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Gluten -Free Dedicated Friers

kampingal

By kampingal
in Gluten-Free Restaurants

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kampingal Rookie
kampingal
Posted

Hi,

I'm still waiting for test results and new to this gluten-free world. Not sure of my level of intollerance or if there is such a thing as a "level" of intolerance.

My question is... does everyone with Gluten Intolerance have to worry about something like a gluten-free dedicated fryer for something like corn chips at a restaurant? How much gluten is transferred in that kind of process? Does anyone know of any articles or research on this that I could reference?

Thanks!

Kathy

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Lisa Mentor
Lisa
Posted

Hi,

I'm still waiting for test results and new to this gluten-free world. Not sure of my level of intollerance or if there is such a thing as a "level" of intolerance.

My question is... does everyone with Gluten Intolerance have to worry about something like a gluten-free dedicated fryer for something like corn chips at a restaurant? How much gluten is transferred in that kind of process? Does anyone know of any articles or research on this that I could reference?

Thanks!

Kathy

Hi Kathy and welcome!

Here is some information that you may find interesting:

Open Original Shared Link

There is some "chat" that an intolerance to gluten may be a precursor to Celiac Disease, although I do not have the time to reference that at the moment.

The important thing here, is to know if you are intolerant or have Celiac, with regard to gluten exposure.

KristaleeJane Contributor
KristaleeJane
Posted

Personally I won't touch anything that has been cooked in the same fryer as non gluten free stuff. I consider it basically like having a gluten free food with breadcrumbs sprinkled on it. Normally if the fryers are shared its a horrible idea because the stuff is usually breaded. Always check that it is a dedicated fryer and you will be safe.

Krista

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