Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Have Half A Dq8?


val01

Recommended Posts

val01 Newbie

Hi All,

I think that my subject topic covers my question. Can you have a half of a DQ8 (really asking on the alpha side)? Thanks so much!

Valerie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

The alpha chain is usually 03* but some can have 05* in the alpha chain as far as I can see....was that yhour question? the 05* alpha chain is quite celiac predisposing.

1 % of DQ8 can have this 05* alpha chain.

But your question sounds more like asking if you can still be DQ8 but only have half Dq8, like the 03* alpha chain, and wether the 03* alpha chain matters.

I will keep reading on it, since the half-gene issue has gotten more attention recently, insomuch that many labs now, except enterolab, started testing the alpha chains.

Here is more on DQ8 Open Original Shared Link and here in scandinavia and the german regions it is very frequent.

Which lab did your test?

if it is any lab ogher than enterolab, they might have your alpha chains, but did not tell you.

In teh articlea bout DQ7 and Sicily and celiac, maybe there is some answer to your question, but I will have to go and read it again.

Dq7, 8 and 9 differ just by one base they point out.

val01 Newbie

Hi Nora,

Enterolab did my testing. I was debating whether I wanted to pay to have Promethus to do the DQ2/DQ8 test. I am very confused about my DQ 1,4 result as I am Irish, German, and British. When I asked about the DQ4, I understand that it's not limited to Asians but it's uncommon in Caucasians - and it's uncommon for with my ethnic background not to have at least one DQ2/DQ8 from what I understand. I was thinking perhaps there was an error maybe.

A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value

Fecal Anti-gliadin IgA: 17 Units

Fecal Anti-tissue Transglutaminase IgA: 10 Units

Quantitative Microscopic Fecal Fat Score: Less than 300 Units

Fecal Anti-casein (cow's milk) IgA: 8 Units

HLA-DQB1 Molecular analysis, Allele 1: 0502

HLA-DQB1 Molecular analysis, Allele 2: 0402

Serologic equivalent: HLA-DQ 1,4 (Subtype 5,4)

I have never heard of anyone having the DQ8 on the alpha side - just a half of a DQ8, like the DQ2 halves you hear about.

I have read through Wikipedia on DQ4, DQ1. I also found this link - Open Original Shared Link

I know this references diabetes, but I was mainly looking at the allelle patterns on Page 3. For example, you can have DQA1*0301, DQB1*0402 or DQA1 *0401, DQB1*0402 for DQ4, and for DQ1 - DQA1 *0102, DQB1 *0502. So, if you had DQA1*0301, could you have a half of DQ8 on the alpha side?

I hope I am making sense. Thank you for assistance.

Valerie

nora-n Rookie

yes, maybe 03* alpha could be half DQ8, or DQ3 maybe.

There was someone here who had a diagnosis some years back, and then got her genes tested for curiosity, and a child had DQ8, but tested negative.

She then contacted the lab and they re-did the test, I mean sent it on, and they found the DQ8. I guess the DQ8 is harder to find. Wikipedia says so too.

If you read around on DQ2 on wikipedia, there are some really strange DQ2 too. (they are now gone from the wikipedia page I think)

The person with the elusive DQ8 that had to be sent on, she said she also sent to enterolab and they found it no problem.

Yes, you should have some other gene than DQ4 with those acestors, and you should have a high chance of having DQ2 or 8. But some most have those other genes...

Here is the article about DQ7,8 and 9 (they have the 0301 alpha chain)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Wheatwacked replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      31

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,412
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
    • Wheatwacked
      Here is a link to the spreadsheet I kept to track my nutrition intakes.  Maybe it will give you ideas. It is not https so browsers may flag a security warning. There is nothing to send or receive. http://doodlesnotes.net/index3.html I tracked everything I ate, used the National Nutrition Database https://www.foodrisk.org/resources/display/41 to add up my daily intake and supplemented appropriately.  It tracks about 30 nutrients at once.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.