Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kissing Baby Nephew - Don'T Do It?


CGally81

Recommended Posts

CGally81 Enthusiast

My parents are pretty accommodating, knowing in many ways the severity of the problem. They recognize that I can't have trace amounts of gluten or casein. They let me cook my own meals my own way at times (tinfoil in the pot/pan to make sure that no gluten from previously gets in there), and they even made sure to keep the stuffing separate from the turkey during Christmas, knowing I could get sick (after a blowup when I refused to eat it during Thanksgiving).

But I refused to kiss my baby nephew on the mouth (which he had open), and my mom said "aren't you getting a little ridiculous?" I told her that kissing still carries the risk of carrying the gluten over, and she just said "forget it" in an annoyed tone and moved on. Heck, at my high school reunion, an ex-classmate who'd been drinking beer kissed me on the lips, and said "just wash it off" when I told her I had celiac - before I even had to explain why kissing was something I couldn't do.

My nephew's diet consists of what babies tend to eat, which is, well, cheerios (gluten), milk (casein), and other gluten-containing foods. A lot of gluten. Should I stay away from kissing him on the mouth? I just sent my mom a link to a topic on here of someone else who got sick from kissing, and I hope she understands that, yes, mother nature can be that nasty and unforgiving.

Any of you get sick from kissing, and make sure to avoid it? Babies are messy, and he'd better not get any gluten on his cheeks while playing with his food, or whatever. Have you gotten sick, and how did you deal with it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sandsurfgirl Collaborator

That's funny that your mom cares, because as the baby's mother I would be annoyed if you DID kiss my baby on the mouth. Nobody kisses my kids on the mouth except me and my husband. Germs from other people I do not need. They get sick enough on their own. I would never kiss somebody else's baby, but especially not on the mouth.

I don't kiss my own kids open mouths. That's just gross. And I do not kiss them when they have food all over their face. Again gross.

Your mom is being silly. :)

JNBunnie1 Community Regular

Y'know, I made this mistake myself with a baby of my friend's. He was so sweet and cuddly and smelled so good, and I just, out of habit, kissed him on the cheek, and then realized what I'd done, and ran to the bathroom and washed my mouth off. If it gets on your lips, it can get in your mouth, and I guarantee you that baby was COVERED in gluten. I've actually found that one of the few truly upsetting things about being gluten free is not being able to kiss people the way I was used to. I'm a very affectionate person and being denied that is painful. But not as painful as being glutened!!!! Besides, there's still hugs!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      31

      Struggling to get into a good pattern

    2. - Russ H replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

    3. - MMeade replied to MMeade's topic in Coping with Celiac Disease
      4

      Gluten Allergy

    4. - MMeade replied to MMeade's topic in Coping with Celiac Disease
      4

      Gluten Allergy

    5. - trents replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,412
    • Most Online (within 30 mins)
      7,748

    Rusw Greene
    Newest Member
    Rusw Greene
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thanks @knitty kitty for keeping me thinking about the importance of vitamins. And I appreciate you sending those papers (gives me something for my science brain to work through! I’m a PhD in biology so I like reading these sorts of things). It’s been surprising to see how little is understood about the cause of fibromyalgia. My Vit D went low again on my last blood test so I know I’m back to being deficient there (it did go up for a while but back down again). Whomp whomp. So I’ll be both reading about and taking vitamins. Thanks again for your input. Really appreciate it.
    • Russ H
      Yes, that seems to be the gist. Quantifying residues in fermented foods and drinks seems to be difficult. There are no tests for total gluten, just immunoassays, which generally detect a single epitope. There are estimated to be approximately 50 sequences that evoke a T-cell response of which nearly half are unknown and have no test. Gluten fragments remain that bind to IgA and IgG in vitro but this does not necessarily make them immunotoxic. Also, the fragments are "drastically reduced" by gastrodudenal digestion. PEP enzyme cannot cleave all proline sites and there is a large variation in the amount of residual gluten in gluten reduced beers. I.e. the safety of gluten reduced beer is uncertain.  
    • MMeade
      Thank you so much @knitty kitty, I really appreciate all the feedback. I have had 2 biopsies of my small intestine that are negative for celiac disease. I have not had the genetic testing though, so that is something I will look into, since the biopsies were done without a prior gluten challenge. I tried one once before an allergy test and was sick for days. I do know that I don’t easily methylate my b vitamins but have to be careful taking methylated versions as they give me too much energy and I can’t sit still or sleep.    I also prefer magnesium glycinate but I only take it in the mornings because I have to take it with food to avoid stomach upset. I’ve often wondered if I have leaky gut syndrome and my symptoms indicate yes. I appreciate hearing what works well for you. I think I’ll focus on benfotiamine and see if I can tolerate it and/or it makes a difference. I really need to find a good nutritionist or naturopath. I’ll keep looking. In the meantime, thank you for your support!
    • MMeade
      Thank you so much Scott- hearing this actually brought tears to my eyes! It is so hard to explain to people/in-laws who question me all the time- I’ve considered just telling them I have celiac disease to stop the questions. Knowing I’m not alone helps tremendously. Thank you 🙏 
    • trents
      So, as I understand this, there is uncertainty as to how much the gluten protein has to be degraded before it is safe and doesn't cause a reaction. There is also uncertainty as to how consistently hydrolysis processes degrade the gluten protein and there may be considerable variability from one processing setting to another. I suspect this also is a problem with other "gluten free" products made from wheat starch such as certain pizza brands.
×
×
  • Create New...