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Looking For A Gluten Free Vitamin/Mineral Supplement


jackay

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jackay Enthusiast

Can anyone recommend a basic gluten free multivitamin and mineral supplement? I have so many sensitivities and am not having luck finding a supplement without anything extra added to it.

A lot of brands have citrus bioflavonoids. I tested severely intolerant to lemons so question if they are safe for me. I just purchased Kirkman Advanced Adult Multi-Vitamin/Mineral supplement and that contains resveratrol, which comes from grape skins. I tested moderately intolerant to grapes so question if that would be a problem. Last time I saw my doctor, he had a brand that had something else in it that I tested intolerant to, although I can't remember now what it was.

There has to be a brand out there that is just vitamins and minerals without anything else added. My diet is so limited right now because of all my intolerances that I feel I really should be taking a multi-vitamin/mineral supplement. I only tested low on Vitamin B12, but I want to keep all the nutrients in the normal range.


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tarnalberry Community Regular

I take Rainbow Light's Open Original Shared Link. It does have a couple of extra things - dong quai, spirulina, red clover, kale, spinach, dandelion greens, and beets, and some digestive enzymes and probiotics - though. It's never bothered me at all, but I'm not the most sensitive in the world.

jerseyangel Proficient

I use Kirkman's Everyday Multivitamin--Hypoallergenic.

Open Original Shared Link

jackay Enthusiast

I take Rainbow Light's Open Original Shared Link. It does have a couple of extra things - dong quai, spirulina, red clover, kale, spinach, dandelion greens, and beets, and some digestive enzymes and probiotics - though. It's never bothered me at all, but I'm not the most sensitive in the world.

I know that I can't handle beets so this one is out. Beet juice is used in a lot of yogurt and kefir for coloring so once I bring in more dairy, I'll have to watch labels for it there, too.

jackay Enthusiast

I use Kirkman's Everyday Multivitamin--Hypoallergenic.

Open Original Shared Link

I just checked this one out and it sounds like it may be my answer. I already supplement with Vitamin D3, so will just need to add a Vitamin A supplement and I should be set.

Thanks jerseyangel and tarnalberry for your suggestions.

jerseyangel Proficient

I just checked this one out and it sounds like it may be my answer. I already supplement with Vitamin D3, so will just need to add a Vitamin A supplement and I should be set.

Thanks jerseyangel and tarnalberry for your suggestions.

I have a very hard time with supplements and have had no problems with this one. A dose is 2 capsules, I take one with breakfast and one with dinner. I use their D3 along with it.

ChiTownMary Newbie

I use Balance Point's C-Liac Vitality Packs (Intensive Care formula w/no iron) Works great for me!


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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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