Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Must Read!


Guest Qtsy

Recommended Posts

Guest Qtsy

I thought you guys should be aware of this:

I was reading a book last night about autoimmune disorders. (I was trying to find out more about my autoimmune hepatitis) and I came across Celiac Disease. I didn't know that Celiac Disease was an autoimmune disorder, or that most of my disorders are autoimmune disorders. Here are somethings that I got from the book.

Celiac Disease is an autoimmune disorder. And if you have one autoimmune disorder you are more than likely to have others. So if you have some odd symptoms or you have just Celiac Disease then maybe you should check with your doctor. It's better to be safe then sorry.

Other Autoimmune Disorders:

Hypothyroidism

Hypoglycemia

Diabetes

Multiple Sclerosis

Lupus

Graves Disease

Misc. Symptoms:

Tingling/numb hands and feet

Achy joints and muscles

Fatigue

Weight Loss

Depression

Difficulty thinking clearly

"Multiple autoimmune conditions are frequently accompanied by dramatically worsening allergies, heightened chemical sensitivities, hormonal imbalances, and a host of other debilitating and life changing symptoms"

- Living well with Autoimmune Disease (what your doctor doesn't tell you... that you need to know) by Mary J. Shomon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



watkinson Apprentice

Hi qtsy,

I have as good friend and neighbor who has MS. She started having classic celiac symptoms within the last year. I have been encouraging her to be tested. She finally went to see an endocrinologist (the same one I went to see). I was soooo dissapointed in him. She said he was ready to send her to get the blood tests for celiac disease but then dismissed the whole thing. She is now seeing an allergist to see if she is allergic to wheat. I have told her about the corrolation in autoimmune dieases. (having one means a higher possibility of having more, like you said). I don't get this Dr. <_< but then, I don't get most doctors. I had to suffer my whole life progressivly getting worse until I spent more than 6 years in torture. I saw Dr. after Dr. Only to finally figure it out for myself. I had to tell the Dr. what I had. Then came the tests and a positive result.

I am trying to encourage her to demand that the Dr. give her a blood test but I don't know if she will.

Wish her luck,

Wendy

stef-the-kicking-cuty Enthusiast

Hello Wendy,

same here. I also told my doctor what I had after 7 years of pain and running from one doctor to the other. Isn't that weird? I don't get some doctors.

jenvan Collaborator

Qtsy-Thanks for the info. What kind of symptoms do you get from Hypoglycemia?

Guest Qtsy

Warning: This is long and about my experience with doctors and being diagnosed.

Read at your own risk ;)

Hypoglycemia, that one is a fun one. Let's see, when my blood sugar is low

-the lights become brighter

-I get dizzy

-I get nausea

-I get lightheaded

That's about it.

It is weird. For the last 6 years Ihave been through 5 doctors. My family believed that I was making it up for attention because my doctors couldn't find anything wrong with me. All of my symptoms merged together so it was hard to pinpoint what was wrong.

The first time I went to the hospital (ER) was because I was in pain. But:

-they checked my gallbladder, it was fine

-they checked my stomach, it was inflammed but they told me it was nothing (Little did anyone know that the inflammation was a sign of an autoimmune disease.)

-they then told me nothing was wrong and, by the way, I owe them over $1,000 :blink:

The second time I went to a doctor I was diagnosed with Idiopathic Gastroparesis. Dictonary: Gastroparesis - My stomach becomes paralyzed and can't digest food

Idiopathic - they have no idea why

I was then told to go home, eat slower, drink water 30min after I eat, and don't worry, it's nothing. :(

A few months later I was still having problems and demanded that I get my blood sugar looked at. He was hesitant at first but did it. I thought I was diabetic but found out later that I had low blood sugar. (Normal range is 70 to I think 110) Mine was 57. Which is low enough that it needed to be monitered. <_<

This lasted for 3 years. My pain stopped, my dizzyness and nausea went away. I was happy. :D

Then, at the begining of 2004, I started to have diarhea. I didn't pay to much attention to it because it wasn't bad and there was nothing urgent about it. 5 months

later I had not had a single normal stool. I was worried that I would get dehydrated and went to another doctor. The doctor count by now was 3.

This doctor was awesome! If you guys want a referral, I'll put the info at the bottem of this. Anyway, he found out that I had hypothyroidism. He then referred me to my last doctor. (I'll put his name and contact number at the bottom of this as well)

Pasha found out that I had Gastritis, Duodenitis, Celiac Disease, and Autoimmune Hepatitis.

Now I'm just trying to heal! :P

After doing all this I realized that in my signature I missed Hypothyroidism. :rolleyes:

Anyway,

Here is that contact info I promised:

General Family Practitioner

Dr. Gregory Sholeff

N. Buffalo Drive

Suite 100

Las Vegas, Nevada

89128

702-233-8855

Center for Colon and Digestive Diseases

Dr. Tousif Pasha

2050 Mariner Drive

Suite 150

Las Vegas, Nevada 89128

702-948-9480

  • 2 weeks later...
Lisa Ann Apprentice

I have celiac disease (recently found out) and my cousin has been diagnosed with MS. Her mother also had MS. I'm very concerned about this and I'm trying to tell her she should at least look into possible celiac disease. I just read something the other day re. lesions in the brain that also occur in celiac disease patients that look for similar to MS lesions.

I would really like to talk to someone who was either diagnosed with MS or has MS like symptoms. My cousin's ? to me was re. spinal taps.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.