Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Orange County, Ca


Nightingale8472

Recommended Posts

Nightingale8472 Rookie

Any of you more experienced gluten free folks want to recommend some restaurants in OC (ideally north OC) that are gluten free friendly?

I'm having some houseguests this weekend and I really don't want to have to cook all the time.

Thanks much!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

Pei Wei has a gluten free menu. I haven't tried it but I did hear that it's good.

This is a really casual place, but the El Burrito in Seal Beach across from the beach was so great with me in telling me what to eat and they use very little flour in anything, so CC isn't as big of an issue. I've eaten there a few times with no CC problems.

For fast food, In N Out is really accomodating and you can eat their fries. If you tell them you are allergic to the bun and ask that they grill your burger away from the buns they will make sure it's separated for you.

I haven't ventured out all that much yet, so I don't have tons but that's a few places.

Janessa Rookie

There are some place in Long Beach I like on 2nd st which is practically the OC

like Z pizza and Natraj Indian are gluten free friendly

Veggie Grill in Irvine is good

And Disneyland is gluten free friendly, go to the restaurants at the hotels so you don't need to go into Disneyland and I think most will validate your parking (ours was)

Maggie Mermaid Apprentice

Take a look at the following post by Wolicki about a gluten-free restaurant in the Fullerton/Anaheim area: https://www.celiac.com/gluten-free/index.php?showtopic=65566

Wolicki Enthusiast

Rubios is great. Don't eat the chicken or the chips (contaminated fryer and spice blend on chicken). I like their salads with steak, carnitas or blackened fish. Their street tacos are good, as is their salmon tacos.

Chipotle is great. Ask them to change their gloves. Everything is safe except for the flour tortillas.

For a nice restaurant, Mr. Stox is great in Anaheim. No gluten free menu, but gluten free friendly. Also PF Changs in Anaheim Garden Walk, and Outback on Harbor (technically Garden Grove).

janie

Mskedi Newbie

I just went to the Original Pancake House in Anaheim this morning expecting to only get scrambled eggs, but they have gluten-free pancakes. It sounds like they have dairy-free, too, since they asked if I wanted milk or soy milk in the batter. They were pretty good -- I had blueberry pancakes and blueberry compote. :)

  • 3 weeks later...
www Newbie

On Beach Blvd between Katella and Orangewood is a fantastic restaurant named Park Avenue. Fantastic and they speak our language of gluten-free.

At Downtown Disney go to the Storyteller Cafe. The circle in Orange had Cafe Felix.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nightingale8472 Rookie

On Beach Blvd between Katella and Orangewood is a fantastic restaurant named Park Avenue. Fantastic and they speak our language of gluten-free.

At Downtown Disney go to the Storyteller Cafe. The circle in Orange had Cafe Felix.

Felix's has gluten free stuff?? Awesome! I ate there all the time when I was in law school at Chapman. Love their food. What should I look for on the menu there?

Wolicki Enthusiast

That would be so great if Felix has some gluten free. I LOVE their food :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      Supplements for those Diagnosed with Celiac Disease

    2. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    3. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

    4. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      47

      Supplements for those Diagnosed with Celiac Disease

    5. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      yes i do take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.