Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Chex As Bread Crumbs


bluebonnet

Recommended Posts

bluebonnet Explorer

not sure if anyone has tried this before but i wanted to share it just incase ... i made tuna melts last night and the recipe called for breadcrumbs. i crushed up some gluten free rice chex cereal (same amount recipe called for with the breadcrumbs). it was really good! i didn't worry about the consistency all that much ... it wasn't "dust" but i wouldn't say i went to the trouble of making them as small as breadcrumbs would be. i just crushed them in my hands until i got the 1/2 cup i needed and added it to my recipe. i'm gonna try it on meatballs next time. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

not sure if anyone has tried this before but i wanted to share it just incase ... i made tuna melts last night and the recipe called for breadcrumbs. i crushed up some gluten free rice chex cereal (same amount recipe called for with the breadcrumbs). it was really good! i didn't worry about the consistency all that much ... it wasn't "dust" but i wouldn't say i went to the trouble of making them as small as breadcrumbs would be. i just crushed them in my hands until i got the 1/2 cup i needed and added it to my recipe. i'm gonna try it on meatballs next time. :)

Love cooking with cereal! Corn flakes (gluten-free of course) are good as a coating on chicken & then bake.

coffeetime Explorer

I use rice chex crumbs when I make Chicken Parmesan. My non-gluten free family could not tell the difference.

Nor-TX Enthusiast

I use rice chex crumbs when I make Chicken Parmesan. My non-gluten free family could not tell the difference.

I buy the chicken tenders or skinless/boneless chicken breasts and cut them into tenders and dip in beaten egg then into seasoned crushed rice chex and bake at 350. We use a honey mustard dip - they are very yummy and very safe!

MoniDew Newbie

I used gluten-free rice chex to top a chicken & rice casserole the other night. Delicious!

bluebonnet Explorer

I buy the chicken tenders or skinless/boneless chicken breasts and cut them into tenders and dip in beaten egg then into seasoned crushed rice chex and bake at 350. We use a honey mustard dip - they are very yummy and very safe!

wow, this sounds really good! i'm gonna make that too! then it will feel like fried chicken tenders ... i'll bake them and some home fries. yum! :rolleyes:

momtok&m Explorer

I mixed crushed Rice Chex with brown rice flour and seasoned with garlic, salt and parsley. It was a great breading for walleye-I was a little worried going into lent without any clue about how to fry fish without gluten!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mbrookes Community Regular

I don't know about other fish, but catfish coated in cornmeal with Cajun seasoning and deep fried or pan fried is great.It should work on any firm white fish. Good luck with Lent.

My first Lent without peanut butter sandwhiches was rough, but now I eat the peanut butter on Udi's bread.

Nor-TX Enthusiast

mbrookes, Have you had any trouble getting the Udi bread? Here in Dallas, the Whole Foods are out of the bread and bagels because they say there is a packaging issue and don't know when it will come back. I was just wondering where you are?

larry mac Enthusiast

As of this past Sunday, there was plenty of Udi's at the Central Market at 190 & Coit in Plano. And at the Sprouts in Murphy.

best regards, lm

mbrookes Community Regular

mbrookes, Have you had any trouble getting the Udi bread? Here in Dallas, the Whole Foods are out of the bread and bagels because they say there is a packaging issue and don't know when it will come back. I was just wondering where you are?

I'm in Jackson, MS, where there is no Whole Foods. In fact, there is precious little in the way of gluten free food offered.

I order my Udi's from their web site. The shipping is expensive, but I order 8 loaves at a time and freeze it, so prorated it is not so bad. Ten seconds on defrost in the microwave cures it of having been frozen.

Nor-TX Enthusiast

larry mac, I see you are in Wylie... so am I!!!! Small world. I did find the Udi bread frozen at Sprouts in Murphy and the Whole Foods on Preston has the bread but no bagels. Apparently there is a problem with the scan bar. They hope to have it soon.

I guess you must like the development that is happening in Wylie?? Small world...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.