Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Months gluten-free And Now Have Itchy Bumps, Any One Have These?


sandiz

Recommended Posts

sandiz Apprentice

I am 2 months gluten-free and have had great success. My headache of 30 yrs went away, pain in hands and feet disappeared, the tummy rumbles in the morning have gone. I have lost inches and even managed to lose a couple of pounds. I have way more energy and at time felt like I was on a caffeine buzz.

I had been diagnosed with IBS over 10 yrs ago and before I went gluten-free was very tired all the time, my doctor disregarded this along with all my other symptoms. Weird thing is that from going to allergist I was told I am allergic to flour. Never told not to eat it.

My question is, for the past few nights I have woken up feeling very itchy on my legs and back. Now on my chest and I have bumps coming out too. Could this be one of the ways that gluten leaves your system? Has anyone else had the same thing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It is more likely you are getting some CC somewhere. This sounds like it could be DH. Do check your toiletries and lotions, soaps and go with a detergent like Arm and Hammer Free and Clear and see if that makes a difference.

YoloGx Rookie

Detox herbs like dandelion, licorice root and cleavers can help. Sounds like your body is trying to detox on its own and the liver and lymphatic system is maxed out. These herbs help those two systems along. Using marshmallow root can also help by reducing inflammation and helping to heal the damaged villi lining your intestines--which likely is the source of your problems.

Just avoid any alcohol based tinctures due to likely gluten. Don't take the licorice root for more than 10 days at a time, and then take a week off. Otherwise it can raise your blood pressure. Its an adaptogen and helps make the other herbs more effective, is good for the adrenals and against certain viruses, plus it has a pleasant taste.

I also found just last night that St. John's Wort oil is a godsend for those itchy bumpies (at least for me!). Whether I have DH or not I don't know. However it worked. It might be a virus or bacteria or what. I also find olive leaf tea and capsules help me too... The olive leaf is excellent against long standing viruses, bacteria, tiny microbial critters and the like.

I have found too that it really helps to eat lots of 24 hour home made plain yogurt as well as a ton of greens every day. Blending veggies is a good alternative to cooking when you just don't want to any more... People tell me by the way that I have very beautiful skin. Wasn't always so... I used to have tiny outbreaks all over my back and haunches as well as in my scalp and the sides of my neck... Going off the gluten helped immensely, but so has going on the herbs!

Again as already suggested consider looking at your soaps, shampoos and lotions. You might find they have gluten in them. Cross contamination (CC)from gluten from who knows where might also be a culprit. I have learned to always wash my hands before eating due to possible CC problems...

Bea

cheesycow5 Newbie

I am 2 months gluten-free and have had great success. My headache of 30 yrs went away, pain in hands and feet disappeared, the tummy rumbles in the morning have gone. I have lost inches and even managed to lose a couple of pounds. I have way more energy and at time felt like I was on a caffeine buzz.

I had been diagnosed with IBS over 10 yrs ago and before I went gluten-free was very tired all the time, my doctor disregarded this along with all my other symptoms. Weird thing is that from going to allergist I was told I am allergic to flour. Never told not to eat it.

My question is, for the past few nights I have woken up feeling very itchy on my legs and back. Now on my chest and I have bumps coming out too. Could this be one of the ways that gluten leaves your system? Has anyone else had the same thing?

Are the bumps filled with a clear liquid? It's probably dermititis herpetiformis, which is very related to gluten intolerance. For patients with DH who start a gluten free diet, the rash can take up to two years to go away, but usually is gone much sooner. Keep up the gluten-free diet!

ravenwoodglass Mentor

Are the bumps filled with a clear liquid? It's probably dermititis herpetiformis, which is very related to gluten intolerance. For patients with DH who start a gluten free diet, the rash can take up to two years to go away, but usually is gone much sooner. Keep up the gluten-free diet!

I hope you will forgive a bit of clarification. The antibodies in the skin take up to two years to leave but the lesions themselves will heal quicker than that gluten free. However even a small amount of gluten will cause a new outbreak until those antibodies have gone. After the antibodies have finally resolved DH outbreaks should be milder and quick to heal after a bit of exposure but it is vital to be a strict as is humanly possible to allow the antibodies to resolve.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.