Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Year Old With Longest Eyelashed You Ever Did See!


charmdb

Recommended Posts

charmdb Newbie

I'm so confused!

I have a two year old son. For the last 18 months or so he has been having symptoms that at first seem unrelated, but now I'm starting to think maybe it's all connected.

When he was a baby, about 8 or 9 months or so, he had 4 or 5 seizures over a week time frame. What I thought were grand mal. We saw a neurologist who did a sleep deprived EEG and a CAT scan, both were normal. I never saw another seizure of that type again. Then a several months ago I started to notice him doing something really weird. He was kind of staring and he was holding his hands weird and it all just looked weird. He was totally zoned out. Then I started noticing that they were happening very randomly, I thought maybe he was just day dreaming, but the way he held his hands was so weird. I finally caught one on video using my cell phone. I showed it to his doctor and explained the seizures he had the year prior. They sent me to a different neurologist for a second opinion. This neurologist did a 24 hour EEG and of course it was normal. Not one time during that EEG did I notice one of his staring spells. They don't happen on a daily basis so I wasn't surprised.

Then I noticed that he no longer had an appetite as he always had. By this time he was almost two and they assured me it was normal. His weight fluctuated, he'd drop a pound or two then next appt he'd gain it back, it was up and down. But never over 25 lbs. No one seemed worried about it. He is constantly thirsty and I thought maybe I let him drink too much. So I tried making him eat and not giving him drinks as much. That just made him mad. He didn't want to eat!

Then he started waking up in the mornings soaking wet. He's not potty trained, but he'd wake up with a diaper so bloated that it leaked, getting him and his sheets soaked! It turned into an almost every night occurrence. So I started limiting liquids at night. Nothing after 7ish. And still he'd be soaked. I finally called the doctor, they said that if I was limiting liquids and it was still happening, then I needed to bring him in. So this last Friday (12/11/09) we went in. I explained the story, I didn't mention the seizures at first. She checked his weight gain over the last few visits and noticed he hasn't gained any weight! He has fluctuated but not gained and there should be some gaining. He is still 25lbs and has been for a while. He is in the 10th percentile for weight and the 5th percentile for height, so as far as two year olds go, he's tiny! She is the first doctor to notice that he hasn't gained any weight. I knew he was fluctuating but no one ever said anything about it. So that was a big red flag for her. Then I mentioned the neurological issues and I told her that maybe I watched to many medical dramas on tv, but I asked her if it was possible that they were all connected. She said yes it was. But first she wanted to get a urine culture, test him for diabetes, and an xray on his abdomen. So Friday he had a urine culture and an xray, his diabetes test isn't until this Friday. His urine culture was fine but they said from his xray that his intestines contained a "large volume" of poop. She told me there would be no way I could know that, that he would have normal bowel movements but could still be backed up. So now he is on some laxative to help him get rid of all of it.

So last week I saw the Dr. Oz show and their segment on Celiac Disease. I didn't catch where Elizabeth was talking about the symptoms, I only caught the tail end of that part. But I saw the rest and I saw where she mentioned the weight loss part of it. I was diagnosed with IBS. I have found that through diet, I can control it. My diet happens to be low carb. So over the weekend I was looking up exactly what gluten was and what a gluten free diet involved. Then I saw a link for a website on Celiac Disease, I clicked on the link and was just looking. I noticed that all of my sons symptoms fit! The seizures, the loss of appetite, all of it!

I know you can go to any website of some medical disorder and come out thinking you have it. But it just really seems to fit!

I've been to more than on website and one seems to fit him and another doesn't. On Friday I want to talk to his doctor about it, but I don't want to look like an idiot! Like walking in there and diagnosing my kid with something he couldn't possibly have! I figure someone who actually deals with it first hand would know better than a website!

And he is always complimented on what long beautiful eyelashes he has!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lisa25 Rookie

You might consider reading some of the articles on dogtorj.com. The left side of the webpage is a list of topics which includes one about epilepsy and how it is related to food sensitivities. From the research I have done, a lot of autoimmune diseases can be linked to food sensitivities, so whether or not your son has Celiac I think this would be a good read.

carecare Enthusiast

I have a friend who's daughter had siezures and it was a result of her having celiac. Going gluten free has totally cleared her of all seizure activity for years. It must be frustrating to be told they found nothing but yet you know something is going on. From what you describe it sure does seem like a type of siezure activity. Hope you can get to the bottom of it. My sister had a baby in her care that she felt was having several siezures an hour and the dr didn't feel it was of concern. Well, my sister told the mom there was definitely something wrong so she brought him to Mayo's...8 hrs away and indeed baby was having many seizures and is brain damaged now :(...his case of course is much much worse...but just wanted to prove a point. Don't let a dr. tell you there's nothing wrong if in your gut you feel there's something going on. Get more video.....get another opinion if you have to.

Like the other poster...I'd also think about other sensitivities to other foods as well if celiac doesn't seem to be the cause. I think having the dr. run a celiac blood test panel would be wise.

My boys were always in the 5th % for weight and height...but I suppose they kind of stayed that way...with a slight weight gain each year...and no weight loss. They don't have celiac that I know of (currently thinking husband has celiac along with daughter):P.... I'm sure seeing weight loss is of concern...and hope you get to the bottom of your son's issues. I also have a nephew with diebetes...who got so sick at the age of 3 ....and eventually diagnosed diabetes. I'm glad they are checking into that....it's not something to mess around with.

Good luck and keep us posted!

CC

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.