Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Flour At Costco?

Coleslawcat

Recommended Posts

Coleslawcat Contributor
Coleslawcat
Posted

A friend of mine told me she saw a 5lb bag of gluten free baking flour at Costco. She didn't have anymore specific details than that. I haven't been to Costco since she mentioned it to check it out. Has anyone seen this before? Is it decent flour?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

Not at our Costco in Hawaii or others I've been too in Chicago--

If you can find it, please let us know what type and where!

thanks

A friend of mine told me she saw a 5lb bag of gluten free baking flour at Costco. She didn't have anymore specific details than that. I haven't been to Costco since she mentioned it to check it out. Has anyone seen this before? Is it decent flour?
GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

I don't have a Costco near me in AZ but my mom in Southern CA said that she has seen a couple Gluten Free things. One of the things she told me was Bob's Red Mill Quinoa. My SIL goes to the same Costco and said that that carry Organic Chicken.

I think it all depends on the Costco's location and what people are asking for in that area.

Coleslawcat Contributor
Coleslawcat
Posted
  • Author

I'm from Arizona too, but the Phoenix area. I didn't see it at the Costco near me in Gilbert. My friend said she saw it at the Costco at 44th ST and Thomas in Phoenix. That is very close to my husband's office so I'm sending him to check on it during his lunch on Monday. I got a bit more information she said it was a 5lb bag of Bob's Red Mill All Purpose Gluten Free and it was around $6. That sounds too good to be true, but I am hoping. Is the Bob's Red Mill All Purpose stuff good?

Maggie Mermaid Apprentice
Maggie Mermaid
Posted
A friend of mine told me she saw a 5lb bag of gluten free baking flour at Costco. She didn't have anymore specific details than that. I haven't been to Costco since she mentioned it to check it out. Has anyone seen this before? Is it decent flour?

I've heard good things about the flour. I bought Bob's Red Mill Organic Quinoa (4 lb bag) at Costco in Southern California Orange County area. It was a great price. Where is the Costco where she saw the flour? I'd drive to get some because Costco prices are so good.

Coleslawcat Contributor
Coleslawcat
Posted
  • Author
I've heard good things about the flour. I bought Bob's Red Mill Organic Quinoa (4 lb bag) at Costco in Southern California Orange County area. It was a great price. Where is the Costco where she saw the flour? I'd drive to get some because Costco prices are so good.

It was at the Phoenix store at Thomas and 44th Street. I'm sending my husband to check for it on Monday since he works in that neighborhood. I'll update with the price when he gets it.

Maggie Mermaid Apprentice
Maggie Mermaid
Posted
It was at the Phoenix store at Thomas and 44th Street. I'm sending my husband to check for it on Monday since he works in that neighborhood. I'll update with the price when he gets it.

Thanks so much! :D I'm a bit far (in So. Calif. although if I were driving thru, I'd definitely stop & shop). I can always ask my local Costcos to stock it since it's already in some of their AZ stores.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ciavyn Contributor
ciavyn
Posted

Hm, I got a 10 lb. bag of Tom Sawyers Flour for $32...so that sounds pretty amazing. I'm going to see if ours here in PA have it.

kenlove Rising Star
kenlove
Posted

We like the Tom Sawyer the best for general purpose use. Did you get it online or is it in stores now?

thanks

ken

Hm, I got a 10 lb. bag of Tom Sawyers Flour for $32...so that sounds pretty amazing. I'm going to see if ours here in PA have it.
ciavyn Contributor
ciavyn
Posted

I got it at the Gluten Free Source, LLC in Dillsburg, PA. You can order from them online. I thought the price was high, but I'm not disappointed. I cut it half and half with sorghum for baking, and it makes an amazing cookie.

Coleslawcat Contributor
Coleslawcat
Posted
  • Author

Update:

I checked at Costco. My Costco did not carry it, but they were very helpful in looking up which stores in the area did. It seems about half the Costco's around here carry it. It is Bob's Red Mill Gluten Free Baking Flour and costs $5.99 for 5 pounds. If your Costco doesn't carry it I would ask them to check which ones near you do, maybe another one might.

kenlove Rising Star
kenlove
Posted

Thanks -- only one on my island but sometimes they will order things from other costco or the mainland. 5.99 for 5 pounds is less than the other stores have 1 lb going for.

Amazing

Update:

I checked at Costco. My Costco did not carry it, but they were very helpful in looking up which stores in the area did. It seems about half the Costco's around here carry it. It is Bob's Red Mill Gluten Free Baking Flour and costs $5.99 for 5 pounds. If your Costco doesn't carry it I would ask them to check which ones near you do, maybe another one might.

  • 4 weeks later...
Maggie Mermaid Apprentice
Maggie Mermaid
Posted

Update: checked for the Bob's Red Mill gluten-free Flour at a local Costco in South Orange County in Calif. & they used to carry it but it was discontinued. The manager checked in the general LA area & it was discontinued elsewhere as well. Boo! :(

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    2. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    3. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    4. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
    5. sha1091a
      - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia. going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 9...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748
    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.