Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Supplements I Should Be Taking?


sandsurfgirl

Recommended Posts

sandsurfgirl Collaborator

What supplements do you take to make up for the vitamin deficiencies from before you went gluten free? Do you get vitamin injections too?

When you are newly diagnosed like me, can the damaged intestines even absorb a multivitamin, or do we need to take chewables and sublinguals or liquid supplements?

My doctor is really open to doing whatever I need to get better but she's just not that knowledgable about celiac. I was thinking I should ask her to do labs to see where I'm deficient. She wants me to see a gastroenterologist, but it might take awhile to get the referral approved and then get an appointment and there is no guarantee that he or she will know anything about celiac disease either.

I was also wondering, how long after going gluten free did it take for all or most of your symptoms to disappear? I've been on the diet for 6 days now, so not long. I'm feeling much better and many of my digestive issues are feeling better, but I'm still having some dizzy spells and brain fog. I'm really tired too. I wish I could just sleep all day for like 3 days, but my small kids just don't want to let me do that. For some reason my 2 year thinks I need to play with her and my 5 year old wants me to read him books and things. LOL

I've read every label, been eating only from home, and haven't really been going anywhere because of the dizziness so I don't think I'm being glutened. I also checked all my medicines, shampoos, vitamins, etc. Is it just a matter of time for those pesky gluten withdrawals? I do feel like my body is detoxing. I don't know how to do describe it but I just feel like it is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Your doc really should check you for deficiencies. The most important, in my mind, to know about are Vit.D, B12, folate, ferritin, calcium, magnesium, potassium, zinc.

You are right that your damaged gut may not be able to properly absorb the supplements in tablet form at the moment. It is generally recommended here that you take a B12 methylcobalamine sublingual which bypasses the gut. You can also get B12 injections, which I did because I did not tolerate the sublingual for some reason. Vitamin D should be in the form of D3 although they are now saying D2 is okay too. If you are really low on this, you will need to "fill up the tank" first before dropping back to a maintenance dose. The calcium, magnesium and zinc are important for D absorption, which you need to prevent osteoporosis.

I take a multivitamin, a multimineral, D, B12, folic acid because those are the specific things I was deficient in.

It is probably not necessary to see a GI for this. If you are within the "normal" range, but at the low end, you still need supplementation as all that is measured in your blood might not be available to your body. For example, your D should be above 50 at least for optimal health. If all your values are near the gutter you won't be feeling to well :(

AndrewNYC Explorer

Get tested first for deficiencies. Don't take supplements for things you are in the normal range for. The supplements will just irritate the stomach and not be beneficial. But get retested for deficiencies every 6 months at least because you will cut a number of items from your diet in the next year and may lose some vitamin intake without realizing it.

sandsurfgirl Collaborator

Do I even need to see a GI doc at this point? My blood tests were positive for celiac disease. I am on the gluten free diet. I won't submit to a biopsy just to confirm what we already know. I'm leery of GI docs after being misdiagnosed years ago with IBS by two of them and I'm really not sure what it will accomplish.

Is there some reason to see the GI that I'm not thinking of? I think my doc is just uncomfortable not knowing much about this disease and wants to refer me to give me better treatment, but really what do the GI docs know either? Most of them don't know jack about this as we can all learn from everybody's posts on here.

  • 3 weeks later...
aprildutch Newbie

I work at a locally owned health food store/supplement store and ran across an article the other day that said these supplements were important:

a good quality fish oil (carlson is a good brand), probiotics (enzymatic therapy pearls are gluten-free, df), digestive enzymes before every meal, vitamin d, a good multivitamin (i take country life's real food organic because it's gluten-free, but also because it gives me energy)

Reba32 Rookie

if you already have a positive blood test, I don't know why you'd need a biopsy as well. I did both, only because the stoopid GI I went to didn't bother to tell me about the positive blood test before she scheduled the endoscopy :angry: (they would never return any phone calls when I called to ask for results). All a GI will do for you is take your money IMO. I have absolutely no faith in the one I went to, and I only went there to have the blood tests because my PCP office had no clue what to do. :blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.