Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

How Do I Read These Test Results?


amber2028

Recommended Posts

amber2028 Newbie

I'm sorry if this is a really repetitive post, but I am at a loss for what else to do. I have an almost 2 year old who has had diarrhea 3+ times a day for almost 3 months. He has not gained any weight in 6 months. I am desperate to find out whats wrong with him. His pediatrician really has no clue what is wrong with him, so based off of my insistence and the recommendation of a pediatric GI we sent him for lab tests last week. His pediatric allergy test came back all negative, including wheat, and his Prometheus IBD Serology (Crohn's & Ulcerative Colitis) also came back negative. The rest of his results said that he was severely dehydrated and has some inflammation. I am at a total loss as to what the results of his Prometheus Celiac Serology mean. The summary was that the "Results may support a diagnosis of celiac disease, but are not specific." His pediatrician took that, and the fact that the allergy test came back negative for wheat, as he doesn't have it. Here is the actual test results. I will be so grateful for anyone who can help me understand what they mean!

AGA IgG +

AGA IgA -

TTG IgA -

EMA IgA -

Anti-Gliadin IgG ELISA (AGA IgG) 11.3 U/ml

Anti-Gliadin IgA ELISA (AGA IgA) <1.2 U/ml

Anti-Human Tissue Transglutaminase tgA ELISA (TTG IgA) <1.2 U/ml

Anti-Edomysial IgA IEA (EMA IgA) Negative

Total Serum IgA by Nephelometry (Total IgA) 58 mg/dl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I'm sorry if this is a really repetitive post, but I am at a loss for what else to do. I have an almost 2 year old who has had diarrhea 3+ times a day for almost 3 months. He has not gained any weight in 6 months. I am desperate to find out whats wrong with him. His pediatrician really has no clue what is wrong with him, so based off of my insistence and the recommendation of a pediatric GI we sent him for lab tests last week. His pediatric allergy test came back all negative, including wheat, and his Prometheus IBD Serology (Crohn's & Ulcerative Colitis) also came back negative. The rest of his results said that he was severely dehydrated and has some inflammation. I am at a total loss as to what the results of his Prometheus Celiac Serology mean. The summary was that the "Results may support a diagnosis of celiac disease, but are not specific." His pediatrician took that, and the fact that the allergy test came back negative for wheat, as he doesn't have it. Here is the actual test results. I will be so grateful for anyone who can help me understand what they mean!

AGA IgG +

AGA IgA -

TTG IgA -

EMA IgA -

Anti-Gliadin IgG ELISA (AGA IgG) 11.3 U/ml

Anti-Gliadin IgA ELISA (AGA IgA) <1.2 U/ml

Anti-Human Tissue Transglutaminase tgA ELISA (TTG IgA) <1.2 U/ml

Anti-Edomysial IgA IEA (EMA IgA) Negative

Total Serum IgA by Nephelometry (Total IgA) 58 mg/dl

The fact that he is not allergic to wheat is of no relevance. Celiac is not an allergy. His total IGA is pretty low so that would throw the IGA tests off. It could cause a false negative. However his IgG was postive which is the test that I think would be looked at with an IGA deficit.

Unless you plan to have an endoscopy done by a GI doctor I would get him on the diet.

Luvbeingamommy Contributor

The fact that he is not allergic to wheat is of no relevance. Celiac is not an allergy. His total IGA is pretty low so that would throw the IGA tests off. It could cause a false negative. However his IgG was postive which is the test that I think would be looked at with an IGA deficit.

Unless you plan to have an endoscopy done by a GI doctor I would get him on the diet.

That looks very similar to mt blood work, if I remember right. I got a negative biopsy though :(. I am getting a copy of my results tomorrow.

My 2 year old also has loose stools and still gaining, but slowed down a lot. I just got his celiac panel done today.

ravenwoodglass Mentor

That looks very similar to mt blood work, if I remember right. I got a negative biopsy though :(. I am getting a copy of my results tomorrow.

My 2 year old also has loose stools and still gaining, but slowed down a lot. I just got his celiac panel done today.

There can be false negatives on both blood and biopsy so do try the diet strictly for a bit no matter what the results.

Luvbeingamommy Contributor

There can be false negatives on both blood and biopsy so do try the diet strictly for a bit no matter what the results.

So what is the gold standard to be diagnosed? Why do some do the gene test??

nora-n Rookie

In smal children, the immune restonse is not that high.

Here the total IgA is not that high either.

We have seen some abstracts on pubmed.com that say the antigliadin IgG is more accurate in small children, meaning that it is probably celiac with a positive antigliadin IgG.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's article in Summer 2026 Issue
      1

      New Study Finds 1 in 10 Celiac Patients May Have Additional Autoimmune Disorders (+Video)

    2. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    3. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    4. - Aretaeus Cappadocia replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      11

      1 Year Elimination Diet journey

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,057
    • Most Online (within 30 mins)
      10,442

    Faiga
    Newest Member
    Faiga
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      makes sense. sometimes you learn one path and never question it until you see someone take a different path
    • xxnonamexx
      Interesting I read that toasted kasha groats have nutty flavor which I thought like oatmeal with banana and yogurt. Yes quinoa I have for dinner looking to switch oatmeal to buckwheat for breakfast. I have to look into amaranth 
    • Aretaeus Cappadocia
      I've never tried bananas or yogurt with kasha. It would probably work but in my mind I think of kasha as being on the savory side so I always add butter, peanut butter, or shredded cheddar cheese. Next time I make it I will try yogurt and banana to see for myself. Amaranth has a touch of sweet and I like to pair it with fruit. Quinoa is more neutral. I eat it plain, like rice, with chicken stock or other savory things, or with coconut milk. Since coconut milk works, I would think yogurt would work (with the quinoa). I went to the link you posted. I really don't know why they rinse the kasha. I've eaten it for decades and never rinsed it. Other than that, her recipe seems fine (that is, add the buckwheat with the water, rather than wait until the water is boiling). She does say something that I forgot: you want to get roasted/toasted buckwheat or you will need to toast it yourself. I've never tried buckwheat flakes. One potential issue with flakes is that there are more processing steps and as a rule of thumb, every processing step is another opportunity for cross-contamination. I have tried something that was a finer grind of the buckwheat than the whole/coarse and I didn't like it as much. But, maybe that was simply because it wasn't "normal" to me, I don't know.
    • xxnonamexx
      The basic seems more like oatmeal. You can also add yogurt banana to it like oatmeal right. I see rinsing as first step in basic recipes like this one https://busycooks.com/how-to-cook-toasted-buckwheat-groats-kasha/ I don't understand why since kasha is toasted and not raw. What about buckwheat flake cereal or is this better to go with. 
    • Scott Adams
      Celiac disease can have neurological associations, but the better-described ones include gluten ataxia, peripheral neuropathy, headaches or migraine, seizures, cognitive symptoms, and, rarely, cerebral calcifications or white-matter changes. Some studies and case reports describe brain white-matter lesions in people with celiac disease, but these are not specific to celiac disease and can have many other explanations. A frontal lobe lesion could mean many different things depending on the exact wording of the report: a white-matter spot, inflammation, demyelination, a small old stroke, migraine-related change, infection, trauma, vascular change, seizure-related change, tumor-like lesion, artifact, or something that resolved on repeat imaging. The word “transient” usually means it changed or disappeared, which can happen with some inflammatory, seizure-related, migraine-related, vascular, or imaging-artifact situations.  Hopefully they will find nothing serious.
×
×
  • Create New...