Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor Says Ibs, But I Know It Is Celiac...


PreOptMegs

Recommended Posts

PreOptMegs Explorer

I am 100% sure I have celiac, but I just went to a specialist that told me it is most likely IBS. The thing is I GAIN weight when I eat gluten, so I guarantee my biopsy is going to be negative, but the point is, I am still intolerant to gluten, which is the definition of celiac. Being on the gluten-free diet, I have lost weight and feel great, so I reassured even more that I am going in the right direction. Anyone else gain weight with gluten and told it was IBS?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Doctors commonly misdiagnose celiac for IBS. I would check out some other doctors who know alot about celiac disease. Have you had blood tests done? If so how did those turn out? If you feel better on the gluten free diet stay gluten free. Your body knows more then any doctor or test can tell you.

ianm Apprentice

I gain weight and get lots of bloating when I eat gluten foods. Never had a doctor say it was IBS but none of them ever said it was celiac disease or at the very least gluten intolerance.

Eliza13 Contributor

I get very bloated when I eat gluten too. I also gained 25 lbs in 1 year b/c my appetite was out of control. Doc said is not necessary to be skinny with celiac....If you are eating like I was, you are bound to gain weight....even if much of it is going right through you via excessive bowel movements. Not sure if any of this is true, but it has been my experience and is what my doc told me. Hope it helps.

Eliza13 Contributor

I should have also added that excessive hunger sometimes results due to malabsorption. How much are you eating?

PreOptMegs Explorer

Thanks all very much for the response. I have had blood tests done and these emphatically showed that I had celiac disease. My levels were 3x what they should have been. The doctor kept asking me if I have any diarrhea, which I haven't... he immediately said, I don't think you have celiac disease, but instead IBS. I was extremely frustrated. I have been manipulating my diet to test and have always found the same symptoms after eating gluten, so for this doctor to basically ask me one question and tell me I don't have celiac. As for my appetite.... I actually get really full really fast, and I am not sure what that means.

KaitiUSA Enthusiast

Go with the blood tests...you do have celiac. I recommend another doctor. He sounds like he does not know anything about celiac. You do not have to have any certain symptoms to have celiac. You don't even to have any at all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

It's funny, I just remembered all the times I went to doctors and told them about my stomach woes. They would always ask if I had diahrrea or constipation and I'd say constipation and that would be the end of it. I never knew until just now they were all deciding that gluten wasn't my problem. Weird!

Stephanie

marycubs Rookie

I was first diagnosed with IBS - and now a confirmed celiac disease. My first doctor didn't even know about celiac disease. Last year I lost 20 lbs in a few months, then gained back weight in a month, now am losing again. I also felt very "full" after eating a small portion of food..and I bloated. I did have the frequent bowels movements - but from what I've read on this site - that doesn't necessary mean you are or aren't celiac disease. Good luck - sounds like you need to look into a new doctor...

julie5914 Contributor

Hey, You sound like me! I was told IBS a long time ago. My plumbing just seems to get clogged, and it does seem to worsen with any type of stress. Sometimes I would be ok with the IBS diagnosis, other times I wouldn't. I gained a little weight (but mostly inches) and had spastic bowel movements - sometimes a lot a day, sometimes none for days, and tons of bloating.

Recently, I went to UNC for a study they were doing on the causes of IBS. They found bacteria in my small intestine that causes ulcers. I then realized that the symptoms I had been having in my upper GI were very much like an ulcer, I had recently been on anti-inflammatories, and that would probably also explain my anemia. I went on a strong course of anti-biotics, and I feel like a new person. I still have the lower GI problems though.

Well, I got my other results from the study back today - they did a sigmoidoscopy, which was normal, thank goodness, a C-reactive protein test, a serotonin level test, a CBC, and a celiac blood test. All were normal except the celiac test - here were my numbers: Gliadin AB, IGA 61.2 (more than twice the max), Gliadin AB, IGG 106.3(more than 4 times the max), endomysl AB IGA positive.

I was surprised. After having the ulcer heal I was ready to fully accept IBS and move on. I don't particularly want an edoscopy, but I am not sure I will have the will power to stay off gluten without knowing that I am really hurting myself. I am about to make my own post - maybe the replies to it can help you too.

Guest nini

Julie, with those numbers you ARE hurting yourself by consuming gluten. If you want to wait for an endoscope that is your call, but I would take those blood test results as a big ol positive and know that you def. have celiac and whether or not an endoscope shows it YET, you are still damaging your body.

I was mistakenly dx with IBS for years before the celiac dx. I also would gain weight eating gluten foods with the big "D" and occasional constipation. Since I have been gluten free (2 years) I have lost over 65 pounds and am still losing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,164
    • Most Online (within 30 mins)
      7,748

    JennyK
    Newest Member
    JennyK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.