Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened By Synthyriod!


Tigercat17

Recommended Posts

Tigercat17 Enthusiast

HI everyone,

I just wondered if anyone else felt that they been glutened by their synthyriod?

I' pretty sure my new dose of thyroid has gluten in it. I was taking the 137 synthyiod for about a year. I've only been gluten free for three & a half months. I did have my Ab, IgA antibodies tested on Nov. 20th and they were down to a 3. And they were 157 in Sept. 09.

Now I just started taking a new dose (125 synthyroid) been on it for two weeks & I feel horrible. My stomach hurts ( pains on both sides of my abdomen) , very bloated, I feel like I can't eat, anxious, tried and my acid reflux is back. It's the same symptoms I had right before I got diagnosed with celiac. So, I called my doctors & they ordered another antibodies test for yesterday Dec. 16th. This time my Ab, IgA was 67! So, I'm definitely getting glutened! I haven't done anything differently. I don't go out to eat at all & I make everything fresh. Everytime I take it I feel so bloated in the mornings.

Has anyone else have problems with the brand synthriod & felt that it had gluten in it? I called the company twice & they just give me the same answer about them not guaranteeing it's gltuen free. I'm going to call my endo tomorrow & see what else he can give me. I don't have a thyroid so my thyroid med is really important to me. I've been reading so many stories about the generic isn't that consistent. I'm not sure if it's true or not.

What are the guaranteed gluten free thyriod replacement drugs? My endo stats that none of them are guaranteed gluten free? Is that true?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie
HI everyone,

I just wondered if anyone else felt that they been glutened by their synthyriod?

I' pretty sure my new dose of thyroid has gluten in it. I was taking the 137 synthyiod for about a year. I've only been gluten free for three & a half months. I did have my Ab, IgA antibodies tested on Nov. 20th and they were down to a 3. And they were 157 in Sept. 09.

Now I just started taking a new dose (125 synthyroid) been on it for two weeks & I feel horrible. My stomach hurts ( pains on both sides of my abdomen) , very bloated, I feel like I can't eat, anxious, tried and my acid reflux is back. It's the same symptoms I had right before I got diagnosed with celiac. So, I called my doctors & they ordered another antibodies test for yesterday Dec. 16th. This time my Ab, IgA was 67! So, I'm definitely getting glutened! I haven't done anything differently. I don't go out to eat at all & I make everything fresh. Everytime I take it I feel so bloated in the mornings.

Has anyone else have problems with the brand synthriod & felt that it had gluten in it? I called the company twice & they just give me the same answer about them not guaranteeing it's gltuen free. I'm going to call my endo tomorrow & see what else he can give me. I don't have a thyroid so my thyroid med is really important to me. I've been reading so many stories about the generic isn't that consistent. I'm not sure if it's true or not.

What are the guaranteed gluten free thyriod replacement drugs? My endo stats that none of them are guaranteed gluten free? Is that true?

Thanks!

My room mate also has celiac and has to take synthroid. He gets a generic type called Levothyroxin that seems to be safe for him. the Manufacturer is "Mylan." He specifically insists that his thyroid medicine must be gluten free. I don't know if its guaranteed or not, however he is sensitive and hasn't had any problems with this as of yet.

Bea

Roda Rising Star

I take a generic for synthroid also. The generic name is levothyroxine and mine is manufactured by Mylan. I have not had any problem with this and I have been taking the same medicine from this manufacture before and after gluten free. My ttg was over 70 when diagnosed celiac and 6 months later it was down to 10. Also if anyone takes cytomel it is gluten free as is the generic for it liothyronine made by Paddock. I take the generic liothyronine too.

MaryJones2 Enthusiast

Per the FDA website the starch is corn so it should be gluten-free. A lot of people are sensitive to the various dyes and different strengths often have different additives.

Open Original Shared Link

I don't know off the top of my head of a thyroid medication that is known not to be gluten-free.

Mtndog Collaborator

I would call the drug company first.

I don't know of any thyroid meds that contain gluten either (I took Armour and now a compounded version). Did you change anything else at all? Think hair and body products (shampoo, moisturizer, lipstick). Even if you bought the same products you always use, did you read the label? I get lazy and forget that shampoo ingredients can change at anytime and have been glutened by this more than once.

Any changes in routine? Could someone have accidentally used your butter, mayo, pb and forgot t tell you? I know it's frustrating- there's so many possibilities.

Tigercat17 Enthusiast

Thanks everyone!

My doctor did change my medicine yesterday to Levoxyl ( the brand name). It's made my King Pharmaceuticals. I called the King company yesterday & they told me it's gluten free & they clean their lines all the time. My doctor recommended this to me first & I though it sounded pretty safe. After he seen my Ab IgA levels raised from 3 to 67 in three weeks, he thought it was best to take me off the synthriod. I just started taking it yesterday & I already feel a little better. The pains I've been having in my abdominal area have lessened & I feel like I can eat a little more. I lost 4 pounds in two weeks after taking the syntryiod 125. I haven't done anything differently. I don't eat out & I have a gluten free kitchen. All my hair & beauty products are gluten free. The same day I started taking the new dose of synthriod I felt serve pains later on that evening. Of course I checked everything I ate for that day & everything was gluten free., but I never thought it was the synthroid until after two weeks of just feeling worse & worse. I was having a hard time eating (feeling very full) bloated, anxious, had trouble sleeping & the stomach pains were just constant. I know this was a glutening. And my antibodies raised in three weeks from a 3 to 67!

I know this sounds crazy, but there must have been a way it got contaminated or Abbott is not carefully monitoring their ingredient suppliers. I called them again & they told me the "synthriod is not marketed as gluten free, but they ask all of their suppliers if their product is has gluten in it." This statement doesn't sound very promising. I won't be trusting the Abbott company anymore & other people who are on the brand synthriod should be careful. I had no problems with the 137, but as soon as I switched to the 125 I felt horrible. They also told me the two ingredients in the 125 that are not in the 137 are: FD & C Red 40 and FD & C Yellow #6. I really don't think it was the color ingredients, but I'll keep it in mind & see if I have similar reactions when I digest these ingredients. I was losing weight again & all my symptoms came back from when I was first diagnosed, so I really feel there was a trace amount of gluten in them. I think I might be one of the sensitive ones. I can't drink the Almond Dream from the Dream company either. So, maybe that's why I felt such a strong reaction.

If I continue to start feeling better I'll know for sure it was the synthriod. I'll keep you all posted. Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    2. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    3. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    4. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    5. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.