Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Panicking! What Do I Do?!


kdonov2

Recommended Posts

kdonov2 Contributor

I just confused my boyfriend's can of beans with one of my own. I ate a few bites and then I saw that it contained wheat flour. I am scared, what do I do? I took an omega 3, zinc, and L-glutamate, but is there anything else I should do? When will it be out of my system completely? Oh god I hate myself for being so careless. Can anyone please help me?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



positivenrgfairy Apprentice

First of all, calm down. you will live to see another day.

In my experience, once it's in your system, your body will do whatever it can to get rid of it. once that happens, you'll start to feel better. Depending on how much you ate, it may be a couple of days before you feel normal again.

I'm really sorry you've had this experience. we've all been there.

drink plenty of water to help flush your body, and if you're having trouble going to the bathroom, try drinking some coffee.

jststric Contributor

Lessons are usually learned the hard way, unfortunately. Relax. There's not alot you can do besides what you've already done. If there was a sure-fire cure, we'd all be in MUCH BETTER shape than we are. Best wishes!

Ahorsesoul Enthusiast

Yep, just hold on for the ride. You body will handle it the best way it knows. Won't be fun but it will pass.

Tell dear boyfriend I said he needs to fall in love with some gluten free beans please.

Northern Celiac Newbie
I just confused my boyfriend's can of beans with one of my own. I ate a few bites and then I saw that it contained wheat flour. I am scared, what do I do? I took an omega 3, zinc, and L-glutamate, but is there anything else I should do? When will it be out of my system completely? Oh god I hate myself for being so careless. Can anyone please help me?

yup, don't panic. But remember you need to READ the label on everything you eat. You can't take anything for it. The4 wheat will pass on it's own. The ride will not be fun but you will be ok.

Lynayah Enthusiast
I just confused my boyfriend's can of beans with one of my own. I ate a few bites and then I saw that it contained wheat flour. I am scared, what do I do? I took an omega 3, zinc, and L-glutamate, but is there anything else I should do? When will it be out of my system completely? Oh god I hate myself for being so careless. Can anyone please help me?

Isn't it a horrible, sinking feeling when you realize you've eaten something you should not? Oh my gosh, I feel your pain.

It happened to me on vacation in October. A chef pointed to a rack of allergy-friendly foods and told me they were all gluten free. I purchased the chocolate chip cookies only to learn, after eating one or two that I had been glutened. I loved the cookies, so I looked at the calorie count . . . only to glance at the ingredients list, too, and discover that WHEAT FLOUR was the first ingredient!

I didn't read the label first. My fault.

Anyway, I remember my heart sinking, pounding . . . and I remember wanting to beat myself up, big time. I was sooooo mad!

Looking back, it was a blessing. It taught me to be more careful, no matter what.

It sure was heck when it happened, though, especially since I was flying home that day. I am not sure if I spent more time in my seat . . . or in the bathroom in-flight. Augh!

I survived. It took about a week to get back to feeling better.

Anyway, you're not alone. Sending a huge hug to you.

Hang in there, and let us know how you are doing, how long it takes for your symptoms to subside, etc.

Ahorsesoul Enthusiast
Isn't it a horrible, sinking feeling when you realize you've eaten something you should not?

I was eating at a friends house for dinner. It was brats. They were so good I thought I'd have another. I remember thinking I'd have to ask her what brand she was serving because it was do good. As I went to serve myself another one I noticed the BUN I had in my hand. Oh, yea, a poison bun, no wonder they tasted so good!!!! I was so sick. I'd been gluten free for two years at that point so why in the world I was eating that bun I'll never know. Funny thing is the next year this same friend found out she had celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynayah Enthusiast
I was eating at a friends house for dinner. It was brats. They were so good I thought I'd have another. I remember thinking I'd have to ask her what brand she was serving because it was do good. As I went to serve myself another one I noticed the BUN I had in my hand. Oh, yea, a poison bun, no wonder they tasted so good!!!! I was so sick. I'd been gluten free for two years at that point so why in the world I was eating that bun I'll never know. Funny thing is the next year this same friend found out she had celiac disease.

YIPES! What a frightening, but great, story!

Okay, you and Kdnov2's have inspired me; I

JillianLindsay Enthusiast

When we confirmed I had celiac disease, I cleared out a cupboard in the kitchen that is now for gluten-free foods only. My hubby has a cupboard for his poison (I mean, gluten-containing foods) way over on the other side of the kitchen :) We make sure to keep those foods separate so that I don't accidentally eat something I shouldn't.

Drink lots of water and I hope you feel better soon!

I just confused my boyfriend's can of beans with one of my own. I ate a few bites and then I saw that it contained wheat flour. I am scared, what do I do? I took an omega 3, zinc, and L-glutamate, but is there anything else I should do? When will it be out of my system completely? Oh god I hate myself for being so careless. Can anyone please help me?
kdonov2 Contributor

Thanks everyone. I have a hard time taking in many fluids, but I will definitely force myself to drink as much water as possible.

Lynayah Enthusiast

If I have a lot of discomfort, an Epsom salt bath feels great, at least temporarily. Also, I have heard from some that taking gluten-free milk thistle helps, although I have no idea if it is true.

How are you feeling?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    2. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    4. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    5. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.