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Do I Have Celiac?

Currypowder87

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Currypowder87 Rookie
Currypowder87
Posted

I am not sure if I have Celiac disease or not, but I have many of the symptoms. I get severe stomach aches, bloating, gas, I have to rush to the bathroom like 30 minutes after I eat anything gluten or milk products. A few years ago I had my gallbladder taken out, because I had gallstones. Is having gallstones another symptom of Celiac disease. I have had constipation. I don't know how my bowel movement's are because they are unpredictable. I have had severe side aches as well. I have a inflamed lymph node in my mesentary (sp) system. I have gotten a severe case of hives. I have also had Mono. It is getting really frusterating not knowing what is wrong with me. I have been to the doctors and will go again. But just wondering if anyone else had these symptoms. Thanks

Carrie

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runningcrazy Contributor
runningcrazy
Posted

I am not sure if I have Celiac disease or not, but I have many of the symptoms. I get severe stomach aches, bloating, gas, I have to rush to the bathroom like 30 minutes after I eat anything gluten or milk products. A few years ago I had my gallbladder taken out, because I had gallstones. Is having gallstones another symptom of Celiac disease. I have had constipation. I don't know how my bowel movement's are because they are unpredictable. I have had severe side aches as well. I have a inflamed lymph node in my mesentary (sp) system. I have gotten a severe case of hives. I have also had Mono. It is getting really frusterating not knowing what is wrong with me. I have been to the doctors and will go again. But just wondering if anyone else had these symptoms. Thanks

Carrie

Symptoms of celiac are crazy and unpredictable. Yours semi follow the actual average symptoms: bloating, stomach aches, gas, constipation, etc.

You may want to ask for the full celiac panel at the doctors (there are 4 things in the panel) they will do a blood draw and test it for the antibodies. You may have a negative result and still be having gluten issues. I was negative 3 times but went gluten free anyway and all my symptoms that i had for years(im only 14 and i had been dealing with stomach problems since before i was 7) In that case you can try the gluten challenge which would be going gluten free for atleast a month and see how your issues fade away.

Whatever you choose, this sounds like a good case of celiac or gluten intolerance. Hope you find your answers soon, it is really frustrating, i was so sad because i had to spend my nights with a heating pad on my stomach, crying. After these 5 months i feel SOOO much better its unbelievable. Good luck :D

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

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