Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All That Flour Around...my Husband Made Bread..:(

Diva1

By Diva1
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

Diva1 Enthusiast
Diva1
Posted

Hi

Yesterday my husband made his Christmas bread that he traditionally makes every year.I've been gluten intolerant for about 1 year now and gluten free for 3 months...so yesterday i stayed out of the kitchen of course because of all the flour etc....he cleaned all the counters etc...during the night i woke up around 3ish and had bad cramps..could i have been glutened with just the flour dust around the air.

Does this make sense to anyone....the smell of fresh bread was absolutely yummy but...is it possible.

need an answer please :( can we be that sensitive......

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hannahp57 Contributor
hannahp57
Posted

tell us what you ate yesterday and if you prepared any food while he was in there before cleaning. we all have varying degrees of senstitivity

Diva1 Enthusiast
Diva1
Posted
  • Author

I had gluten free turkey supper from the previous night.left overs...i made sure not to contaminate..

can it be just the flour powder that i could have inhaled or what..

calico jo Rookie
calico jo
Posted
I had gluten free turkey supper from the previous night.left overs...i made sure not to contaminate..

can it be just the flour powder that i could have inhaled or what..

Did you add anything to the turkey supper? Butter? maybe it had been used for the bread? (double dipped?). Did you touch any knobs on drawers, then touched what you ate? Think of sponges used for washing dishes, ANYthing like that. I never used to think of those things until I had ruled everything out and it dawned on me. It could be that you "inhaled" flour?? Hubby may have to change his "traditions" in lieu of YOUR better health! Yes, we can be that sensitive.

Diva1 Enthusiast
Diva1
Posted
  • Author
Did you add anything to the turkey supper? Butter? maybe it had been used for the bread? (double dipped?). Did you touch any knobs on drawers, then touched what you ate? Think of sponges used for washing dishes, ANYthing like that. I never used to think of those things until I had ruled everything out and it dawned on me. It could be that you "inhaled" flour?? Hubby may have to change his "traditions" in lieu of YOUR better health! Yes, we can be that sensitive.

I think I got glutenned on hte sponges and washcloths he used....bingo thanks........will remember that

Diva

brigala Explorer
brigala
Posted

Tell Hubby to find a friend's house or go to the in-laws next year to make his bread, or adapt it to a gluten-free recipe so he can share it with you.

I don't even allow non-gluten-free flour in the house anymore. A loaf of bread is allowed (in its own area with its own Toxic Toaster). TV dinners for the non-gluten-free people are allowed. Regular crackers are allowed occasionally but most of the time we all eat corn chips or rice crackers. And that's pretty much it. Flour is just too hard to contain.

Maybe if you post your husband's recipe here some of the smart bakers on this board can suggest how to adapt it to be gluten-free.

-Elizabeth

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Toxic Toaster, love it!

You can always arrange to go away for a week during the time he wants to bake. Have a cleaning service come to clean the kitchen top to bottom before you come home. Other wise he should learn to do his speciality baking with gluten free items. We'd love to have him share his recipes if they are gluten free.

It sounds tough but it for a health reason. We did not ask for this disease.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyberprof Enthusiast
cyberprof
Posted
Tell Hubby to find a friend's house or go to the in-laws next year to make his bread, or adapt it to a gluten-free recipe so he can share it with you.

I don't even allow non-gluten-free flour in the house anymore. A loaf of bread is allowed (in its own area with its own Toxic Toaster). TV dinners for the non-gluten-free people are allowed. Regular crackers are allowed occasionally but most of the time we all eat corn chips or rice crackers. And that's pretty much it. Flour is just too hard to contain.

Maybe if you post your husband's recipe here some of the smart bakers on this board can suggest how to adapt it to be gluten-free.

-Elizabeth

Ditto. I use pre-made gluten pie crusts for T-day pies (we used to make all the family pies from scratch 5-6 pies) and don't allow any wheat flour. Hubby complains that the store-bought pied crusts aren't as good but if he wants to make them he can go to his mom's.

As far as other gluten, I allow flour tortillas, frozen pizza, frozen mac-n-cheese, burritos etc. plus an occasional bagel and wheat thins when daughter comes home from college. Otherwise everythng is gluten-free. No flour in the air or on the counters. My family members are not very neat and would get crumbs/flour everywhere.

  • 4 weeks later...
Dylan Rookie
Dylan
Posted

Oh no! Sorry to hear! I think it might have been an xc problem. Inhalation maybe? In the future, if you have to make your food at the same time (or close after) all that NASTY flour is in the air, keep tupperware closed until the microwave and then just crack it. Once it's done in the micro....clamp it shut and RUN. ;p The funny part....I actually do this!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,536
    • Most Online (within 30 mins)
      7,748
    Flibertygibbet
    Newest Member
    Flibertygibbet
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Unusual bright yellow but odourless discharge

      By trents · Posted

      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By ElisaAllergiesgluten · Posted

      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.