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- trents commented on Scott Adams's article in Autumn 2025 Issue24Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
The title of this article is misleading. To me, triggering celiac disease refers to something that causes the onset of celiac disease whereas the text of the article explains that what is being meant by the title is actually the triggering of celiac-like reactions or symptoms.- additives
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- Colleen H commented on Scott Adams's article in Autumn 2025 Issue24Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
What about unsweetened applesauce?- additives
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- Scott Adams commented on Scott Adams's article in Latest Research3Understanding the Role of Transglutaminase 2 in Celiac Disease
@Jmartes71 It would probably be best to start a new topic in our forum under the "Coping" section, rather than to post this as an unrelated comment to this article.- autoimmune disorders
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- Jmartes71 commented on Scott Adams's article in Latest Research3Understanding the Role of Transglutaminase 2 in Celiac Disease
I was listening until I saw Standford, I was diagnosed in 1994 before any foods eliminated from my diet and diagnosed celiac by Kaiser. I was medically gaslight and continuing and so I went to Standford this year so I can get the medical help and the documentation for disability since my body is literally falling apart but per pcp Im fine because blood looks...- 1
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Sorry, I think I got you mixed up with another poster.
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I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
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I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
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It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
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