Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Updated gluten-free List Heinz, Ore-Ida, Classico, Delimex

Darissa

Recommended Posts

Darissa Contributor
Darissa
Posted

I contacted Ore-Ida yesterday and they sent me an updated list of all of their gluten free products. Its nice to have a list, but as always, remember to read ingredients as they can change. It is a long list. Ya!

Here is a copy of my email.

March 10, 2010 Dear Darissa, Thank you for your interest in Heinz Products. We certainly understand how difficult it can be to find foods that meet the requirements of a restricted diet. As you requested, the following is a listing of all of our products that do NOT have gluten containing ingredients. If the product you asked about is not on this list, then it may contain gluten containing ingredients. Also, please note that recipes can change without notice. Therefore, we recommend you always check the ingredient statement on the label.

HEINZ PRODUCTS:Heinz BBQ Sauces (Original, Chicken & Rib, Garlic, Honey Garlic Only)Heinz Chili Sauce (All Varieties)Heinz Cocktail Sauce (All Varieties)Heinz Horseradish SauceHeinz KetchupHeinz Organic KetchupHeinz Reduced Sugar KetchupHeinz No-Sodium Added KetchupHeinz Hot Ketchup Heinz Mustard (All Varieties) Heinz Pickles (All Varieties)Heinz Peppers (All Varieties) Heinz Relish (All Varieties) Heinz Sloppy Joe SauceHeinz Tartar SauceHeinz Traditional Steak Sauce Heinz Worcestershire SauceHeinz Vegetarian Beans Heinz Distilled White Vinegar Heinz Red Wine VinegarHeinz Apple Cider Vinegar Heinz Apple Cider Flavored VinegarHeinz Red Wine Vinegar Heinz Garlic Wine Vinegar

Jack Daniel's BBQ Sauces (Original #7, Honey Smokehouse, Hickory Brown Sugar, Spicy BBQ Only)Jack Daniel's EZ Marinader -- Teriyaki, Garlic & Herb, SteakhouseJack Daniel's Steak Sauce (Both Varieties)Lea & Perrins White Wine MarinadeLea & Perrins Worcestershire Sauce (All Varieties)Lea & Perrins Traditional Steak SauceTGI Fridays Salsa (All Varieties)

CLASSICO PRODUCTS:Classico Red Sauces (All Varieties)Classico Alfredo Sauces (All Varieties)Classico Pesto Sauces (All Varieties)Classico Bruschetta (All Varieties)

DELIMEX PRODUCTS: UPC CODE: PRODUCT NAME: 1769600019 Tamales, 12 ct. Delimex Chicken & Cheese1769600024 Tamales, 6 ct. Delimex Beef1769600028 Taquitos, 25 ct. Delimex Beef 1769600029 Taquitos, 25 ct. Delimex Chicken 1769600048 Taquitos, 36 ct. Delimex Beef 1769600095 Taquitos, 12 ct. Delimex Beef 1769600096 Taquitos, 12 ct. Delimex Chicken 1769600155 Tamales, 15 ct. Costco Beef 1769600159 Tamales, 20 ct. Delimex Beef, Costco 1769600180 Taquitos, 60 ct. Delimex Beef 1769600186 Taquitos, 60 ct. Sam's Club Beef 1769600214 Taquitos, 25 ct. Delimex 3-Cheese 1769600565 Tamales, 20 ct. Beef, Sam's Club 1769600684 Taquitos, 66 ct. Costco Beef 1769600685 Taquitos, 66 ct. Costco Chicken 1769600315 Taquitos, 50 ct. Delimex Beef1769600316 Taquitos, 50 ct. Delimex Chicken1769602630 Taquitos, 50 ct. Delimex Chicken Grande1769602640 Taquitos, 50 ct. Delimex Beef Grande1769600189 Taquitos, 60 ct. Delimex Chicken

ORE-IDA PRODUCTS:UPC CODE: PRODUCT NAME:13120XXXXX- ALL VARIETIES of Ore-Ida

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Thanks! Very helpful. :P

  • 8 months later...
LoverofLea&Perrins Newbie
LoverofLea&Perrins
Posted

Heinz has descrated the name of Lea & Perrins by using fructose corn sirrup in the "new" Leal& Perrins Worcestershire Sause - Roasted Garlic! Yuck! Why did they have to use fructose? In other products the lack of the use of fructose is being promoted.

I purchase two of these, one to give to a friend.

Then when home, I read the ingredients..yuck! Fructose!

They did not have to do this.

This is very disappointing.

Heinz has beshmirched the name of Lea & Perrins!

Yuck!

