Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Accidental Christmas Glutening


wantsomedammpizza

Recommended Posts

wantsomedammpizza Rookie

My mother, bless her heart, tried so hard to prodive a gluten- free Christmas meal for me. She bought a gluten-free corn bread mix, but then sprayed the pan with a flour-based spray, and didn't tell me, until after I had eaten it. Is there anything I can do to purge the gluten out so I can start to feel better? I feel like I want to puke but I can't. I'm also feeling a groggy brain fog, so forgive me if my post doesn't make any sense.

Also, hubby and I have been trying to concieve, and I just got my first period in several months, after diligently following the diet. I really think that my fertility is linked with gluten. Do you think this is going to set us back a couple of months TTC? Or maybe just this cycle is shot? I'm just feeling really dumpy after being glutened, and being around lots of kiddos at the holidays that remind me of my childless state.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

The only thing that will help is time. I wish we had something that would help when we get glutened but it doesn't seem that much helps. We just have to wait out the antibody attack. You could try some sublingual B12 to see if that helps the brain fog clear a bit. If you are having bad stomach pain for some of us Pepto Bismal liquid helps.

I am glad to hear you are getting your period again. The one slip up shouldn't take you back to square one. Hopefully by this time next year you will be either holding a baby outside or in. I know how hard it is but try to relax. I was still on gluten when my kids were born but I had to wait out almost 10 years for my first. He was quite a surprise as I had given up by then. Hopefully your joyous surprise will come soon.

StacyA Enthusiast

I'm totally feeling your pain - literally. My mother supposedly cooked gluten-free - wouldn't let me bring a thing to Christmas dinner - and within 2 hours I knew I had experienced my first full glutening since I went gluten-free for good in September. Sigh. Bloating, back and abdominal pain, gas, even itchy eyes (I didn't realize that could even be related until I saw it when I re-read a book on celiac's while I was feeling sorry for myself yesterday.)

Anyway, later on Christmas day I made chicken soup with a lot of broth, ate blandly, drank fluids, took my vitamins, rested, and warned my husband and kids that if I get really crabby it may be because I was feeling bad.

Yesterday (the day after) I sat around and read and napped much of the day - I was so fatigued. My fatigue is a little better today, but I've still been taking it easy.

I haven't read anything official of how to 'purge' gluten from your body. I figure the best thing is to not let it get you down, take care of the symptoms, and to take it easy.

davesa Newbie
I'm totally feeling your pain - literally. My mother supposedly cooked gluten-free - wouldn't let me bring a thing to Christmas dinner - and within 2 hours I knew I had experienced my first full glutening since I went gluten-free for good in September. Sigh. Bloating, back and abdominal pain, gas, even itchy eyes (I didn't realize that could even be related until I saw it when I re-read a book on celiac's while I was feeling sorry for myself yesterday.)

Anyway, later on Christmas day I made chicken soup with a lot of broth, ate blandly, drank fluids, took my vitamins, rested, and warned my husband and kids that if I get really crabby it may be because I was feeling bad.

Yesterday (the day after) I sat around and read and napped much of the day - I was so fatigued. My fatigue is a little better today, but I've still been taking it easy.

I haven't read anything official of how to 'purge' gluten from your body. I figure the best thing is to not let it get you down, take care of the symptoms, and to take it easy.

I'm now in the post or tween holiday gathering mode. Today I was at a family gathering with meatballs (assumed gluten), salad with gluten dressing, and luncheon/supermarket deli meat. Help me please.... How do I know if deli meat is OK or not?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,200
    • Most Online (within 30 mins)
      7,748

    TGE
    Newest Member
    TGE
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.