Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Silk Milk Products No Longer Labelled Gluten Free !


songstressc

Recommended Posts

songstressc Apprentice

I accidentally came across this information. I was inquiring as to whether either the silk brand eggnog or pumpkin drink were gluten free as there is no certification or listing of it as gluten-free.

I emailed the company and inquired as to whether the eggnog or pumpkin was gluten free. I got this response:

Currently, gluten is not considered one of the Big 8 allergenic foods (milk, peanuts, tree nuts, wheat, eggs, fish, shellfish and soy) and the Food & Drug Administration does not provide gluten-free labeling guidelines. However, our products do not contain wheat, barley, oats, rye, or malt, which are considered sources of gluten proteins. To the best of our knowledge, our products are free of gluten.

As with any food product, the best source for nutrient and ingredient information is the package's Nutrition Facts label. In addition, the Food Allergen Network, www.foodallergy.org, is an excellent resource for information related to this topic.

We hope this information is helpful.

Sincerely,

Jennifer Kesler

Consumer Response Representative

Ref: N976741

For me ,this is no assurance that SILK's products are gluten free certified - I have sent another email for clarification on gluten free status of the milks. Right now I have stopped using silks milks until I know. I will post my next reply. I leave it to you to decide what to do at this point.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient
However, our products do not contain wheat, barley, oats, rye, or malt, which are considered sources of gluten proteins. To the best of our knowledge, our products are free of gluten.
They don't believe that there is any gluten in the product. But, you are right, they do not certify that it is gluten-free. Even if a product is labeled as "Gluten-Free" that does not mean dedicated equipment, nor does it imply testing or certification. In both the USA and Canada, "Gluten-Free" refers only to intentionally added ingredients, and says nothing about testing, certification, or risk of cross-contamination, whether in the facility or from a supplier.
jststric Contributor

I suspect this could also be another case like the Walmart question the other day. Their new labeling no longer says gluten-free on many of their products that previously did. We were discussing this and someone mentioned that the US does not have clear guidelines and for legal purposes they have probably taken it off of their products due to possible zealous sue-happy people that could claim problems came from their products. Just as we were seeing a definite increase in labeling of gluten-free products, we could be seeing the beginnings of companies back-peddling to avoid legal issues.

tarnalberry Community Regular

I still trust it, and blame lawyers and those who like lawsuits for the legal necessity for them to cover their arses.

CaraLouise Explorer

From the Silk website:

Are Silk products okay for people with wheat and gluten allergies?

There is no wheat, wheat gluten, rye, oats, barley or malt in Silk soymilk, Silk Live! soy yogurt or Silk Creamer. Those with severe allergies should always consult a doctor before introducing a new food.

lovegrov Collaborator

Sounds gluten-free to me. I'm not sure what more one could ask for beyond a flat-out statement that wheat, rye and barley are not in their products.

richard

songstressc Apprentice
From the Silk website:

Are Silk products okay for people with wheat and gluten allergies?

There is no wheat, wheat gluten, rye, oats, barley or malt in Silk soymilk, Silk Live! soy yogurt or Silk Creamer. Those with severe allergies should always consult a doctor before introducing a new food.

i have been waiting for a follow up email to say whether products are gluten free and a SILK buyer is looking in to it; I will post. Company was bought out by a larger Co. and they have changed packaging as they now h are buying soybeans from China now due to increased load I suspect and can't regulate. This means they now have organic and regular brands. This might be why they took away the gluten free label. However i will post reply when it comes in. I am just trying to inform that is all


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jeremiah Apprentice

Switch over to the Almond Milk, it says Gluten free right on the front! :)

lovegrov Collaborator

"There is no wheat, wheat gluten, rye, oats, barley or malt in Silk soymilk, Silk Live! soy yogurt or Silk Creamer. "

Again, what more can they say? It's gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine
      1

      Gastrointestinal Beriberi

    2. - drjay replied to drjay's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Unsteady in my new diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,900
    • Most Online (within 30 mins)
      10,442

    knightayres
    Newest Member
    knightayres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • drjay
      Thanks, yall! The tough part now is figuring out if I’m actually feeling better or is it some form of placebo effect. I do actually feel better but I’m not positive if I may just be gaslighting myself lol
    • Aretaeus Cappadocia
      @drjay in addition to what @trents wrote, I wanted to comment on your statement, "Positive for DQ2 and homozygous for DQB1*02 but negative for DQ8" You don't need DQ2 >and< DQ8 in order to be susceptible to getting celiac. Either one is good enough. DQB1*02 is a specific genetic allele that encodes part of the DQ2 protein. "Homozygous" means two copies of the same allele (the opposite is "heterozygous", where the two copies are different alleles). If you are homozygous for DQB1*02, you couldn't have DQ8. In other words, your genetic test tells you that you definitely have the potential to get celiac.   
    • trents
      @drjay, your mixed test results experience is exceedingly common for someone having been consuming reduced amounts of gluten. A Marsh scale score of 3 indicates "significant villous atrophy" according to a quick google search I did and the biopsy is the gold standard diagnostic test anyway, not the blood antibody testing. It doesn't look like a "total IGA" blood test was ordered and without that we cannot tell if you are IGA deficient. If IGA deficient, other celiac IGA antibody scores, such as the tTG-IGA, cannot be trusted. They will likely be artificially low. And given the fact that there is significant improvement in your symptoms once you went on a strict gluten free diet, there is no doubt in my mind that your doctor's diagnosis of celiac disease is the correct one. By the way, welcome to celiac.com.!
    • drjay
      About 2 years ago I got a referral to a GI because I was experiencing gut pain, bloating, and some other not so fun symptoms. He scheduled a colonoscopy and that came back fine with the exception of very small healing ulcers in my TI. I have a family history of stomach ulcers so I was prescribed a round of antibiotics and then placed on a PPI w/o an endoscopy to confirm. I think I may have convinced myself it was helping for about a year but I likely just acclimated to how I was feeling. Fast forward to January and my symptoms had gotten to be persistently unbearable and nothing was helping except some minor pressure relief from gasx. I get another appt with the GI and get an endoscopy done. There’s no ulcer so I stop the PPI and we do a SIBO test which comes back negative. The Dr orders a Labcorp celiac test immediately after he gets the biopsy results w/o the gluten challenge thing. I already don’t consume much if any because I suspected I may be sensitive to  gluten.  They grade the biopsy Marsh class 3 but my lab tests are weird and listed below IgA 11 (weak positive is 19) IgG 5 (weak positive is 19) tTG IgA 3 (weak positive 4) Positive for DQ2 and homozygous for DQB1*02 but negative for DQ8 My GI did diagnose as Celiac but the blood test makes me unsure. Even though I’ve been unsure, I immediately went on a strict gluten free diet. Yesterday makes 12 days and it was the first day with a normal bowel movement in last several weeks. Anyone have similar experience? 
    • knitty kitty
      I found these articles interesting. Among people already diagnosed with Celiac Disease, the HLA DQ B1*02 allele is present in about 95%...... Carrier frequency of HLA-DQB1*02 allele in patients affected with celiac disease: A systematic review assessing the potential rationale of a targeted allelic genotyping as a first-line screening https://pubmed.ncbi.nlm.nih.gov/32256023/   Total IgA levels can be affected by the same HLA DQ B1*02 allele..... Total serum IgA levels and HLA-DQB1*02:01 allelic status https://pubmed.ncbi.nlm.nih.gov/37725324/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.