Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Updated gluten-free List Heinz, Ore-Ida, Classico, Delimex


Darissa

Recommended Posts

Darissa Contributor

I contacted Ore-Ida yesterday and they sent me an updated list of all of their gluten free products. Its nice to have a list, but as always, remember to read ingredients as they can change. It is a long list. Ya!

Here is a copy of my email.

March 10, 2010 Dear Darissa, Thank you for your interest in Heinz Products. We certainly understand how difficult it can be to find foods that meet the requirements of a restricted diet. As you requested, the following is a listing of all of our products that do NOT have gluten containing ingredients. If the product you asked about is not on this list, then it may contain gluten containing ingredients. Also, please note that recipes can change without notice. Therefore, we recommend you always check the ingredient statement on the label.

HEINZ PRODUCTS:Heinz BBQ Sauces (Original, Chicken & Rib, Garlic, Honey Garlic Only)Heinz Chili Sauce (All Varieties)Heinz Cocktail Sauce (All Varieties)Heinz Horseradish SauceHeinz KetchupHeinz Organic KetchupHeinz Reduced Sugar KetchupHeinz No-Sodium Added KetchupHeinz Hot Ketchup Heinz Mustard (All Varieties) Heinz Pickles (All Varieties)Heinz Peppers (All Varieties) Heinz Relish (All Varieties) Heinz Sloppy Joe SauceHeinz Tartar SauceHeinz Traditional Steak Sauce Heinz Worcestershire SauceHeinz Vegetarian Beans Heinz Distilled White Vinegar Heinz Red Wine VinegarHeinz Apple Cider Vinegar Heinz Apple Cider Flavored VinegarHeinz Red Wine Vinegar Heinz Garlic Wine Vinegar

Jack Daniel's BBQ Sauces (Original #7, Honey Smokehouse, Hickory Brown Sugar, Spicy BBQ Only)Jack Daniel's EZ Marinader -- Teriyaki, Garlic & Herb, SteakhouseJack Daniel's Steak Sauce (Both Varieties)Lea & Perrins White Wine MarinadeLea & Perrins Worcestershire Sauce (All Varieties)Lea & Perrins Traditional Steak SauceTGI Fridays Salsa (All Varieties)

CLASSICO PRODUCTS:Classico Red Sauces (All Varieties)Classico Alfredo Sauces (All Varieties)Classico Pesto Sauces (All Varieties)Classico Bruschetta (All Varieties)

DELIMEX PRODUCTS: UPC CODE: PRODUCT NAME: 1769600019 Tamales, 12 ct. Delimex Chicken & Cheese1769600024 Tamales, 6 ct. Delimex Beef1769600028 Taquitos, 25 ct. Delimex Beef 1769600029 Taquitos, 25 ct. Delimex Chicken 1769600048 Taquitos, 36 ct. Delimex Beef 1769600095 Taquitos, 12 ct. Delimex Beef 1769600096 Taquitos, 12 ct. Delimex Chicken 1769600155 Tamales, 15 ct. Costco Beef 1769600159 Tamales, 20 ct. Delimex Beef, Costco 1769600180 Taquitos, 60 ct. Delimex Beef 1769600186 Taquitos, 60 ct. Sam's Club Beef 1769600214 Taquitos, 25 ct. Delimex 3-Cheese 1769600565 Tamales, 20 ct. Beef, Sam's Club 1769600684 Taquitos, 66 ct. Costco Beef 1769600685 Taquitos, 66 ct. Costco Chicken 1769600315 Taquitos, 50 ct. Delimex Beef1769600316 Taquitos, 50 ct. Delimex Chicken1769602630 Taquitos, 50 ct. Delimex Chicken Grande1769602640 Taquitos, 50 ct. Delimex Beef Grande1769600189 Taquitos, 60 ct. Delimex Chicken

ORE-IDA PRODUCTS:UPC CODE: PRODUCT NAME:13120XXXXX- ALL VARIETIES of Ore-Ida


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Thanks! Very helpful. :P

  • 8 months later...
LoverofLea&Perrins Newbie

Heinz has descrated the name of Lea & Perrins by using fructose corn sirrup in the "new" Leal& Perrins Worcestershire Sause - Roasted Garlic! Yuck! Why did they have to use fructose? In other products the lack of the use of fructose is being promoted.

I purchase two of these, one to give to a friend.

Then when home, I read the ingredients..yuck! Fructose!

They did not have to do this.

This is very disappointing.

Heinz has beshmirched the name of Lea & Perrins!

Yuck!

  • 1 year later...
Celiac Ninja Enthusiast

This may be due to pregnancy but I just ate about two cups of the golden french fries by Heinz and they made me swell so badly last night that I could not lay down. My guts were swollen and bulging out from under my ribs, I seriously hope that wasn't from gluten, but that is all I had last night. Everything else was fine that day until the fries. There was salt on the fries but that was as complicated as it got. Poor baby totally ran out of room last night and neither of us got any sleep.

I hope that Heinz isn't changing the oils that they use to make the fries in, the oils must be gluten free and not cross contaminated in order to be safe. I am extremley sensative and my sypemtoms are notorious for finding the smallest amount of gluten in anything.

Keep it picky Heinz, were counting on you.

Otherwise I'm gonna make my own french fries at home.

  • 3 years later...
Carri Newbie

I have eaten ole ida hashbrowns twice since going gluten-free. Both times I've gotten sick. The first time I  thought I may have been cross contaminated , but  this last time I know that I wasn't. The website says gluten-free, but the package doesn't.  My body says that they're not.  So I guess I'll be making my own from now on. 

Sunny99 Newbie

ole ida hashbrowns I believe has Added Flour.  

kareng Grand Master
56 minutes ago, Sunny99 said:

ole ida hashbrowns I believe has Added Flour.  

I have bought them and they are labelled gluten-free.  I have gotten the little cut up squares and the shredded kind.  

 

I am am in the US, so it could be different in another country.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

    2. - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

    3. - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    4. - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

    5. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,473
    • Most Online (within 30 mins)
      7,748

    Eddie Graham
    Newest Member
    Eddie Graham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.