Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uterine Fibroids


always0440

Recommended Posts

always0440 Newbie

I have been diagnosed with multiple large fibroids in my uterus. Doctors always want to do surgery right away on this "symptom" without figuring out the problem. My research suggests that the abundance of estrogen can be caused by slow bowel which causes excess estrogen to keep being reabsorbed and because gluten interferes with the liver's abolity to metabolize estrogen. Before I get tested, I wanted to know if anyone else there has seen a link between celiac disease and the development of fibroids. I have all the other symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I have been diagnosed with multiple large fibroids in my uterus. Doctors always want to do surgery right away on this "symptom" without figuring out the problem. My research suggests that the abundance of estrogen can be caused by slow bowel which causes excess estrogen to keep being reabsorbed and because gluten interferes with the liver's abolity to metabolize estrogen. Before I get tested, I wanted to know if anyone else there has seen a link between celiac disease and the development of fibroids. I have all the other symptoms.

I have Celiac and I had multiple large fibroids. I honestly don't know if there's a link--fibroids are very common.

Hev Newbie

Yes! I was recently diagnosed with coeliac disease and a single very large, grapefruit sized(12 cm)fibroid. Like you I did the research and have been on the following diet for the last three months:

Gluten Free

Wheat free (I am allergic to wheat too)

No caffeine

No alcohol

Increased fibre (psyllium powder)

Supplements of marine 3 fish oil (I don't have a bleeding problem. Care! if you do - this could make it worse apparently).

Supplements of calcium d glucarate

Low oestrogen (Reduce meat and dairy products - using the absolute minimum)

Organic chicken and eggs instead

Plenty of sea fish not factory farmed

Avoid all Xenoeostrogens (Face creams, liquid soap, shampoo, conditioner, toothpaste, make-up tampax, lipsalve, etc etc - choosing low oestrogen alternatives. I am avoiding parabens, plasticisers etc as these also have oestrogenic activity.

Increased pulses and nuts (excluding soya)- including daily

Exercise - walking three miles daily

Heat packs - regularly used on fibroid to encourage circulation

And the result? My fibroid has shrunk significantly and now no longer presses on my bladder. I am due to have it measured shortly, but my guess is that it is now lemon sized rather than grapefruit sized! So I plan to continue this regime. And I feel much better.

Hev

RollingAlong Explorer

Here's a research center for fibroids that discusses prevalence Open Original Shared Link

From what I have read, an anti-inflammatory diet can improve fibroids. I am not sure that eliminating gluten alone would do it. A Paleo type gluten-free diet might be better.

  • 8 months later...
Hev Newbie

UPDATE. It is now October 2010 and I can hardly even feel the fibroid any more. I have continued to follow the diet above. I added in 2000IU of Vitamin D and further reduced my meat and milk consumption about two months ago...this lead to an even more rapid decrease in size of the fibroid. In fact it shrank noticably within the first week. My diet consisits mainly of fruit, veg, potatoes, rice, nuts, seeds and fish. I now feel very well and I no longer have to visit the bathroom several times in the night! LADIES I CAN VOUCH FOR THIS DIET. IT WORKS.I feel fabulous, my skin, nails and hair all look perfect too and I've lost some weight. Most importantly no fiborid surgery required.

ravenwoodglass Mentor

UPDATE. It is now October 2010 and I can hardly even feel the fibroid any more. I have continued to follow the diet above. I added in 2000IU of Vitamin D and further reduced my meat and milk consumption about two months ago...this lead to an even more rapid decrease in size of the fibroid. In fact it shrank noticably within the first week. My diet consisits mainly of fruit, veg, potatoes, rice, nuts, seeds and fish. I now feel very well and I no longer have to visit the bathroom several times in the night! LADIES I CAN VOUCH FOR THIS DIET. IT WORKS.I feel fabulous, my skin, nails and hair all look perfect too and I've lost some weight. Most importantly no fiborid surgery required.

Great news thanks for giving us the update.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748

    ChrisMary
    Newest Member
    ChrisMary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.