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Trauma Trigger

DonaldandAlanda Evans

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DonaldandAlanda Evans Apprentice
DonaldandAlanda Evans
Posted

So I just had a quick question about how Celiac Disease is triggered. I haven't felt well since I had mono 11 years ago. I never really had digestion issues, just fatigue and some other weird stuff. I was in a motorcycle accident 6 months ago and that triggered the digestion issues and weight loss.

My question is can there be two triggers? Meaning can it get worse from another trauma? I have really bad anxiety about my health and when I was diagnosed a few weeks ago I was very relieved.......but now I'm back to worrying again!

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psawyer Proficient
psawyer
Posted

I believe this to be true, although I cannot cite any scientific evidence to support it. I had low level symptoms for decades which then suddenly became severe.

mommida Enthusiast
mommida
Posted

I believe the second "trigger" can bring on the symptoms after years of the "unsymptomatic" suffering. i.e. the anemia, lethargy, weight changes to full out "D" after every meal.

I was always anemic for every blood test and did not grow to the expected height (genetic tested) but after giving birth I was sick after every (gluten) meal.

rueyn Apprentice
rueyn
Posted

I believe the second "trigger" can bring on the symptoms after years of the "unsymptomatic" suffering. i.e. the anemia, lethargy, weight changes to full out "D" after every meal.

I was always anemic for every blood test and did not grow to the expected height (genetic tested) but after giving birth I was sick after every (gluten) meal.

Same for me. Anemia during pregnancy, then hypothyroid and severe gluten intolerance after I gave birth.

lynnelise Apprentice
lynnelise
Posted

I had mono last summer and things got really bad afterward. I'd always had a lot of stomach problems but they got worse and I started having constant aches, rashes, and fatigue. My immune system practically shut down and I was caught everything! Then I started having vitamin deficiencies. I've been gluten free for almost 4 months and I feel so much better. I definately think mono made existing gluten issues worse in my case.

gf-soph Apprentice
gf-soph
Posted

It worked that way for me - I started having occasional GI symtpoms after catching a flu when I was overseas in 2005. I would have periodic problems but overall health seemed ok. I know now I was starting to malabsorb, but that took a while to show up.

Mid 2007 I caught another full on flu, and my system went haywire after that, could harldy eat, major deficiencies. I think the initial stress triggered underlying problems, but the second problem tipped it into a whole other level of severity.

What is it that worries you at the moment? Are you concerned that things may get even worse, or that you haven't found the underlying problem?

Lisa Mentor
Lisa
Posted

Latent celiac disease refers specifically to patients who have abnormal antibody blood tests for celiac disease but who have normal small intestines and no signs or symptoms of Celiac disease.

You could have have latent Celiac and your trigger for full symptoms was your illness. It is more common than you think.

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    • Wends
      Inconclusive results

      By Wends · Posted

      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      And thank you for your encouragement. I am glad that her body is doing a good job fighting it. I also just want clarity for her moving forwards. She was only 6 for the last round of testing and she's 10 now, so I'm also hoping that makes a difference. It was weird during her last round of testing though, because right before her biopsy, we'd upped her gluten intake by giving her biscuits made from straight up vital wheat gluten, and her labs actually normalized slightly (lower ttg and her ema went negative). Bodies just do weird things sometimes! lol
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