Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Turn Around For The Worse?


misslexi

Recommended Posts

misslexi Apprentice

I went gluten free almost 2 months ago and I was feeling great within a few days. Now for the last week I've been really bad again. Like I am sitting on my bed crying right now because I am so angry and frustrated, this morning is the worst morning yet and I have class in 20 minutes. I haven't accidentally eaten gluten in a few weeks, and this doesn't feel the same as that. The nausea didn't come back like this the times I accidentally ate gluten.

Are you supposed to...crash like this? The nausea was always one of my worst symptoms because it never totally went away. Not even for a day. And nothing helped it, alot of them made it worse sometimes, gravol got really bad for that near the end. It was like my body wanted whatever was in my stomach to get out, even when my stomach was empty.

It almost seems worse now, because a little while after I cut gluten I got my appetite back. I hadn't wanted to eat in almost two years. And never in the mornings, my body would even reject a sip of water most days. That would make me start throwing up again. Now its like my body can't make up its mind, eat or get rid of it.

I know this is just a sad rant. But I didn't think I would ever feel like this again, at least not for a week and it getting a little worse each day. It feels like pre-gluten-free all over again. I'm pretty sure thats an exaggeration, but I've been feeling good for weeks now...its probably psychological too...feeling like I'm going back there.

So is this common? Did anyone else have the nausea/vomiting along with all the other GI stuff, and how did you deal with it? Should I try cutting more things out of my diet until I heal? If I do will it screw up the tests I'm having done in a month?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,215
    • Most Online (within 30 mins)
      7,748

    Louise P
    Newest Member
    Louise P
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...