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Does Anyone Here Still Cook/bake Non-gf

frenchiemama

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frenchiemama Collaborator
frenchiemama
Posted

stuff for others? Or is that just insane?

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ianm Apprentice
ianm
Posted

I make gluten foods for my son but gluten-free only for me. Haven't had any problems with cross contamination.

frenchiemama Collaborator
frenchiemama
Posted
  • Author

Do you use non-gluten-free flour? I was a little worried about it "settling" around the kitchen.

Carriefaith Enthusiast
Carriefaith
Posted

I do, although not very often... While you're cooking you just have to be very careful to not touch your face and to wash your hands often.

ianm Apprentice
ianm
Posted

Anything that involves gluten flour gets used in one area only and cleaned good after. Wash my hands after using it too. So far so good.

frenchiemama Collaborator
frenchiemama
Posted
  • Author

Thanks for the tips everyone. I don't want my poor husband to suffer *too* much. If left to his own devices the poor guy would be living on subway and canned tuna (he's not terribly keen on eating gluten-free foods). ;)

Guest gfinnebraska
Guest gfinnebraska
Posted

I bake ALL the time... my husband and sons and daughter would be SO upset if I didn't!! I made 300 mini french silk pies on Friday for my sons graduation ~ you just have to not breathe in the flour and make sure you wash up well!! I have never had a problem with it. :) Of course, when I bake gluten-free things for me... everyone knows that it is "hands off!!!!" Ha!

Happy baking!!! :)

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kabowman Explorer
kabowman
Posted

I eliminated ALL non-gluten-free flours from my kitchen but we buy gluten items for the rest of the family (of 5) occasionally (such as bread, box mac & cheese, frozen pizza - homemade we use my crust, etc.) and I clean, clean, clean, and lecture the kids and husband if I see them just dusting their hands off - spreading those crumbs all over...they need to wash all those gluten crumbs down the drain!!!

angel-jd1 Community Regular
angel-jd1
Posted

Wheat flours stay in the air for such a long time. It would be very hard to cook gluteny foods without some sort of contamination in your house.

Just the whirr of the mixer can send flour into the air. :blink:

Also just being around them, they can be breathed in. Your nostrils lead to your throat and down your throat goes the flour that was in the air. :(

There are too many risks for me to cook with flour and such in my house!! I would rather find an alternative that is gluten free than risk being sick.

-Jessica :rolleyes:

Guest gfinnebraska
Guest gfinnebraska
Posted

I guess if you were really anxious about it, you could go to your local hardware store and get a face mask ~ like you would wear when sanding sheetrock mud, etc. THEN you wouldn't breathe any flour in. :) I just know that my family would feel TOTALLY punished if I didn't bake for them. I am known throughout the town for my cookies & pies! My two sons put in their requests, and I can't imagine not making them... when they are gone, there are few areas where they still need their Mom!! :D

ianm Apprentice
ianm
Posted

Can't say I ever had a problem breathing flour. I don't do much baking with it and am very careful with it so it may never have been enough to set me off. If you are super sensitive a good particle mask would be a good idea.

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  • Posts

    • tiffanygosci
      Aldi Pueblo Lindo Yellow Corn Tortillas

      By tiffanygosci · Posted

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
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      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
    • cristiana
      Does anyone here also have Afib

      By cristiana · Posted

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