Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Would You Eat


dksart

Recommended Posts

Roda Rising Star

I would have my mom's fried chicken with homemade egg noodles in a chicken broth/gravy and dumplings on top. I'm drooling just thinking about it. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dksart Apprentice

Not going to cracker barrel for breakfast, hurting. Hubby is going to doughnut shop for a French crueller and a cinnamon bear-claw type thingy without icing. Also, not making bbq shrimp today either.

The rest of my family are so used to the routine. Take out plate, scoop Gluten-free things first, use dedicated spoon for gluten, put plate down, wash hands, eat, wash hands and face. I keep catching myself putting gluten on the Gluten-free side of my kitchen, making a sandwich in the wrong order, forgetting to wash my hands or wipe condiment bottles etc. before putting back in the pantry, Oh! and the cardinal sin... I ate something gluteny on the sofa.

:huh::blink::o:rolleyes:

luvs2eat Collaborator

There are too many foods to even list!!

TONS of all the different kinds of homemade bread I make

Subway hoagies

PIZZA w/ the cheese in the crust

Pepperidge Farm stuffing

croissants

anything made w/ puff pastry

toll house cookies (not gluten-free ones)

ravioli and gnocchi and manicotti

a whopper or a big mac

non gluten-free beer

all sorts of things made using cresent roll dough

chinese food at a buffet

biscotti

Walker's shortbread

... sigh ...

dksart Apprentice

I suppose the gluten is effecting my brain more than I thought. Hubby just brought home hot glazed doughnuts and a fresh baked king cake (sort of a huge twisted ring of cinnamon roll with icing and colored sugar) except he waited for them to bake me a special one w/out icing! <3

I am hurting, though. It's really got me out of commission. Only 1/2 a day left.

Ahorsesoul Enthusiast

Only things I haven't been able to duplicate are phyllo dough (just too lazy to do all that rolling) and Cream of Shrimp soup (I used it in my shrimp dip recipe). Can't really think of anything I'd really want. Of course I do have chocolate chip cookies and my coffee in front of me, so I'm in heaven.

runningcrazy Contributor

My moms homemade mac and cheese(im cheese free too)

Pretzels from the mall!! :P

Pita stuffed with hummus

Real bagel with cream cheese or melted cheese

Peanut butter and honey on whole wheat bread

Wheaties..the breakfast of champions :D

Pizza

Toasted english muffin with fried egg, slice of cheese, and butter(real healthy, right??:ph34r: )

Theres so many more to list! I could take all day. Im not super fond of all the gluten free substitutes, i am not happy with the gluten-free english muffins, never tried gluten free pita, i would just disappoint myself trying to make that amazing goodness of 'Pretzel Twister'or 'Auntie Anne's' pretzels from the mall. I love real whole wheat bagels, I used to live on wheaties and my ol' easy fave was pizza. Ugh:(

jerseyangel Proficient

Pretzels from the mall!! :P

I forgot all about those--the cinnamon/sugar one dipped in the little cup of chocolate sauce.... <drool> :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.