Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab - Gluten Stool Test - Were Your Results Accurate?


Evangeline

Recommended Posts

Evangeline Explorer

If you used EnteroLab for the gluten-sensitivity stool test, were you satisfied with the results?

Did the results ever say negative when you knew you had Celiac Disease or gluten-sensitivity?

I plan on doing this test. I've already had a blood test and it was negative. I heard that a stool test is more sensitive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Midwifemama5 Newbie

Well I'm new to all of these, but my results say I have some fairly extensive malabsorption, which I believe to be true. But all the other tests were negative, so it makes it more confusing to me, is there another reason for it? Is it leaky gut?

I'm still trying to figure out my genes and what it means (see my post further down, if anyone can add to Nora's posts, I would greatly appreciate it)...It looks like I'm a 7 and 5, but then it seems that I'm also a 3 and 1, not sure if I understand that or what the implications are.

I want to get my kids tested, I have one who tested posted on a skin test to wheat (IGE) so it would be interesting to see how that corresponds to the genes.

I've been doing searches over the last week (with all the snow, I'm not doing much else) but find it hard to search for the specific genes, the engine says I can't search like that.

elle's mom Contributor

If you used EnteroLab for the gluten-sensitivity stool test, were you satisfied with the results?

Did the results ever say negative when you knew you had Celiac Disease or gluten-sensitivity?

I plan on doing this test. I've already had a blood test and it was negative. I heard that a stool test is more sensitive.

Yes, I was satisfied with the enterolab results even though I had tested negative by blood test. This is the first time I had used enterolab, so no I had never gotten a negative result from them. Yes, I have heard that the stool test is much more sensitive and accurate than the blood test that is why I did it.

Lisa Mentor

Yes, I have heard that the stool test is much more sensitive and accurate than the blood test that is why I did it.

Please note that Enterolabs can not and does not diagnose for Celiac Disease. Stool testing, at this time is not an accepted form of diagnosis regarding Celiac. They can test for gluten sensitivity, but then most, already suspect a gluten/food sensitivity in contacting Enterolabs.

Here is some additional information on Genetic Testing for Celiac Disease:

https://www.celiac.com/articles/21567/1/Ten-Facts-About-Celiac-Disease-Genetic-Testing/Page1.html

Evangeline Explorer

Please note that Enterolabs can not and does not diagnose for Celiac Disease. Stool testing, at this time is not an accepted form of diagnosis regarding Celiac. They can test for gluten sensitivity, but then most, already suspect a gluten/food sensitivity in contacting Enterolabs.

Here is some additional information on Genetic Testing for Celiac Disease:

https://www.celiac.com/articles/21567/1/Ten-Facts-About-Celiac-Disease-Genetic-Testing/Page1.html

Hmm, then what is an accepted form to diagnose Celiac Disease/gluten-sensitivity? I already had two negative blood tests. I've read the biopsy gives negative results for people with severe Celiac Disease. Is the genetic test the best way to assume one has Celiac Disease?

Lisa Mentor

Hmm, then what is an accepted form to diagnose Celiac Disease/gluten-sensitivity? I already had two negative blood tests. I've read the biopsy gives negative results for people with severe Celiac Disease. Is the genetic test the best way to assume one has Celiac Disease?

Unfortunately, there is no perfect method of diagnosis. Serologic Blood Panel, Endoscopy/Biopsy, in combination with a positive dietary response, can be diagnostic.

Many times, these methods fail to pinpoint a severe sensitivity, and some turn to Enterolabs. A gene test will not tell you that you have Celiac, but it can indicate and increased risk of developing Celiac. I believe, it's 70% of the people with the Dq2 Dq8 genes will never develop Celiac. It can also tell you that you genetically cannot develop the autoimmune Celiac Disease if you do not carry the specific genes. So again, gene testing can only be a piece of the puzzle.

