Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Went For My Follow Up Yesterday!


coffeetime

Recommended Posts

coffeetime Explorer

In Nov my brother was diagnosed with celiac and we were advised to be tested. My old Dr. refused since I "looked healthy" so I called my gyn and she ran the test for me. I posted my results on this board several in Dec and got wonderful feedback while I was waiting for my follow up with my new Dr. yesterday. She was wonderful. 2 days a month she accepts new patients and spends about an hour with each and had actually read over the paperwork I had filled out and sent in.

On to the important stuff--I am gluten intolerant and she actually said "Look the test is positive, we can do the biopsy if you want celiac as a diagnosis and it may or may not be positive depending on many factors. The treatment is the same--give up gluten!" No surprise after reading these boards for awhile.

The surprise however for me was the fact that the nurse in the gyn office had marked the wrong DNA test and the test used for lupus came back positive! She is running an ANA test to see where I am. The other surprise was when they ran the EKG and my resting heart rate was 45 bpm (and I'm definitely not a high performance athlete.)

I know from the boards that there is often a link between lupus and celiac-has anyone had experience with this and/or a very low resting heart rate? Since both are inflammatory conditions do you think the diet will help me from getting flare-ups? Thanks in advance for any help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Holidaily Brewing Co.



Celiac.com Sponsor (A8-M):
Food for Life


coffeetime Explorer

I also forgot to ask about vitamins--Does anyone have any recommendations? I figured from what I've read the B vit would be good, but I don't know what else.

Thanks.

  On 2/3/2010 at 2:00 PM, coffeetime said:

In Nov my brother was diagnosed with celiac and we were advised to be tested. My old Dr. refused since I "looked healthy" so I called my gyn and she ran the test for me. I posted my results on this board several in Dec and got wonderful feedback while I was waiting for my follow up with my new Dr. yesterday. She was wonderful. 2 days a month she accepts new patients and spends about an hour with each and had actually read over the paperwork I had filled out and sent in.

On to the important stuff--I am gluten intolerant and she actually said "Look the test is positive, we can do the biopsy if you want celiac as a diagnosis and it may or may not be positive depending on many factors. The treatment is the same--give up gluten!" No surprise after reading these boards for awhile.

The surprise however for me was the fact that the nurse in the gyn office had marked the wrong DNA test and the test used for lupus came back positive! She is running an ANA test to see where I am. The other surprise was when they ran the EKG and my resting heart rate was 45 bpm (and I'm definitely not a high performance athlete.)

I know from the boards that there is often a link between lupus and celiac-has anyone had experience with this and/or a very low resting heart rate? Since both are inflammatory conditions do you think the diet will help me from getting flare-ups? Thanks in advance for any help.

nora-n Rookie

I just reat at the delphi celiac forum today that someone cited that her doctor said that about 40% or was it half of celiacs have postive ANA and that one needs more test to decide if it is lupus. The positive ANA is a celiac thing.

vitamins--get the D tested. Typically low in celiac. Vitamin D is important re. autoimmune diesases, it normalizes the immune system.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,025
    • Most Online (within 30 mins)
      7,748

    kdking61
    Newest Member
    kdking61
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Lakefront Brewery



  • Upcoming Events

  • Posts

    • KimMS
      Thanks for sharing that site! Do you know if that site has any information about manufacturing/possible cross contact on it? I can't find it. When I have called manufacturers, most of them say they can't guarantee no cross contact in manufacturing (except Lannett, Mylan and possible Amneal, which aren't available near me).
    • Diana Swales
      After years of living with Celiac Disease, learning through every bump and breakthrough, and guiding others through the gluten-free maze — I've officially qualified as a **Nutrition Coach** with Precision Nutrition. Now I’m ready to take this journey deeper… but I need your help. To complete my final certification hours, I’m offering **a limited number of FREE spots** (yes, completely free!) to work with me over the next few weeks. I’m looking for **5 people** who: Are newly diagnosed with Celiac Disease or gluten-intolerant Feel overwhelmed, confused, or frustrated with food Want support from someone who truly understands Are ready to build confidence and calm in their daily eating We’ll...
    • Dora77
      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue)...
    • Mswena
      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill...
    • Mswena
      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
×
×
  • Create New...