Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Ears And Cheeks

Dixiebell
 Share

Recommended Posts

Dixiebell Contributor
Dixiebell
Posted

Hello. I am learning so much from everyone here. My 8 yr old son has been having some stomach problems. Presently he is under the care of a GI doc in ATL. They ran a celiac panel and said it was normal. I do not have the results to post at this time. The doc also said that the tests are only 95% accurate. So we are playing the waiting game now. Presently they are treating him with acid blockers and miralax. Tonight at dinner I noticed his cheeks, chin and ears were really red and he looked like he didn't feel well. He said he was o.k. Any idea what would cause this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


taweavmo3 Enthusiast
taweavmo3
Posted

My 5 year old gets red cheeks and ears too...I've read it could be allergies, but we haven't had my son allergy tested as of yet. We need to though, b/c I'm sure he's sensitive to other foods. Last summer, he ate some strawberries, and within 5 minutes his cheeks and ears were bright red. When his cheeks go red, he also gets very agitated and angry. Hope this helps some!

Myooshka Apprentice
Myooshka
Posted

My 5 year old gets red cheeks and ears too...I've read it could be allergies, but we haven't had my son allergy tested as of yet. We need to though, b/c I'm sure he's sensitive to other foods. Last summer, he ate some strawberries, and within 5 minutes his cheeks and ears were bright red. When his cheeks go red, he also gets very agitated and angry. Hope this helps some!

Not sure what would cause this, possibly allergies. Our son who we are suspecting Celiac gets very red hot ears and then us very irritable. We always thought this was his teeth coming in, but now he has all of his teeth and this is still occurring.

Myooshka Apprentice
Myooshka
Posted

Not sure what would cause this, possibly allergies. Our son who we are suspecting Celiac gets very red hot ears and then us very irritable. We always thought this was his teeth coming in, but now he has all of his teeth and this is still occurring.

Oops sorry meant to reply to dixibell.

Dixiebell Contributor
Dixiebell
Posted
  • Author

Not sure what would cause this, possibly allergies. Our son who we are suspecting Celiac gets very red hot ears and then us very irritable. We always thought this was his teeth coming in, but now he has all of his teeth and this is still occurring.

Thank you for your responses. I guess we are off to find an allergy doc. too.

RiceGuy Collaborator
RiceGuy
Posted

I would always get the red ears, especially as a child. Nearest I can tell, it's from gluten, as I no longer get that, or the red cheeks.

AFAIK, the tests aren't as accurate as 95%. Some tests are better than others, but not that good. Perhaps he meant the genetic tests, but that doesn't confirm Celiac. If I'm incorrect, I'm confident someone will point it out.

dilettantesteph Collaborator
dilettantesteph
Posted

My son got the red ears before the diagnosis and before gluten free. Now he doesn't get them anymore. 10 years old at diagnosis. I have only heard of it as a symptom anecdotally.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 8 years later...
tonyajayne Newbie
tonyajayne
Posted

I'm 38 years old and in the past year I've noticed when I eat bread or certain foods, my ears will turn red and are incredibly hot. Followed by my nose and cheeks. The other night, I had a half a pint of stout beer, 30 minutes later my entire face was red like I had a sunburn. Today I ate some food which had gluten and I had the same reaction. I also ate strawberries, pineapple and some other foods. Anyways, it's just strange for this to happen to me later in life. I know people can just develop an allergy to things overtime, but does anyone else have this happen? I thought it was from eating something spicy. 

GFinDC Veteran
GFinDC
Posted

Hi,

It could be an allergy to wheat.  Or it could be the beginning stages of DH (dermatitis herpetiformis), a condition associated with celiac disease.  That's just a guess though.

You should probably get an allergy test right away.  Allergies are nothing to ignore, as they can suddenly start getting much worse.  Sometimes they become life-threatening suddenly.  Better safe than sorry.

Wheatwacked Veteran
Wheatwacked
Posted
53 minutes ago, tonyajayne said:

Anyways, it's just strange for this to happen to me later in life.

It happened to me when I was 63. Now that I have been GFD for three years, I am seeing complaints, some from early childhood just correcting themselves. Whatever your specific diagnosis, if a Gluten Free Diet proves to help you, there is no other treatment.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,017
    • Most Online (within 30 mins)
      7,748
    Kayy
    Newest Member
    Kayy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.