Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Caffeine And Bloating


lillylou

Recommended Posts

lillylou Newbie

I was diagnosed a year and a half ago with gluten sensitivity and I'm doing pretty good. I just recently (3mos. ago) started drinking coffee again, just one cup in the morning, and just lately I've started getting bloated. Is it the caffeine that is doing that? If I switch over to tea, will it have the same effect on me?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I was diagnosed a year and a half ago with gluten sensitivity and I'm doing pretty good. I just recently (3mos. ago) started drinking coffee again, just one cup in the morning, and just lately I've started getting bloated. Is it the caffeine that is doing that? If I switch over to tea, will it have the same effect on me?

Thanks.

Do you add anything to your coffee or drink it black? Do you use any kind of sweeteners?

SUE

jerseyangel Proficient

I'm thinking similar to Sue. I know for me, caffeine tends to act as a diuretic. Dairy and especially artificial sweeteners can cause bloating if you're sensitive to them or if your body is not used to them.

lillylou Newbie

I'm thinking similar to Sue. I know for me, caffeine tends to act as a diuretic. Dairy and especially artificial sweeteners can cause bloating if you're sensitive to them or if your body is not used to them.

Sometimes I put a tiny bit of agave nector in my coffee and that's it.

Thanks.

VioletBlue Contributor

Agava nectar for all the claims out there is as bad as high fructose corn syrup. There is nothing natural or beneficial about it; it's a higly processed product and bares no resemblance to the agava products native populations used to use for sweetening.

You are actually better off using pure sugar than a product like agava nectar that is largely fructose. Yes, I know, that's not what their sale pitches claim, but the chemistry of Agava nectar doesn't lie. So using agava nectar is the same as pouring high fructose corn syrup into your coffee. If you react or have a problem with HFCS than you will probably have the same issues with Agava nectar.

Sometimes I put a tiny bit of agave nector in my coffee and that's it.

Thanks.

burdee Enthusiast

Sometimes I put a tiny bit of agave nector in my coffee and that's it.

Thanks.

I never heard of anyone being sensitive to agave, which is NOT an artificial sweetener. However, anything is possible. Nevertheless, I wonder whether your symptoms are related to what you ate the day or night before, rather than the coffee per se. Caffeine in any beverage or food causes reflux for me, but never bloating.

SUE

starrytrekchic Apprentice

Is it flavored coffee? Both that and instant coffee, like you get at a hospital/hotel, can have gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VioletBlue Contributor

Agava nectar is not natural; it's highly processed fructose.

Allergies are possible to any substance.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I never heard of anyone being sensitive to agave, which is NOT an artificial sweetener. However, anything is possible. Nevertheless, I wonder whether your symptoms are related to what you ate the day or night before, rather than the coffee per se. Caffeine in any beverage or food causes reflux for me, but never bloating.

SUE

burdee Enthusiast

I totally agree. I have an ELISA (blood test) diagnosed allergy to cane sugar, which is currently advertised as the only 'natural' sweetener. Agave doesn't bother me at all. Even 'bad press' high fructose corn syrup doesn't bother me. However, I don't overdose on any sugars or sugar sweetened foods. I also avoid all artificial sweetners (except pure stevia), which cause leaky gut IBS symptoms for me. I think we need to decide from our own symptoms and food allergy tests whether we react to small amounts of any foods or we react to excessive amounts of some foods (like sweeteners).

SUE

Agava nectar is not natural; it's highly processed fructose.

Allergies are possible to any substance.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.