Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Las Vegas Strip Gluten Free

KSUmarlow04

By KSUmarlow04
in Gluten-Free Restaurants

Recommended Posts

KSUmarlow04 Newbie
KSUmarlow04
Posted

I will be visiting Las Vegas for the first time March 6-10. I have planned everything from flight to hotel to shows, but Im having trouble with restaurants. I need places that will be safe and gluten-free so that my trip is not ruined. Has anyone been to Las Vegas on a gluten-free diet? Which restaurants have a gluten-free menu or have an accomidating chef? THANK YOU so much for any help!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I will be visiting Las Vegas for the first time March 6-10. I have planned everything from flight to hotel to shows, but Im having trouble with restaurants. I need places that will be safe and gluten-free so that my trip is not ruined. Has anyone been to Las Vegas on a gluten-free diet? Which restaurants have a gluten-free menu or have an accomidating chef? THANK YOU so much for any help!!

Google: Las Vegas Gluten Free Restaurants You will get may options.

lobita Apprentice
lobita
Posted

I will be visiting Las Vegas for the first time March 6-10. I have planned everything from flight to hotel to shows, but Im having trouble with restaurants. I need places that will be safe and gluten-free so that my trip is not ruined. Has anyone been to Las Vegas on a gluten-free diet? Which restaurants have a gluten-free menu or have an accomidating chef? THANK YOU so much for any help!!

I know there's an Outback on the strip and I ate at a Chipotle(I've not had problems with their burrito bowls with no tortillas and no meat, but some have, so that's up to you). A short cab ride away is a PF Changs.

Also, if money isn't really a problem, I ate at an upscale restaurant in Harrah's (can't remember the name, but it over looks the strip) and the chef was fantastic about gluten-free there. I just told the waiter and he asked the chef and the waiter came back with all the choices from the chef. I'm assuming it was pricey, though, because I was there for a work function and no prices were on the dinner menu I saw.

  • 2 weeks later...
c12 Rookie
c12
Posted

There's a PF Chang's right off the strip.

Maggiano's is really good about serving gluten-free options; they're located on the strip, just outside the Fashion Show.

Rainforest Cafe is helpful at narrowing down gluten-free options. There's one in MGM.

c12 Rookie
c12
Posted

Also - there are tons of sushi restaurants! Just avoid imitation crab and be careful with sauces and you should be fine.

CeliacAndCfsCrusader Apprentice
CeliacAndCfsCrusader
Posted

There might still be a PF Changs within Planet Hollywood Resort (there was when it was The Aladdin).

There's a Chipotle at the very end of the South Strip, past Mandalay Bay on the East side of the street in a small shopping center. Never had a problem there.

Most breakfast buffets will let you build your own omelet, but the rest of the meal would be a crapshoot.

Also, there's an In N Out Burger just west of NY NY (you'll need a car or taxi). They can serve their burgers gluten-free and their fries are gluten-free, so I'm told (so you might ask).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748
    Lostcha
    Newest Member
    Lostcha
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.