It takes time and its frustrating but it's pretty fool-proof. Take 2 wks at a time and eliminate ONE item for that time. If you feel better then eliminate it. If you have multiple.....you will feel SOME better but not altogether. So then the next 2 wks choose something else to eliminate. I started out knowing I was lactose intolerant for YEARS and suddenly was affected so much more. So I started the process and ended up being gluten-intolerant, dairy (obviously), egg-intolerant, bean-intolerant, nut-intolerant and rice-intolerant. Everyone is so different that you are the best judge. There's no sense in spending hard-earned money on tests that aren't all that reliable.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    2. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,126
    • Most Online (within 30 mins)
      7,748

    PorkchopKate
    Newest Member
    PorkchopKate
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.