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Glutened By Amy's?

tmack

By tmack
in Coping with Celiac Disease

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Mtndog Collaborator
Mtndog
Posted
When I contacted Amy's to tell them that their rice pizza has glutened my son, they told me that it had been tested to contain less than 5 ppm gluten. The tests that they use test to 5 ppm. That is under 20 ppm. Crispy Green told me by e-mail that they test to 5 ppm, and Tropical Source on label says that they test to 5 ppm. The New Grist beer company told me by e-mail that they have their beer tested to 5 ppm at the University of Nebraska.

This is REALLY good to know! Thank you.

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Jean'sBrainonGluten Newbie
Jean'sBrainonGluten
Posted

I think some of us are so sensitive that if a food is made with even one ingredient that is cross-contaminated we react to it. It's a pain because I used to love Tasty Bites, for example, but I now realize I can't eat their prepackaged things and they were delicious and convenient. I think it's been hard for me to admit I just need to learn to be a much more skillful cook. The way I cooked and ate before isn't good enough anymore and it takes time and effort for me to get better. Hope you can find and cook plenty of other foods that work for you!

Gfresh404 Enthusiast
Gfresh404
Posted

I also wonder if it is perhaps just something else? Most of them are pretty high in fiber. A lot of them contain soy and dairy as well. Because I am usually very sensitive and have never reacted to any of their meals. But the high fiber does sometimes bother me.

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