Many people here are self diagnosed and found that compliance with the diet is good enough for them. I can empathize with the quest for answers, though.

hpymomof3 Rookie

My daughter tested positive with an 11 through Enterolab but she has not had any improvement in the 4 months that she has been off of gluten. Her only symptom has been severe insomnia. She has never had GI symptoms I'm really starting to question whether or not she is truly sensitive to gluten. Is there another way that we can find out?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Midwifemama5 Newbie

I think that's a hard situation....if you aren't experiencing symptoms, then how do you know if it's gluten? We are facing the same issues, we don't have the classical symptoms. I have tried convincing the kids to go gluten free, we tried it for about 30 days and no one thought it make a difference for them. Now, long term, it might reduce lots of things, but then again, it might now...so without a positive biopsy or blood work, how do you know? Enterolabs seems to think that all the genes can cause sensitivity or intolerance except DQ4, so I am not sure that's a help at all....

Unless it comes back DQ2 and 8, it seems that it's hit or miss...then what to do? If it can take 1=2 years to see improvement for some symptoms, that's an awfully long time to be on a restrictive diet with no answers. And there are so many other things that could be contributing like corn, dairy, food colorings, MSG, how does one differentiate?

I was hoping to be able to search these boards and get more definitive answers from people who have my gene types, but I am learning that it doesn't seem to matter so much what gene types you have, but whether you improve on the diet. And trying to manage 5 kids and myself on a gluten free diet for two years is going to be so stressful, I'm not sure I want to try that without more definitive proof.

I'm still confused about my particular gene types and haven't been able to really get straightforward, easy to understand answers in the literature, much work needs to be done there....

I considered testing all the kids, but the cost is ridiculous and may not tell us anything new....the blood work has been all negative and one daughter had a biopsy that was negative...so I'm not sure what to think...

Lisa Mentor

I think that's a hard situation....if you aren't experiencing symptoms, then how do you know if it's gluten? We are facing the same issues, we don't have the classical symptoms. I have tried convincing the kids to go gluten free, we tried it for about 30 days and no one thought it make a difference for them. Now, long term, it might reduce lots of things, but then again, it might now...so without a positive biopsy or blood work, how do you know? Enterolabs seems to think that all the genes can cause sensitivity or intolerance except DQ4, so I am not sure that's a help at all....

Unless it comes back DQ2 and 8, it seems that it's hit or miss...then what to do? If it can take 1=2 years to see improvement for some symptoms, that's an awfully long time to be on a restrictive diet with no answers. And there are so many other things that could be contributing like corn, dairy, food colorings, MSG, how does one differentiate?

I was hoping to be able to search these boards and get more definitive answers from people who have my gene types, but I am learning that it doesn't seem to matter so much what gene types you have, but whether you improve on the diet. And trying to manage 5 kids and myself on a gluten free diet for two years is going to be so stressful, I'm not sure I want to try that without more definitive proof.

I'm still confused about my particular gene types and haven't been able to really get straightforward, easy to understand answers in the literature, much work needs to be done there....

I considered testing all the kids, but the cost is ridiculous and may not tell us anything new....the blood work has been all negative and one daughter had a biopsy that was negative...so I'm not sure what to think...

I don't know the age of your children, but I would be willing to bet that you can cook daily meals totally gluten free, and no one would know the difference. If you need assistance doing that, the Baking, Recipe Thread has many suggestions.

Most meals can be cooked gluten free, and a substitution needs to be made for bread and pasta. I really is pretty easy, once you get the hang of it.

Your gene testing cannot tell you if you have Celiac. It can only tell you that you might be an increased risk...that's all.

Sometimes the diet is an epiphany to some. If it works, you know there is an issue of some level. If it does not work, there are places that can test for food sensitivities. Tackle one issue at a time.

Midwifemama5 Newbie

Thanks for the suggestions....I made up a weeks worth of menus tonight, that wasn't too difficult. But the problem is that all but one are school age, so I need to have total support and cooperation on their parts because they have school lunches, treats at school, birthday parties, sleepovers, boy scout activities, etc. And all of these events have gluten. I came up with a list of breakfasts, treats, snacks, etc. that are gluten free for the house, but it's all for nothing if they disregard the diet outside the home.

I am afraid that I'll go to the expense and trouble to make our house gluten free only to have them eating gluten on almost a daily basis outside the home.

That's why I'm searching for some answers about my gene test results, Nora was able to help me, but I still have questions and I'm not sure if there just aren't any answers...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    2. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    3. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    4. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    5. - cristiana replied to Jhona's topic in Introduce Yourself / Share Stuff
      38

      Does anyone here also have Afib


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,973
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.