Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Dunkin Donuts


dube

Recommended Posts

dube Contributor

Does anyone know if Dunkin Donuts coffee has gluten in it...light and sweet with a splash of vaniella????

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Does anyone know if Dunkin Donuts coffee has gluten in it...light and sweet with a splash of vaniella????

The vast majority of coffee that is unflavored, is gluten-free. The flavored versions may or may not be so you would have to check with the manufacturer. I do not drink DD coffee...I'm a Starbuck's addict. However, I would be extremely careful when ordering in a DD shop and ask the server to change their gloves before getting your coffee. The CC in there is ridiculous and they generally hire people with little to no English skills....a bad combination for a Celiac.

Link to comment
Share on other sites
Ginsou Explorer

The vast majority of coffee that is unflavored, is gluten-free. The flavored versions may or may not be so you would have to check with the manufacturer. I do not drink DD coffee...I'm a Starbuck's addict. However, I would be extremely careful when ordering in a DD shop and ask the server to change their gloves before getting your coffee. The CC in there is ridiculous and they generally hire people with little to no English skills....a bad combination for a Celiac.

I'm originally from New England and grew up on Dunkin Donuts coffee, and still prefer it to other brands. I have no problem with their unflavored coffee, and drink their Vanilla flavored coffee with no ill effects. It can be purchased in supermarkets.

Link to comment
Share on other sites
  • 2 weeks later...
ItsaDollThang Rookie

I'm originally from New England and grew up on Dunkin Donuts coffee, and still prefer it to other brands. I have no problem with their unflavored coffee, and drink their Vanilla flavored coffee with no ill effects. It can be purchased in supermarkets.

I used to work in a Dunkin when I was in college. I agree strongly with what was posted above. If you are buying it from the store you'll need to check the bag but likely you'd be okay with the plain. (I'd buy that and grab your own flavorings to be safe.) I would not suggest you go to Dunkin and try to order coffee there if you are super sensitive.

You literally can't work there and not get stuff from the donuts all over everything including yourself. That means cross contamination is almost a given and as much as I love Dunkin I'd never do it knowing that, remembering how I would come home covered in the coatings from the donuts et all. It was almost as bad as deep fry grease and we didn't even make the donuts in our store. Just moving all that around inevitably gets you dirty with all the crumbs and toppings.

Even if a food worker made your coffee fresh, odds are just standing over it and making it until they cap it could gluten it and no, I'm not kidding.

Oh, I really miss Dunkin.

I went in to meet someone last month and I nearly fainted from the smell. I have had actual dreams about Dunkin donuts and Popeye Fried chicken where I am walking around feeling lost and very hungry but I seemingly can't even have a donut or a piece of fried chicken in my dream! It's maddening!

The hardest things to give up for me were Dunkin Donuts, Popeye Fried chicken, and my monthly Big Mac with FF. I'm not often tempted to cheat, but those are the three things I have the most trouble with.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,174
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • awright24
      I have my endoscopy on Thursday, has anyone had the procedure done with a cough? I don't have a continuous cough, but every now and then throughout the day I have sort of coughing episodes. They are a lot better than they were but I called endoscopy and they said to speak to my gp and my gp got back to me and said I need to ask endoscopy if its ok if I have it done still.  Help!
    • MMH13
      Thank you so much, everyone. For the moment my doctor just has me taking iron but hopefully we can reconnect soon. I'm going to look into genetic testing, too. Great advice all around and I appreciate it--and you can bet I'm going off the PPIs!
    • Eldene
      I walk fast for fitness, 4 to 6 km per day. I am also 74 years old. Apart from the Celiac challenge, my lifestyle is healthy. I had a sciatiac nerve pinching under my one foot, with inflamation in my whole shin. It was almost cured, when the other shin started paining and burning. I do stretches, use a natural cooling gel and rest my feet. Can Celiac cause muscle pains/inflamation, or is it just over-excercising?
    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
×
×
  • Create New...