Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chocolate Dream Candy Bars By Rice Dream


adrhey

Recommended Posts

adrhey Newbie

Am wondering if anyone has any info on these new candy bars by rice dream

Dark chocolate raspberryu, crunch dark chocolate. I react to their rice milk & have to discontinue using it. am also wondering about their ice cream the cocoa marble fudge?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer

Am wondering if anyone has any info on these new candy bars by rice dream

Dark chocolate raspberryu, crunch dark chocolate. I react to their rice milk & have to discontinue using it. am also wondering about their ice cream the cocoa marble fudge?

I will not eat anything made by the Rice Dream company. I am not super sensitive and have not had a reaction, but I find their practice of using a barley-derived flavoring (however small an amount) in some of their products while not declaring it on the label and actually marking the product "Gluten Free" to be dishonest and abhorrent. Rice Dream makes a lot of Celiacs sick, and their excuse that it tests below 20ppm is no excuse for knowingly labeling something Gluten Free when it contains a gluten ingredient.

I don't necessarily get sick from single incidences of small contamination (like a glass of Rice Dream) but I find that when I take "risks" (such as eating in a restaurant or at a friend's house) that after a few times I start to feel crummy. And if I ignore it and keep taking the risks, I start to feel worse, until eventually I get a full-blown gluten reaction. Drinking Rice Dream would be like eating out for me -- probably wouldn't hurt once in a great while but I bet if I made it part of my regular diet for a week I'd regret it.

In short, I wouldn't trust it. Especially if Rice Dream has made you sick.

ciavyn Contributor

Oh my gosh - I've been feeling weird the last few days, and I couldn't put a finger on it. I just had some of this bar - the rice milk chocolate - over the weekend. It never occurred to me it might be the rice dream. I had not idea that they weren't gluten free. Thank you for point it out. I'll never try that again!

jerseyangel Proficient

Enjoy Life makes a safe and tasty candy bar. They are gluten, soy, and dairy free and made in a dedicated facility. I like the Dark Chocolate, but they also have a "Milk Chocolate" (made with rice milk), and a M/C with crispy rice. :)

I was dairy free for 5 years and reacted to Rice Dream.

ciavyn Contributor

Enjoy Life makes a safe and tasty candy bar. They are gluten, soy, and dairy free and made in a dedicated facility. I like the Dark Chocolate, but they also have a "Milk Chocolate" (made with rice milk), and a M/C with crispy rice. :)

I was dairy free for 5 years and reacted to Rice Dream.

Jerseyangel - thanks! I'll try them the next time I see them. I'm glad you said something or I probably would have avoided them, too. Although, I got to say...the more healthy food and less processed, sugary foods I eat, the less I crave them.

rueyn Apprentice

Am wondering if anyone has any info on these new candy bars by rice dream

Dark chocolate raspberryu, crunch dark chocolate. I react to their rice milk & have to discontinue using it. am also wondering about their ice cream the cocoa marble fudge?

I tried them, and they gave me a stomach ache. Not sure what it is about Rice Dream products, but I can't tolerate them at all. I switched to another brand of rice milk and am continuing to look for good chocolate, although the further I get into the whole gluten-free diet, the less I want the sugar. So weird :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.