Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker Mix-help!

jlbroyles23

Recommended Posts

jlbroyles23 Rookie
jlbroyles23
Posted

Need help quick! Need to make cookies for my daughter's school party. I was wondering if anyone has made cookies out of the betty crocker devil's food cake mix and if so how? I appreciate all the help!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest bun3kin
Guest bun3kin
Posted
Need help quick! Need to make cookies for my daughter's school party. I was wondering if anyone has made cookies out of the betty crocker devil's food cake mix and if so how? I appreciate all the help!

Yes! We added 1/2 cup of Smart Balance (but any butter would work) and 1 egg. We also tossed in some mini chocolate chips because you can never have too much chocolate! They were very good.

We baked them in a 350 oven, for 20 or so minutes. I would start checking them after 10, just to be sure.

Hope this helps!

Krista

jlbroyles23 Rookie
jlbroyles23
Posted
  • Author
Yes! We added 1/2 cup of Smart Balance (but any butter would work) and 1 egg. We also tossed in some mini chocolate chips because you can never have too much chocolate! They were very good.

We baked them in a 350 oven, for 20 or so minutes. I would start checking them after 10, just to be sure.

Hope this helps!

Krista

Thank you so much!!!!

Guest bun3kin
Guest bun3kin
Posted

No problem! Hope it turned out ok.

Krista

freeatlast Collaborator
freeatlast
Posted

I tried this idea above this morning to make cookies from the cake mix. They were ok after the first 15 mins. or so, but not great. Too hard now to really enjoy. I cooked the first batch 20 mins. The second batch 15, and the third batch 13 minutes. All are now very hard. I feel like I just wasted the almost $5 for the cake mix and the money for the butter and the egg and the chocolate chips.

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Sounds to me like they were baked too long. I'll have to try making cookies out of one of their cake mixes. I know their chocolate chip cookie mix says to bake the cookies 8 to 10 minutes. And at 10 minutes they are crunchy.

purple Community Regular
purple
Posted
I tried this idea above this morning to make cookies from the cake mix. They were ok after the first 15 mins. or so, but not great. Too hard now to really enjoy. I cooked the first batch 20 mins. The second batch 15, and the third batch 13 minutes. All are now very hard. I feel like I just wasted the almost $5 for the cake mix and the money for the butter and the egg and the chocolate chips.

Hey, don't throw them out...throw them in the freezer, then later on make a pie crust with the crumbs. Not a waste at all. I made a bad batch of cookies once and picked out all the chips then saved the crumbs for pie crust. Or you could just break up the cookies and sprinkle them on ice cream, pudding, yogurt, cereal....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


freeatlast Collaborator
freeatlast
Posted
Hey, don't throw them out...throw them in the freezer, then later on make a pie crust with the crumbs. Not a waste at all. I made a bad batch of cookies once and picked out all the chips then saved the crumbs for pie crust. Or you could just break up the cookies and sprinkle them on ice cream, pudding, yogurt, cereal....

Thanks! I don't feel so bad now :)

purple Community Regular
purple
Posted
Thanks! I don't feel so bad now :)

;)

ciavyn Contributor
ciavyn
Posted

When in doubt, tollhouse cookies with a flour mix blend turn out great, and super easy to make. I made two batches - one of those, and a sugar cut out cookie with sugar icing, and they were devoured over Christmas. Don't lose heart - sometimes, they DO turnout! :)

jlbroyles23 Rookie
jlbroyles23
Posted
  • Author
I tried this idea above this morning to make cookies from the cake mix. They were ok after the first 15 mins. or so, but not great. Too hard now to really enjoy. I cooked the first batch 20 mins. The second batch 15, and the third batch 13 minutes. All are now very hard. I feel like I just wasted the almost $5 for the cake mix and the money for the butter and the egg and the chocolate chips.

This worked great for me. I added choc. chips. Kids loved them!!!!

passionfruit877 Apprentice
passionfruit877
Posted

I used the Betty Crocker yellow cake mix to make muffins and I noticed they get hard quickly once they cool. So the second time I mixed the batter and threw in a ton of dark chocolate chips (you can use milk chocolate, but the milk gives me a stomach ache) and pecans. They are really only good when they are hot though, so for the next few days I just microwave them for 15 seconds before I eat them. Use lots of chocolate chips so they are gooey (and not hard) when you heat them.

freeatlast Collaborator
freeatlast
Posted
This worked great for me. I added choc. chips. Kids loved them!!!!

How long did you cook them?

StacyA Enthusiast
StacyA
Posted
I used the Betty Crocker yellow cake mix to make muffins and I noticed they get hard quickly once they cool. So the second time I mixed the batter and threw in a ton of dark chocolate chips (you can use milk chocolate, but the milk gives me a stomach ache) and pecans. They are really only good when they are hot though, so for the next few days I just microwave them for 15 seconds before I eat them. Use lots of chocolate chips so they are gooey (and not hard) when you heat them.

I don't know much about baking, or ways to keep the muffin or cookie from getting hard, but I'd suggest semi-sweet chocolate chips - because they, at least, won't get hard.

This is from a Toll House baking book I have - where nearly all the recipes call for semi-sweet morsels (chips):

"Don't use milk chocolate morsels in baked desserts that do not call for melting the morsels before blending them in. The milk content causes them to become hard when they are baked."

larry mac Enthusiast
larry mac
Posted
Sounds to me like they were baked too long. I'll have to try making cookies out of one of their cake mixes. I know their chocolate chip cookie mix says to bake the cookies 8 to 10 minutes. And at 10 minutes they are crunchy.

I agree. That's the way I like them however. Light and crispy. I also put lots of pecans in them.

I've really got to hand it to Betty Crocker. They did a great job of giving us a super quality product. I made quite a few batches of gluten-free chocolate chip cookies from scratch last year. It can be tricky. My first batch was one huge cookie. My gluten-free flour blend was complicated, there's a lot of ingredients, the dough tends to need adjusting for moisture, and sometimes you have to refridgerate it first. The Betty Crocker mix worked every time I used it, and it's really simple.

best regards, lm

Lanie940 Newbie
Lanie940
Posted
I tried this idea above this morning to make cookies from the cake mix. They were ok after the first 15 mins. or so, but not great. Too hard now to really enjoy. I cooked the first batch 20 mins. The second batch 15, and the third batch 13 minutes. All are now very hard. I feel like I just wasted the almost $5 for the cake mix and the money for the butter and the egg and the chocolate chips.

Actually, I made my chocolate chip cookies only substituting Bob's Red Mill Baking flour(gluten free) I have to buy some xanthum gum, his gluten-free baking flour dosen't have it in it, Pamala's does, though. they turned out very similar to the Regular(wheat) flour. I actually put peanut butter into part of the mixture and it gave it more body and they were also good. :rolleyes:

Lanie940 Newbie
Lanie940
Posted
When in doubt, tollhouse cookies with a flour mix blend turn out great, and super easy to make. I made two batches - one of those, and a sugar cut out cookie with sugar icing, and they were devoured over Christmas. Don't lose heart - sometimes, they DO turnout! :)

YEP, I agree! Did that also! :)

  • 5 weeks later...
diesel Rookie
diesel
Posted

I would NOT make the chocolate chip mix again. I found them gritty and grainy and lacking a chocolate chip flavor. I prefer Pamela's Brand chocolate chip cookies for the same price.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,538
    • Most Online (within 30 mins)
      7,748
    Josiemc
    Newest Member
    Josiemc
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Unusual bright yellow but odourless discharge

      By trents · Posted

      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By ElisaAllergiesgluten · Posted

      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.