Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Katz Gluten Free


mary4

Recommended Posts

mary4 Newbie

I just found a new gluten free company Katz gluten free those anyone have any other information on their products?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hannahp57 Contributor

what kind of info are you looking for? i tried a cookie last night. katz gluten free chocolate chip cookies last night and they are yummy!!! i'll look em up and see if they have a website or something

mamaw Community Regular

Katz has been around for a while & their gluten-free products are very very good. I love the choc.dipped cookies & their multi grain bread toasted for breakfast.

Katz ( Joseph) is expanding his area so they will be popping up in many areas this year coming!

hth

mamaw

  • 2 months later...
my.oh.my Newbie

Katz has been around for a while & their gluten-free products are very very good. I love the choc.dipped cookies & their multi grain bread toasted for breakfast.

Katz ( Joseph) is expanding his area so they will be popping up in many areas this year coming!

hth

mamaw

Hi, i was recently diagnosed and haven't tasted a good bread ever since. last night, my friend gave me a piece of Katz's Sliced Challa Bread which was fabulous! I was sooooo delighted. now, i am running around like craaaazy looking for it in the local stores... Would you know where i can get it here in LA,CA?

mary4 Newbie

Hi, i was recently diagnosed and haven't tasted a good bread ever since. last night, my friend gave me a piece of Katz's Sliced Challa Bread which was fabulous! I was sooooo delighted. now, i am running around like craaaazy looking for it in the local stores... Would you know where i can get it here in LA,CA?

i realized on the packaging that katz has a website. they have a list there of all stores they sell in IT'S SO COOL! hope this helps you

my.oh.my Newbie

i realized on the packaging that katz has a website. they have a list there of all stores they sell in IT'S SO COOL! hope this helps you

Gosh! thanks! i didn't find any store in my area though i did get to learn about there store refferal program. I will hopefully get store to order their products local....

thanks again!

  • 1 month later...
Lisa Mentor

They sent me a sampling of their products recently and I found them to be very good.

They are trying to expand their base to some main line grocery stores, so any help any of you could do would be great to get their products within reach.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



foodiegurl Collaborator

I have also had a sampling of their products and really loved everything so far. Luckily, I have 2 local stores that carry their stuff, so I can get it easily. It is yummy!

JNBunnie1 Community Regular

I have also had a sampling of their products and really loved everything so far. Luckily, I have 2 local stores that carry their stuff, so I can get it easily. It is yummy!

The only thing I've tried from them is their honey muffins, because I'm trying to avoid processed sugar, and those muffins are the BOMB.

eatGF.only Newbie

I suggest people shall go and buy their breads...

I buy'em all the time and they are Fabulous! The taste is closest to regular bread I ever tried. The best part is that it's not too expensive either!

foodiegurl Collaborator

I had their challah roll today with a Sunshine burger and it was so fabulous!

eatGF.only Newbie

I had their challah roll today with a Sunshine burger and it was so fabulous!

Hi

See you're out of Chicago. Where do you buy their rolls? I Have a friend there who was recently diagnosed and she's looking for Katz products...

my.oh.my Newbie

Oh! I see the Katz Gluten Free products are becoming more and more popular. EatGF I agree everyone shall give it a shot!

I wish I could get it at my local Wholefoods. It beats their bread and any other out there, anytime.

Recently ordered their Chocolate Rucgelech online and its the BEST in gluten-free desserts!!!!

Hearty Apetite everyone!

gefen Newbie

I suggest people shall go and buy their breads...

I buy'em all the time and they are Fabulous! The taste is closest to regular bread I ever tried. The best part is that it's not too expensive either!

I totally agree with you they have great products and not expensive they also have a wholesome bread which is very nutritious its even rice free it

my.oh.my Newbie

I totally agree with you they have great products and not expensive they also have a wholesome bread which is very nutritious its even rice free it

eatGF.only Newbie

I totally agree with you they have great products and not expensive they also have a wholesome bread which is very nutritious its even rice free it

mary4 Newbie

Sounds like you know it all....

I am so happy to have tried the Katz Gluten Free line way back when I was initially diagnosed. I wouldn't be able to stick to the gluten-free diet without those Yummy products!

The White Bread is fluffy and needs no toaster once defrosted which is a plus with gluten-free breads. The Challah rolls are tall enough for a sandwich and is tasty as well. The Raspberry Tarts are great for dessert. I can actually go on and on...

Such good products make the ups and downs of being on a gluten-free diet a lot easier.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,685
    • Most Online (within 30 mins)
      7,748

    tdouglas2901
    Newest Member
    tdouglas2901
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.