Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Testosterone Celiac?


mobrien

Recommended Posts

mobrien Rookie

I am a 16 year old male who has been struggling lately. A year ago I was an athletic young man. Out for football, wrestling, track, and baseball. I have now dropped out of all of them due to fatigue and other problems. Doctors have tested blood I have seen many endocrinologists and have found out a lot. I have low testosterone, lh and fsh, low t3 and high rt3 and most recently positive antibodies for gluten.

I was wondering if anyone else had low testosterone due to celiac?

Blood work as follows.

FLAG

Thyroid Panel

TSH 1.17 (.35-5.50)

T3 (Free) 2.45 (3.45-5.45)

T4 (Free) 1.04 (0.89-1.76)

Reverse t3 320 (200-300)

Gonatropins and Sex hormones

LH 2.2 (1.5-9.3) L

FSH 2.5(1.4-18.1) L

Testosterone 96.7 (241-827) L Most Recent 282

Bio available 12 ng/dl (135-509)

Estradiol 20 (10-36)

Prolactin 6.3 (2.6-18.1)-Don't think there's a tumor.

Androstendion 82 (44-186)

Growth Hormones

IGF-1- 243 range (257-601) L

IGFBP-3 2.5 (2.5-4.8)

Normal CBC and Comp Metabolic

Ferratin 146.9 (22-322)

B-12 571 (211-911)

Folate 24.0 (5.38-19.64)

Hemoglobin 11.9 (13.0-16.0) L

RBC 3.97 (4.70-6.10) L

Hematocrit 34.5 (39-50)

Adrenals

July 2009

ACTH 4:00 p.m 23 (10-60) a.m range

Cortisol 12.2 (4.0-11)

4x day- Labrix

Morning 17.1 (5.1-40.2)

Noon 7.8 (2.1-15.7)

Evening 4.1 (1.8-12.1)

Night 0.3 (0.1-3.0)

Febuary 2010

Morning 8 (13-24)

Noon 4 (5-10)

5:00 6 (3-8)

Midnight4 (1-4)

DHEA 500 (250-900)

RBC Low L

Iron TIBC 88 (49-167)

Glucose 79 (70-110) Non-fasting

Total Protein 7.1 (6.4-8.2)

Albumin 4.9 (3.7-4.9)

Calcium 9.6 (8.4-10.6)

Alkaline Phosphatase 77 (32-122)

Total Bilirubin 0.2 (0.2-1.2)

ALT 21 (0-55)

AST 23 (12-42)

BUN 26 (8-21)

Vitamin D 51 (15-85)

Creatinine 1.0 (0.4-1.3)

Sodium 143 (136-145)

Potassium 4.8 (3.6-5.2)

Chloride 105 (96-108)

CO2 28 (23-33)

Total Intestinal SIgA (Stool) 11 Low <400 Normal 400-800 Elavated >800

Milk (Casein) Ab SIgA Positive

Soy (Protein) Positive

Gliadin Ab, SIgA 57 Boderline 13-15

Positive >15

WBC Differential

Eos Relative 4.6 (0.0-7.0)

Monocytes Absolute 0.47 (0.16-0.80)

Neutrophils Relative 44.9 (40.0-74.0)

Basophils Relative 0.7 (0.0-1.5)

Eosinophils Absolute 0.26 (0.0-0.80)

Lymphs Relative 41.6 (19.0-48.0)

Neutrophils Absolute 2.57 (1.90-8.00)

Basophils Absolute 0.04 (0.00-0.20)

Monocytes Relative 8.2 (3.4-12.0)

Lympsh Absolute 2.38 (0.90-5.20)

Man Diff Needed No


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Traveller Rookie

I am a 16 year old male who has been struggling lately. A year ago I was an athletic young man. Out for football, wrestling, track, and baseball. I have now dropped out of all of them due to fatigue and other problems. Doctors have tested blood I have seen many endocrinologists and have found out a lot. I have low testosterone, lh and fsh, low t3 and high rt3 and most recently positive antibodies for gluten.

I was wondering if anyone else had low testosterone due to celiac?

I did some quick searches on-line and found some studies that found correlation between celiac and hypogonadism. Apparently it's just another one of those things that likes to hang out with Celiac -- like hypothyroidism, adrenal fatigue, and other ailments.

mobrien Rookie

I did some quick searches on-line and found some studies that found correlation between celiac and hypogonadism. Apparently it's just another one of those things that likes to hang out with Celiac -- like hypothyroidism, adrenal fatigue, and other ailments.

How does one confirm for sure that it is indeed celiac?

Would low Siga and high anti gluten antibodies be enough?

RollingAlong Explorer

Milk (Casein) Ab SIgA Positive

Soy (Protein) Positive

Don't overlook these 2 positives. You could try eliminating these from your diet now. It might help you feel better while you await further tests to confirm celiac.

I don't know a lot about the various blood tests and which are considered definitive. I've read conflicting information about the value of an endoscopy. The argument that seems most compelling to me is that the endoscopy can diganose celiac and give a baseline which may be needed if the gluten-free diet does not result in the expected improvements. Since you seem to have (at least) 3 food intolerances, the endoscopy seems prudent to me. But obviously, I am not a doctor, etc.

my spouses anemia resolved in 3 weeks after going gluten-free and his testosterone normalized after eliminating soy. He is intolerant, not celiac.

mobrien Rookie

Does anyone find that they lost weight and had extreme constant hunger before their diet was changed?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,497
    • Most Online (within 30 mins)
      7,748

    sturfninja
    Newest Member
    sturfninja
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.