Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Flour At Costco?


Coleslawcat

Recommended Posts

Coleslawcat Contributor

A friend of mine told me she saw a 5lb bag of gluten free baking flour at Costco. She didn't have anymore specific details than that. I haven't been to Costco since she mentioned it to check it out. Has anyone seen this before? Is it decent flour?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Not at our Costco in Hawaii or others I've been too in Chicago--

If you can find it, please let us know what type and where!

thanks

A friend of mine told me she saw a 5lb bag of gluten free baking flour at Costco. She didn't have anymore specific details than that. I haven't been to Costco since she mentioned it to check it out. Has anyone seen this before? Is it decent flour?
GlutenGalAZ Enthusiast

I don't have a Costco near me in AZ but my mom in Southern CA said that she has seen a couple Gluten Free things. One of the things she told me was Bob's Red Mill Quinoa. My SIL goes to the same Costco and said that that carry Organic Chicken.

I think it all depends on the Costco's location and what people are asking for in that area.

Coleslawcat Contributor

I'm from Arizona too, but the Phoenix area. I didn't see it at the Costco near me in Gilbert. My friend said she saw it at the Costco at 44th ST and Thomas in Phoenix. That is very close to my husband's office so I'm sending him to check on it during his lunch on Monday. I got a bit more information she said it was a 5lb bag of Bob's Red Mill All Purpose Gluten Free and it was around $6. That sounds too good to be true, but I am hoping. Is the Bob's Red Mill All Purpose stuff good?

Maggie Mermaid Apprentice
A friend of mine told me she saw a 5lb bag of gluten free baking flour at Costco. She didn't have anymore specific details than that. I haven't been to Costco since she mentioned it to check it out. Has anyone seen this before? Is it decent flour?

I've heard good things about the flour. I bought Bob's Red Mill Organic Quinoa (4 lb bag) at Costco in Southern California Orange County area. It was a great price. Where is the Costco where she saw the flour? I'd drive to get some because Costco prices are so good.

Coleslawcat Contributor
I've heard good things about the flour. I bought Bob's Red Mill Organic Quinoa (4 lb bag) at Costco in Southern California Orange County area. It was a great price. Where is the Costco where she saw the flour? I'd drive to get some because Costco prices are so good.

It was at the Phoenix store at Thomas and 44th Street. I'm sending my husband to check for it on Monday since he works in that neighborhood. I'll update with the price when he gets it.

Maggie Mermaid Apprentice
It was at the Phoenix store at Thomas and 44th Street. I'm sending my husband to check for it on Monday since he works in that neighborhood. I'll update with the price when he gets it.

Thanks so much! :D I'm a bit far (in So. Calif. although if I were driving thru, I'd definitely stop & shop). I can always ask my local Costcos to stock it since it's already in some of their AZ stores.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciavyn Contributor

Hm, I got a 10 lb. bag of Tom Sawyers Flour for $32...so that sounds pretty amazing. I'm going to see if ours here in PA have it.

kenlove Rising Star

We like the Tom Sawyer the best for general purpose use. Did you get it online or is it in stores now?

thanks

ken

Hm, I got a 10 lb. bag of Tom Sawyers Flour for $32...so that sounds pretty amazing. I'm going to see if ours here in PA have it.
ciavyn Contributor

I got it at the Gluten Free Source, LLC in Dillsburg, PA. You can order from them online. I thought the price was high, but I'm not disappointed. I cut it half and half with sorghum for baking, and it makes an amazing cookie.

Coleslawcat Contributor

Update:

I checked at Costco. My Costco did not carry it, but they were very helpful in looking up which stores in the area did. It seems about half the Costco's around here carry it. It is Bob's Red Mill Gluten Free Baking Flour and costs $5.99 for 5 pounds. If your Costco doesn't carry it I would ask them to check which ones near you do, maybe another one might.

kenlove Rising Star

Thanks -- only one on my island but sometimes they will order things from other costco or the mainland. 5.99 for 5 pounds is less than the other stores have 1 lb going for.

Amazing

Update:

I checked at Costco. My Costco did not carry it, but they were very helpful in looking up which stores in the area did. It seems about half the Costco's around here carry it. It is Bob's Red Mill Gluten Free Baking Flour and costs $5.99 for 5 pounds. If your Costco doesn't carry it I would ask them to check which ones near you do, maybe another one might.

  • 4 weeks later...
Maggie Mermaid Apprentice

Update: checked for the Bob's Red Mill gluten-free Flour at a local Costco in South Orange County in Calif. & they used to carry it but it was discontinued. The manager checked in the general LA area & it was discontinued elsewhere as well. Boo! :(

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.