Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Going Up With Hunger...


CGally81

Recommended Posts

CGally81 Enthusiast

I'm 5'6" and male.

Well, I'm up to 190 pounds. I was 153 when I was at my lowest, feeling sick all the time from gluten, and no longer trying to lose weight, but losing it anyway. And having the constant blood sugar drops (caused by gluten), and the cravings that came with them.

But since becoming hungry all the time, I have started to gain weight. At first it seemed like nothing was really changing, until I felt my muscles tighten, and later discovered that my muscles were somehow growing, despite not working out (or having the energy to, with all this hunger!!).

After a while, though, my gut started to stick out (it always had to at least some extent, even when I was 153 pounds). And my waist slowly grew, until I switched from a size 30 to size 32 pants. And stayed there for well over 2 months, as somehow my waist hasn't grown since then.

My weight is still going up, and as I sit here, if I move my arms up, I feel tightness in my arm muscles, as though I'd worked out, even though I didn't. It's like my arms and legs (and I bike ride a lot, when I have the energy) have been toughening up or something. As if the weight is being transferred there?

Anyway, who's been through a situation like this? Will this last until the hunger goes away? Will I hopefully be left with a well-formed body once my hunger goes and I can lose weight again? (That would be nice!) And why on earth is my body seemingly transferring most of my weight to my muscles, when I used to work them out in the past but hadn't for a long time?

Do you think the foods I eat help shape it? Like, eating too many bad carbs (i.e. gluten-free cookies) would result in more fat, but more protein would result in more muscle? I intend to eat healthy anyway, but do you think there's a method to this madness?

Any ideas would be much appreciated. I can't wait for the recovery period to end!

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Erin Elberson Newbie

I'm 5'6" and male.

Well, I'm up to 190 pounds. I was 153 when I was at my lowest, feeling sick all the time from gluten, and no longer trying to lose weight, but losing it anyway. And having the constant blood sugar drops (caused by gluten), and the cravings that came with them.

But since becoming hungry all the time, I have started to gain weight. At first it seemed like nothing was really changing, until I felt my muscles tighten, and later discovered that my muscles were somehow growing, despite not working out (or having the energy to, with all this hunger!!).

After a while, though, my gut started to stick out (it always had to at least some extent, even when I was 153 pounds). And my waist slowly grew, until I switched from a size 30 to size 32 pants. And stayed there for well over 2 months, as somehow my waist hasn't grown since then.

My weight is still going up, and as I sit here, if I move my arms up, I feel tightness in my arm muscles, as though I'd worked out, even though I didn't. It's like my arms and legs (and I bike ride a lot, when I have the energy) have been toughening up or something. As if the weight is being transferred there?

Anyway, who's been through a situation like this? Will this last until the hunger goes away? Will I hopefully be left with a well-formed body once my hunger goes and I can lose weight again? (That would be nice!) And why on earth is my body seemingly transferring most of my weight to my muscles, when I used to work them out in the past but hadn't for a long time?

Do you think the foods I eat help shape it? Like, eating too many bad carbs (i.e. gluten-free cookies) would result in more fat, but more protein would result in more muscle? I intend to eat healthy anyway, but do you think there's a method to this madness?

Any ideas would be much appreciated. I can't wait for the recovery period to end!

Honestly, I have no idea. Without some kind of activity (are you very physically active in your job?) you are not going to gain muscle. Diet composition only has an effect on tissue modification when some kind of physical activity is involved. Generally people who have been overweight, once they lose fat, do have fairly decent musculature underneath the fat from carrying around the extra weight, and also just by having higher body mass including lean mass. But I don't think that was what you were referring to...

Definitely eating more naturally gluten free whole foods will help with health as well as appearance.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.