Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Silk Milk Products No Longer Labelled Gluten Free !

songstressc

Recommended Posts

songstressc Apprentice
songstressc
Posted

I accidentally came across this information. I was inquiring as to whether either the silk brand eggnog or pumpkin drink were gluten free as there is no certification or listing of it as gluten-free.

I emailed the company and inquired as to whether the eggnog or pumpkin was gluten free. I got this response:

Currently, gluten is not considered one of the Big 8 allergenic foods (milk, peanuts, tree nuts, wheat, eggs, fish, shellfish and soy) and the Food & Drug Administration does not provide gluten-free labeling guidelines. However, our products do not contain wheat, barley, oats, rye, or malt, which are considered sources of gluten proteins. To the best of our knowledge, our products are free of gluten.

As with any food product, the best source for nutrient and ingredient information is the package's Nutrition Facts label. In addition, the Food Allergen Network, www.foodallergy.org, is an excellent resource for information related to this topic.

We hope this information is helpful.

Sincerely,

Jennifer Kesler

Consumer Response Representative

Ref: N976741

For me ,this is no assurance that SILK's products are gluten free certified - I have sent another email for clarification on gluten free status of the milks. Right now I have stopped using silks milks until I know. I will post my next reply. I leave it to you to decide what to do at this point.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted
However, our products do not contain wheat, barley, oats, rye, or malt, which are considered sources of gluten proteins. To the best of our knowledge, our products are free of gluten.
They don't believe that there is any gluten in the product. But, you are right, they do not certify that it is gluten-free. Even if a product is labeled as "Gluten-Free" that does not mean dedicated equipment, nor does it imply testing or certification. In both the USA and Canada, "Gluten-Free" refers only to intentionally added ingredients, and says nothing about testing, certification, or risk of cross-contamination, whether in the facility or from a supplier.
jststric Contributor
jststric
Posted

I suspect this could also be another case like the Walmart question the other day. Their new labeling no longer says gluten-free on many of their products that previously did. We were discussing this and someone mentioned that the US does not have clear guidelines and for legal purposes they have probably taken it off of their products due to possible zealous sue-happy people that could claim problems came from their products. Just as we were seeing a definite increase in labeling of gluten-free products, we could be seeing the beginnings of companies back-peddling to avoid legal issues.

tarnalberry Community Regular
tarnalberry
Posted

I still trust it, and blame lawyers and those who like lawsuits for the legal necessity for them to cover their arses.

CaraLouise Explorer
CaraLouise
Posted

From the Silk website:

Are Silk products okay for people with wheat and gluten allergies?

There is no wheat, wheat gluten, rye, oats, barley or malt in Silk soymilk, Silk Live! soy yogurt or Silk Creamer. Those with severe allergies should always consult a doctor before introducing a new food.

lovegrov Collaborator
lovegrov
Posted

Sounds gluten-free to me. I'm not sure what more one could ask for beyond a flat-out statement that wheat, rye and barley are not in their products.

richard

songstressc Apprentice
songstressc
Posted
  • Author
From the Silk website:

Are Silk products okay for people with wheat and gluten allergies?

There is no wheat, wheat gluten, rye, oats, barley or malt in Silk soymilk, Silk Live! soy yogurt or Silk Creamer. Those with severe allergies should always consult a doctor before introducing a new food.

i have been waiting for a follow up email to say whether products are gluten free and a SILK buyer is looking in to it; I will post. Company was bought out by a larger Co. and they have changed packaging as they now h are buying soybeans from China now due to increased load I suspect and can't regulate. This means they now have organic and regular brands. This might be why they took away the gluten free label. However i will post reply when it comes in. I am just trying to inform that is all

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jeremiah Apprentice
Jeremiah
Posted

Switch over to the Almond Milk, it says Gluten free right on the front! :)

lovegrov Collaborator
lovegrov
Posted

"There is no wheat, wheat gluten, rye, oats, barley or malt in Silk soymilk, Silk Live! soy yogurt or Silk Creamer. "

Again, what more can they say? It's gluten-free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748
    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.  
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.