Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused By Results-Help Is Greatly Appreciated


jjenjj

Recommended Posts

jjenjj Newbie

Hello. I will TRY to be brief. My 11 year old daughter had the flu in May of 2009. She had a bad cough for a few weeks and then just became a chronic throat clearing. She would describe it as a tickle in her neck or something being in there. I took her to the pediatrician and they referred us the the ENT. She did a trial of Prevacid for suspected reflux but it made the cough worse. The ENT cleared her from his care and sent her to the allergist. The allergist, based on the symptoms, referred us to the Gastroenterologist for suspected Eosiniphilic Esophagitis. She had an endoscopy in November that showed no problems in her esophagus but several inflammation patches in her duodenum. The gastro called me with the biopsy results (from the report) "The duodenal bulb shows marked villous blunting and moderate active inflammation. Infectious agents are not identified. celiac disease is considered in the differential; however, the presence of large numbers of neutrophils would be uncommon for celiac disease."

The doctor said she was pretty sure she has celiac disease but wanted to run the bloodwork to confirm. The results from Prometheus are as follows:

AGA IgG.....26.3 reference <10

AGA IgA.....<1.2 reference <5

TTG IgA.....2.3 reference <4

EMA IgA.....NEG NEG

Total serum IgA 100 normal is 41-395

The Gastro doc then sent us back to allergy saying it might be a food allergy. The allergist doubted it but agreed to for "completeness of the file." She has skin testing and came back positive to Chicken, Beef, Milk, and Corn. It should be noted that she had skin testing at 5 years old and was negative for all of those things so I know this is not something she has always had.

Constipation is her only gastro complaint. She has been this way since she was an exclusively breastfed infant.

Any thoughts on her situation would be greatly appreciated. We are waiting for the results of DQ2/DQ8 testing. I think we will have the results next week.

Someone I know with celiac mentioned leaky gut syndrome causing food allergies so any thoughts on that would be welcomed as well. I am just tired of the run around from doctors. I want her to get better.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mtndog Collaborator

She had an endoscopy in November that showed no problems in her esophagus but several inflammation patches in her duodenum.

The gastro called me with the biopsy results (from the report) "The duodenal bulb shows marked villous blunting and moderate active inflammation.

This was what spoke most loudly to me- if she has blunted villi I would not hesitate to have her go gluten-free. Many people don't even have a positive biopsy. As far as I know, the biopsy is pretty definitive (they call it the "gold standard") and the bloodwork less so.

IMHO, if you want a definitive diagnosis, you may want a 2nd opinion since I'm not sure this GI knows a lot about celiac. Otherwise I would say her biopsy is more than enough evidence to support going gluten-free.

Lisa Mentor

Open Original Shared Link (this link will not open for non members, but I have included the section I want to reference.)

Although villous atrophy is not exclusive of celiac disease, it is considered a crucial finding. Other causes of blunted villi include tropical sprue, malnutrition, intolerance to cow's milk, soy protein intolerance, and infectious gastroenteritis. However, most of these conditions can be readily excluded on the basis of clinical history and laboratory data.

ravenwoodglass Mentor

Between the villi blunting and 'AGA IgG.....26.3 reference <10' I would think that would be enough for a diagnosis. I would consult with a doctor who actually knows something about celiac for a second opinion. Or you could just start the diet.

Lisa Mentor

Hello. I will TRY to be brief. My 11 year old daughter had the flu in May of 2009. She had a bad cough for a few weeks and then just became a chronic throat clearing. She would describe it as a tickle in her neck or something being in there. I took her to the pediatrician and they referred us the the ENT. She did a trial of Prevacid for suspected reflux but it made the cough worse. The ENT cleared her from his care and sent her to the allergist. The allergist, based on the symptoms, referred us to the Gastroenterologist for suspected Eosiniphilic Esophagitis. She had an endoscopy in November that showed no problems in her esophagus but several inflammation patches in her duodenum. The gastro called me with the biopsy results (from the report) "The duodenal bulb shows marked villous blunting and moderate active inflammation. Infectious agents are not identified. celiac disease is considered in the differential; however, the presence of large numbers of neutrophils would be uncommon for celiac disease."

The doctor said she was pretty sure she has celiac disease but wanted to run the bloodwork to confirm. The results from Prometheus are as follows:

AGA IgG.....26.3 reference <10

AGA IgA.....<1.2 reference <5

TTG IgA.....2.3 reference <4

EMA IgA.....NEG NEG

Total serum IgA 100 normal is 41-395

The Gastro doc then sent us back to allergy saying it might be a food allergy. The allergist doubted it but agreed to for "completeness of the file." She has skin testing and came back positive to Chicken, Beef, Milk, and Corn. It should be noted that she had skin testing at 5 years old and was negative for all of those things so I know this is not something she has always had.

Constipation is her only gastro complaint. She has been this way since she was an exclusively breastfed infant.

Any thoughts on her situation would be greatly appreciated. We are waiting for the results of DQ2/DQ8 testing. I think we will have the results next week.

Someone I know with celiac mentioned leaky gut syndrome causing food allergies so any thoughts on that would be welcomed as well. I am just tired of the run around from doctors. I want her to get better.

Thanks.

I would continue to seek qualified medical opinions.

jjenjj Newbie

I would continue to seek qualified medical opinions.

I just wanted to say thank-you for the responses and let you know that the doctor called with her genetic results today. She has DQ2/DQ2. She is referring us the the celiac disease clinic so they can follow her and put us in touch with a dietician. Thanks for your help. I will move my new questions to the post diagnosis board :)

ravenwoodglass Mentor

I just wanted to say thank-you for the responses and let you know that the doctor called with her genetic results today. She has DQ2/DQ2. She is referring us the the celiac disease clinic so they can follow her and put us in touch with a dietician. Thanks for your help. I will move my new questions to the post diagnosis board :)

It's good that now you know. With her having a double dose of the same gene it is important that family members on both sides be tested whether they think they have symptoms or not. They may not do it but they should know that it is something that should be done. I hope things improve quickly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

It's not a diagnosis that you want to have for your child, but thank God you have answers now and she doesn't have to endure a lifetime of suffering like many of us have had.

I will be going through this with my 5 year old son soon. I'm pretty sure he has it, or at least he's got intolerance that will end up as celiac eventually. I just got diagnosed recently so I'm processing my own and trying to heal some before I start down this path.

I wish so badly I could have been diagnosed as a kid. I have had so many health problems my entire life and got diagnosed at 40.

nora-n Rookie

This is intersting, it shows the importance of running all the tests.

Here where I live they only do the tissue transglutaminase IgA test usually donot do the antigliadin test. If total IgA is very low they do the ttg IgG.

About the esophagus problems: I have seenseveral postings about children presenting with celiac with ee or esophagus problems.

I had pains in my esophagus too but they did not diagnose ee.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.