Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Environmental Toxins And Celiac


sandsurfgirl

Recommended Posts

sandsurfgirl Collaborator

I've been reading articles about environmental toxins and autoimmune disorders, as well as all the allergies and things people have now. I read that there was a study done on 6000 people to see what chemicals they had in their blood. Nearly all of them had chemicals from plastics and the scary one was teflon coating from nonstick pans!

Has anybody gone chemical free in their house and felt like it made a difference in their celiac and stomache issues?

I just got rid of all my nonstick stuff and replaced it with heavy stainless steel and some cast iron. It cooks so much better anyway! I'm switching over to natural cleaners as things run out. Vinegar and baking soda are great and I already use them sometimes.

I can't find all organic produce, or afford it really, so I'll try my best on that one.

I don't know if it will help my body heal but since I have 2 autoimmune disorders, celiac and hypothyroid, I figure it can't hurt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jackay Enthusiast

I wish I could go completely chemical free because I feel chemicals are bad for everyone. I do use a nonstick pan some of the time. I stick to medium heat or lower as high heat is suppose to produce more toxins. I use mostly natural cleaners except for toilet bowl cleaner. I do not use any plastics for my food. I cover some glass dishes with plastic wrap but don't let it touch the food. I still use plastic bags for storing some things.

In December I was tested for some chemicals through blood work and reacted severely to MSG and formaldehyde, reacted moderately to sodium sulfite and yellow #5 dye and reacted mildly to aspartame, green #3 dye, potassium nitrate, orris root and toluene. There were 21 other chemicals I was tested for that didn't show a reaction. I still try to avoid them.

About a year and a half ago, I was tested for chemical sensitivities and at that time I reacted to sorbic acid, polysorbate 80, brilliant black dye, potassium nitrite, red #1 dye, fluoride, benzene, chlorine and phenol. Sorbic acid, Yellow #5, orris root and toluene showed up both times.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease

    2. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease

    3. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease

    4. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease

    5. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,445
    • Most Online (within 30 mins)
      7,748

    Gollo
    Newest Member
    Gollo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.