  • 1 year later...
Celiac Ninja Enthusiast
Celiac Ninja
Posted

This may be due to pregnancy but I just ate about two cups of the golden french fries by Heinz and they made me swell so badly last night that I could not lay down. My guts were swollen and bulging out from under my ribs, I seriously hope that wasn't from gluten, but that is all I had last night. Everything else was fine that day until the fries. There was salt on the fries but that was as complicated as it got. Poor baby totally ran out of room last night and neither of us got any sleep.

I hope that Heinz isn't changing the oils that they use to make the fries in, the oils must be gluten free and not cross contaminated in order to be safe. I am extremley sensative and my sypemtoms are notorious for finding the smallest amount of gluten in anything.

Keep it picky Heinz, were counting on you.

Otherwise I'm gonna make my own french fries at home.

  • 3 years later...
Carri Newbie
Carri
Posted

I have eaten ole ida hashbrowns twice since going gluten-free. Both times I've gotten sick. The first time I  thought I may have been cross contaminated , but  this last time I know that I wasn't. The website says gluten-free, but the package doesn't.  My body says that they're not.  So I guess I'll be making my own from now on. 

Sunny99 Newbie
Sunny99
Posted

ole ida hashbrowns I believe has Added Flour.  

kareng Grand Master
kareng
Posted
56 minutes ago, Sunny99 said:

ole ida hashbrowns I believe has Added Flour.  

I have bought them and they are labelled gluten-free.  I have gotten the little cut up squares and the shredded kind.  

 

I am am in the US, so it could be different in another country.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal

      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    2. trents
      - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
    3. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

      Wow, that's alot of info, Thanks!!!! I had my intake with Nutrionist where we went over basics and then will have follow up where we will talk about all the questions I've come up with (including the fiber question and so many more). I'll talk to her about the info you provided as well. Thanks again (newbie here 😀)
    4. Hmart
      - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is this celiac?

      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 1...
    5. knitty kitty
      - knitty kitty replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Fiber Supplement

      @Trish G, I like dates, they have lots if fiber as well. But what I found helped most was taking Thiamine (in the form Benfotiamine which helps promote intestinal healing), Pyridoxine B 6, Riboflavin B 2, and magnesium, and Omega Three fats. The absorption of nutrients is affected by Celiac disease which damages the intestinal lining of the small...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,346
    • Most Online (within 30 mins)
      7,748
    rolland mcclay
    Newest Member
    rolland mcclay
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
    • trents
      Fiber Supplement

      By trents · Posted

      Another great fiber option is dried apricots. Four of them give you 3g of fiber and I find they don't produce all the gas that some other high fiber options do. They taste good too. Costco sells a large bag of them that are labeled gluten-free so you don't have to worry about cross contamination issues like you might in bulk grocery settings.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Wow, that's alot of info, Thanks!!!! I had my intake with Nutrionist where we went over basics and then will have follow up where we will talk about all the questions I've come up with (including the fiber question and so many more). I'll talk to her about the info you provided as well.  Thanks again (newbie here 😀)
    • Hmart
      Is this celiac?

      By Hmart · Posted

      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
    • knitty kitty
      Fiber Supplement

      By knitty kitty · Posted

      @Trish G,  I like dates, they have lots if fiber as well.  But what I found helped most was taking Thiamine (in the form Benfotiamine which helps promote intestinal healing), Pyridoxine B 6, Riboflavin B 2, and magnesium, and Omega Three fats. The absorption of nutrients is affected by Celiac disease which damages the intestinal lining of the small intestines where our nutrients are absorbed.  If you have constipation, where your body is rather pushing your food away and not interacting with it, the nutrients in the food are not being released and absorbed.  You can develop deficiencies in all the vitamins and minerals necessary for the body to function properly.   The B vitamins cannot be stored for long, so they must be replenished daily.  Thiamine B 1 stores can run out in as little as three days.  Constipation (or diarrhea or alternating) is one of the first symptoms of thiamine deficiency.  Thiamine needs magnesium, Pyridoxine B 6, and Riboflavin B 2 to make the intestinal tract function.  Thiamine and Niacin make digestive enzymes.  Thiamine provides the energy for nerve impulses to carry messages to the brain and back about digestion.  Thiamine provides the energy for the muscle contractions which move your food through the digestive tract. High calorie meals containing lots of starches and sugars can deplete thiamine stores quickly because more thiamine is required to turn them into energy.   Are you taking any vitamin and mineral supplements?  Correction of malnutrition is very important in Celiac disease.  Thiamine, the other B vitamins and magnesium will help with constipation better than adding more fiber.  What did your nutritionist recommend you take, besides just the fiber? The association between dietary vitamin B1 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11100033/ Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Association between dietary vitamin B6 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11584952/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.