Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Migraines


GarAndTeed

Recommended Posts

GarAndTeed Rookie

Hi All,

I started getting occasional migraines in my late 20's on the first day of my period. I've been post-menopausal for several years, and I don't take any hormones. During the "trauma" period leading up to the onset of celiac, I started getting migraines more often. Since I was diagnosed about 1 1/2 years ago, my migraines have been out of control. I get at least 2 per week, and the maximum allowed dosage of Imitrex barely touches them. Does anyone know if migraines are related to celiac? I have been gluten-free for probably 6 months now (I was using the Walmart brand of Lactaid occasionally, never thinking it might--and DOES-- contain wheat).

Thanks for any feedback!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



butterfl8 Rookie

Well, that sounds familiar! My migraines started when I was 20 too, and now the three meds I'm on help. . . 150 per night topomax, and Frova and Midrin for an attack. I tried imitrex once, and the pain got worse. Anyway, my migraines have been better since being gluten-free, but that could also be because I was demoted just before being diagnosed. The stress reduction along with the gluten elimination may have been the biggest help.

My sister, on the other hand, says that her migraines are worse. But she has a mixed kitchen, and from eating over at her house, I would say that she is not totally gluten-free. She isn't as sensitive as I am to gluten, and so doesn't know when she gets even a touch.

Has your Dr recommended topomax? It REALLY helped back when mine were as bad and as frequent as yours.

David in Seattle Explorer

Hi All,

I started getting occasional migraines in my late 20's on the first day of my period. I've been post-menopausal for several years, and I don't take any hormones. During the "trauma" period leading up to the onset of celiac, I started getting migraines more often. Since I was diagnosed about 1 1/2 years ago, my migraines have been out of control. I get at least 2 per week, and the maximum allowed dosage of Imitrex barely touches them. Does anyone know if migraines are related to celiac? I have been gluten-free for probably 6 months now (I was using the Walmart brand of Lactaid occasionally, never thinking it might--and DOES-- contain wheat).

Thanks for any feedback!

Your headache history sounds very similar to that of my soon to be ex-wife, though she is not yet menopausal. She has taken just about everything for them, including all the triptans (like Imitrex) and generally got the most relief from Zomig (also a triptan). Unfortunately, this category of drugs is well known for producing rebound headaches; the more you take it, the more frequent the headaches become. My wife has had to go off the medication on at least 2 occasions, often with the assistance of prednisone, and although this can be quite unpleasant, I know her headache frequency declined quite a lot afterwards both times. You also need to avoid caffeine and opioid pain medication (codeine, oxy and hydro codone, Tramadol, etc), as they can also precipitate migraines. You really should talk to a neurologist about this, if you're not getting anywhere with your GP.

Hope this helps,

David

tarnalberry Community Regular

Celiac and migraines can be connected, but they're not always. My migraines got worse long after going gluten free, when I moved to Washington. I strongly suspect rapid changes in barometric pressure play a role in mine. I also know that stress and poor neck posture contribute to them, as working with a chiropractor has definitely helped.

For a while, I was also on daily topomax as a preventative, and even at a low dose, it was quite effective for me. (From 2-3 3 day migraines a week - yeah, do the math and that's almost constant - to one every month or two that last for a day.)

GarAndTeed Rookie

Celiac and migraines can be connected, but they're not always. My migraines got worse long after going gluten free, when I moved to Washington. I strongly suspect rapid changes in barometric pressure play a role in mine. I also know that stress and poor neck posture contribute to them, as working with a chiropractor has definitely helped.

For a while, I was also on daily topomax as a preventative, and even at a low dose, it was quite effective for me. (From 2-3 3 day migraines a week - yeah, do the math and that's almost constant - to one every month or two that last for a day.)

Hi Tarnelberry,

Topomax is a great idea; I'll ask my internist about getting a script. I really appreciate everyone's feedback! I hear you on the rebound headaches (David...I think that was you!). After reading the forum the other day, I realized I haven't been using gluten-free personal care products...I'm trying to get supplied w/ those. Have many of you noticed a difference using them? Thanks again!

georgie Enthusiast

I had a 15 year history of migraines until I went gluten-free and was dxed with adrenal problems. Nowadays - if my cortisone meds are running low I can get a migraine. In fact - that is one of the first signs I get that I need my cortisone replenished. I used to wake up with migraines before this dx... 5am killers ... Cortisol has a day /night rythym and starts to work at 4am in healthy ( non adrenal) people. So my guess is that I used to get migraines at 5am cos my cortisol was too low.

I now have a headache remedy for my occasional headche ( don't try this at home w/out asking your Dr!) of 1 x aspirin, 1 x Hydrocortisone , 1 x caffeine tablet. Works like a charm :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.