Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Don't Understand IgA And IgG Results


DoodleDog

Recommended Posts

DoodleDog Apprentice

Hello,

I have a family members results which the nurse told me were just fine, no celiac. Is she correct, how do the numbers look? I will just list the numbers in each collum, I am not sure what to look at

The IgA is 0.00-20.00 <20

The IgG is 0.00-20.00 <20.00

FYI

-result for Vit D is very low and on a dose of 50,000 IU for 12 weeks, then will retest (Nurse kindly told me Vit D was boarder line with last years blood work...nice of her to give me this info this year!)

-ANA is positive but has been for 5 years

-Diaganosed with Primary raynausd for 5 years (still not treating with medication but getting close)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DoodleDog Apprentice

Hello,

I have a family members results which the nurse told me were just fine, no celiac. Is she correct, how do the numbers look? I will just list the numbers in each collum, I am not sure what to look at

The IgA is 0.00-20.00 <20

The IgG is 0.00-20.00 <20.00

FYI

-result for Vit D is very low and on a dose of 50,000 IU for 12 weeks, then will retest (Nurse kindly told me Vit D was boarder line with last years blood work...nice of her to give me this info this year!)

-ANA is positive but has been for 5 years

-Diaganosed with Primary raynausd for 5 years (still not treating with medication but getting close)

Also we have an extended family member DX with celiac

Wolicki Enthusiast

Also we have an extended family member DX with celiac

That's an incomplete test. They should have also tested ttg and endomesial antibodies as well.

DoodleDog Apprentice

I did ask for a full panel and I was told thats not how things are done to start. Do you think the Vit D is an indicator and if so should I ask for a full panel when they retest blood work in 8 weeks?

Wolicki Enthusiast

I did ask for a full panel and I was told thats not how things are done to start. Do you think the Vit D is an indicator and if so should I ask for a full panel when they retest blood work in 8 weeks?

Vitamin D deficiency is very common in Celiac. To be told "that's not done" is the sign of an office that is not keeping up. I have found that sometimes you have to demand to be tested, because doctors say silly things like "Oh, you can't have Celiac, you're constipated." Keep asking and be firm!

DoodleDog Apprentice

Thank you... maybe the problem is that my child's doctor is a RA doctor for her raynauds.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,888
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.