Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacon Wrapped Chicken

purple

Recommended Posts

purple Community Regular
purple
Posted

I made this recipe today, thought someone might be interested:

Open Original Shared Link

Very easy and yummy! Over 200 comments....to read :blink:

These would be easy to freeze for a fast meal ;)

My dh said they would be good w/o bacon too.

I skipped the butter and sprinkled on pepper and Mrs. Dash and only put 1/2 slice of bacon on top of each piece of chicken.

Thanks Jestgar for the idea!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Chicken and bacon is always a good combo and those sound great. I made boneless skinless chicken thighs like that with some goat cheese and sundried tomato in the middle of the roll-up and they were delicious. Unfortunately, I can't have cooked tomato of any kind anymore. Am thinking of putting some kalamata olives or mushrooms sauteed with thyme in instead. Any other ideas of subbing for the sundried tomato?

Ahorsesoul Enthusiast
Ahorsesoul
Posted

tfs. I've got it printed for my next cooking session.

ciavyn Contributor
ciavyn
Posted

This is officially in my cooking repertoire - I can't wait to try it. Thanks for another great recipe, purple!

Rusao Newbie
Rusao
Posted

That sounds fabulous! It is definitely getting added to my "must try list!"

-Becky

ciavyn Contributor
ciavyn
Posted

Purple - this was amazing. I made it last night for some company, and it turned out awesome! Paired with some baked basmati, dessert of gluten-free banana date bread and pumpkin ice cream, it made a delicious meal.

Thank you!

purple Community Regular
purple
Posted
  • Author

Purple - this was amazing. I made it last night for some company, and it turned out awesome! Paired with some baked basmati, dessert of gluten-free banana date bread and pumpkin ice cream, it made a delicious meal.

Thank you!

lol...I wish I was invited to your house for dinner last night ;) Glad you liked it! Can you pass me your recipe for pumpkin ice cream, I have always wanted to make it! (and eat it too of course)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusao Newbie
Rusao
Posted

We tried this tonight- it was good- but he wasn't sold on it. Our oven is older and the broiler only sets off the smoke alarm.

Instead of cream cheese and chives I mixed it with some white wine mustard- it complimented the bacon really well.

I served it with a homemade potatoes au gratin- I think over all it was an artery clogger but it was definitely the tasty meal I needed after the bad day I had!

[/font}

BethJ Rookie
BethJ
Posted

Thank you! This sounds wonderful. Don't laugh but I currently have 7 cartons of reduced fat cream cheese and chives in the fridge, plus the two that are open (one strictly gluten-free and one contaminated by the husband). I often have corn tortillas rolled up with cream cheese in the middle for breakfast when the husband has his bagels and cream cheese. Not exactly the same but good enough!

This recipe sounds so good and easy, too!

purple Community Regular
purple
Posted
  • Author

Thank you! This sounds wonderful. Don't laugh but I currently have 7 cartons of reduced fat cream cheese and chives in the fridge, plus the two that are open (one strictly gluten-free and one contaminated by the husband). I often have corn tortillas rolled up with cream cheese in the middle for breakfast when the husband has his bagels and cream cheese. Not exactly the same but good enough!

This recipe sounds so good and easy, too!

I won't laugh...I had never tried flavored cream cheese before but I wrote down 2 cartons on my grocery list b/c we love it now :P Found a new fave! I made 8 "chicken wraps" and I ate 2 and my dh ate the other 6, we will have this often..I didn't even get to freeze any :huh:

ciavyn Contributor
ciavyn
Posted

Hey purple - I gotta tell you - the pumpkin ice cream is Edy's. :) It was their holiday flavor, and it is probably the best I've ever had. I made everything BUT the ice cream.

PS - I forgot to get the chive cream cheese and got regular. So I added some dried chives and garlic powder, and it tasted great.

purple Community Regular
purple
Posted
  • Author

Hey purple - I gotta tell you - the pumpkin ice cream is Edy's. :) It was their holiday flavor, and it is probably the best I've ever had. I made everything BUT the ice cream.

PS - I forgot to get the chive cream cheese and got regular. So I added some dried chives and garlic powder, and it tasted great.

Thanks! I have never had it before :angry::lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,088
    • Most Online (within 30 mins)
      7,748
    Clare Durham
    Newest Member
    Clare Durham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.