Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Worse


mangomagic

Recommended Posts

mangomagic Newbie

So I've been gluten free now for a little over 3 weeks and I'm really sick, in fact I am worse than before. Every day I have nausea (generally in the morning), pain in my stomach area, and diarrhea. I also get these sharp pain behind my right eye every few days/ I've been really careful and mostly eating at home. The doctor did say that I also have reflux which is caused by a small valve or something but i'm been taking medication to help it. I also tried switching my stomach medication and that still didn't help. I don't understand how I'm worse, i've never been this sick before, before the symptons were every now and then not every day. I've tried paying attention to what I eat because I am eating more rice, corn and soy but it seemed to happen regardless of what I eat.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



horsegirl Enthusiast

I'm sorry to hear you're not feeling well! Many of us have found, either through trial & error, or testing, that we cannot tolerate soy, dairy, or other foods. Try sticking with a very simple diet, with meats, veggies (cook them if raw aren't tolerated), fruits. Other people will probably have ideas too, but that's what helped me at first. I've had very similar symptoms lately, & some on here think it may be corn, or lectins, so unfortunately this journey sometimes seems never-ending!

Good luck, & keep coming here for support & advice. It helps.

horsegirl Enthusiast

Oh - and did you make sure the medications you're on are also gluten-free? That could be a source of hidden gluten you may not know about.

AmyT Newbie

I felt great at for the first couple of weeks too. Now it is much harder for me to string together a few good days in a row. My new issue is dairy products. Ugh, here I sit now, it a fog, feeling literally hungover. Had a great gluten free (home made) pizza with a small amount of cheese. And I can barely function right now. Feels like I have been glutened but now it is the dairy!!!

I hope I don't get more sensitive to other things too.

I would suggest cutting out dairy too. Good luck!

T.H. Community Regular

I'd second what everyone else has said: it could be other foods.

Celiac folk are more likely to have other food issues, and be more sensitive to dyes and additives in our foods.

I was horribly ill after I went gluten free, too. Nausea, headaches, earaches, etc...

One thing that helped me was this:

1 - cut my diet to the bone. Fresh fruits and veggies and meats and a couple whole grains like rice, so I knew I wasn't having anything 'contaminated.'

2 - wrote down what I ate, and what i was feeling, at what times.

And that helped me figure out what was causing me problems, because suddenly, I was only getting sick every few days, and I could track it to specific foods.

One thing that might help, as well?

Most newly diagnosed celiacs are lactose intolerant, at least a little bit, until they heal up. So knocking dairy off your diet might help.

Some newly diagnosed celiacs start reacting to other grains that are related to wheat, like rice, corn, etc... (amaranth, quinoa, and buckwheat aren't closely related, by the way). So if there is a grain you eat everyday, you might want to space it out to see if that might be causing the problem.

Hope you feel better soon!

So I've been gluten free now for a little over 3 weeks and I'm really sick, in fact I am worse than before. Every day I have nausea (generally in the morning), pain in my stomach area, and diarrhea. I also get these sharp pain behind my right eye every few days/ I've been really careful and mostly eating at home. The doctor did say that I also have reflux which is caused by a small valve or something but i'm been taking medication to help it. I also tried switching my stomach medication and that still didn't help. I don't understand how I'm worse, i've never been this sick before, before the symptons were every now and then not every day. I've tried paying attention to what I eat because I am eating more rice, corn and soy but it seemed to happen regardless of what I eat.

mangomagic Newbie

Thanks for all of your suggestions!

I gave up dairy years ago because it was making me sick. I'm going to see my specialist tomorrow and will ask if I can be tested for other allergies.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,647
    • Most Online (within 30 mins)
      7,748

    Julie 911
    Newest Member
    Julie 911
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.