Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New To The Gluten-free Diet


nickimarie10

Recommended Posts

nickimarie10 Newbie

I was told by my close friend (who was diagnosed with Celiac disease about a year ago) that its possible I could have a slight allergy to Gluten products. Before her diagnoses she and her husband were trying to get pregnant but had no luck. She was then diagnosed for Celiac and 3 weeks later she got pregnant from taking all the gluten stuff out of her daily life. Now she has a bouncing baby boy!

Im trying this out to see if it will give me a more positive outlook and maybe help cure a few things. Im an asthmatic and was diagnosed with ADD as a child and ADHD as an adult. I heard that it could help them, and make life a little easier on me.

Anyone want to help push me in the right direction. It seems that having people give me advise versus browsing the internet and looking for stuff that could be wrong.

Please help?? :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

Unfortunately, there is Celiacs, gluten-intolerance and then allergies.....all which can affect you much the same but CAN be very different. There are so many different symptoms that affect people so differently, yet many things can be in common. The average Celiac takes at least 10 yrs to be officially diagnosed. I, personally, am only gluten-intolerant, but it reacts much like an allergy. The "up side", if there is one, is that there is only one real "cure" for all of them......eliminating glutens from your diet. I have read many things saying that some of the misdiagnoses include the ADD and ADHD you mention. I know my own BIL was highly allergic to many things as a child and he was "diagnosed" as such till they discovered his allergies. If I were you, I'd try eliminating the glutens. What can it hurt? Be sure to read labels, read labels and read labels. Even after you get used to certain products you are able to have, companies change recipes and facilities processed and all that is indicated in a change of labels, but we tend to not notice if its something we are used to consuming. Be sure to look at EVERYTHING, because you'd be shocked at where you find wheat!!! And understand glutens include more than just wheat. Your friend will be able to help you greatly with all this. Good luck!

ciavyn Contributor
I was told by my close friend (who was diagnosed with Celiac disease about a year ago) that its possible I could have a slight allergy to Gluten products. Before her diagnoses she and her husband were trying to get pregnant but had no luck. She was then diagnosed for Celiac and 3 weeks later she got pregnant from taking all the gluten stuff out of her daily life. Now she has a bouncing baby boy!

Im trying this out to see if it will give me a more positive outlook and maybe help cure a few things. Im an asthmatic and was diagnosed with ADD as a child and ADHD as an adult. I heard that it could help them, and make life a little easier on me.

Anyone want to help push me in the right direction. It seems that having people give me advise versus browsing the internet and looking for stuff that could be wrong.

Please help?? :)

Not to discourage you, but I'm also diagnosed ADD, and while my physical aches and pains have disappeared, my GI issues have gotten increasingly better, and the issues of fatigue are a thing of the past...my ADD symptoms haven't shown any signs of decreasing. So perhaps it will help, perhaps it won't. I still say it's worth trying, as if you follow it strictly, you may find many issues that will clear up and your healthier eating is bound to pay off.

nickimarie10 Newbie

Thanks for the heads up! Im going to try the gluten-free. I cant help but try. If anything Ill stick to it and overtime look and feel better too.

Ive been looking up recepies all day to find stuff I know that I will eat. Its just going to the store and spending 2xs as long as I normally would so that I can find the stuff I can eat.

Turns out Im finding more and more people that are on the diet or have Celiac.

Thanks you guys!

If you have anything yummy to pass my way please do.

ciavyn Contributor
Thanks for the heads up! Im going to try the gluten-free. I cant help but try. If anything Ill stick to it and overtime look and feel better too.

Ive been looking up recepies all day to find stuff I know that I will eat. Its just going to the store and spending 2xs as long as I normally would so that I can find the stuff I can eat.

Turns out Im finding more and more people that are on the diet or have Celiac.

Thanks you guys!

If you have anything yummy to pass my way please do.

Once you get the hang of it, the store trips go much faster. My first few visits were painstakingly slow, but now, I can get in and get out quickly.

Best brownies I know of: Open Original Shared Link (courtesy of board member purple, and the lovely ladies on the kill the gluten website).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.