Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Updated gluten-free List Heinz, Ore-Ida, Classico, Delimex

Darissa

Recommended Posts

Darissa Contributor
Darissa
Posted

I contacted Ore-Ida yesterday and they sent me an updated list of all of their gluten free products. Its nice to have a list, but as always, remember to read ingredients as they can change. It is a long list. Ya!

Here is a copy of my email.

March 10, 2010 Dear Darissa, Thank you for your interest in Heinz Products. We certainly understand how difficult it can be to find foods that meet the requirements of a restricted diet. As you requested, the following is a listing of all of our products that do NOT have gluten containing ingredients. If the product you asked about is not on this list, then it may contain gluten containing ingredients. Also, please note that recipes can change without notice. Therefore, we recommend you always check the ingredient statement on the label.

HEINZ PRODUCTS:Heinz BBQ Sauces (Original, Chicken & Rib, Garlic, Honey Garlic Only)Heinz Chili Sauce (All Varieties)Heinz Cocktail Sauce (All Varieties)Heinz Horseradish SauceHeinz KetchupHeinz Organic KetchupHeinz Reduced Sugar KetchupHeinz No-Sodium Added KetchupHeinz Hot Ketchup Heinz Mustard (All Varieties) Heinz Pickles (All Varieties)Heinz Peppers (All Varieties) Heinz Relish (All Varieties) Heinz Sloppy Joe SauceHeinz Tartar SauceHeinz Traditional Steak Sauce Heinz Worcestershire SauceHeinz Vegetarian Beans Heinz Distilled White Vinegar Heinz Red Wine VinegarHeinz Apple Cider Vinegar Heinz Apple Cider Flavored VinegarHeinz Red Wine Vinegar Heinz Garlic Wine Vinegar

Jack Daniel's BBQ Sauces (Original #7, Honey Smokehouse, Hickory Brown Sugar, Spicy BBQ Only)Jack Daniel's EZ Marinader -- Teriyaki, Garlic & Herb, SteakhouseJack Daniel's Steak Sauce (Both Varieties)Lea & Perrins White Wine MarinadeLea & Perrins Worcestershire Sauce (All Varieties)Lea & Perrins Traditional Steak SauceTGI Fridays Salsa (All Varieties)

CLASSICO PRODUCTS:Classico Red Sauces (All Varieties)Classico Alfredo Sauces (All Varieties)Classico Pesto Sauces (All Varieties)Classico Bruschetta (All Varieties)

DELIMEX PRODUCTS: UPC CODE: PRODUCT NAME: 1769600019 Tamales, 12 ct. Delimex Chicken & Cheese1769600024 Tamales, 6 ct. Delimex Beef1769600028 Taquitos, 25 ct. Delimex Beef 1769600029 Taquitos, 25 ct. Delimex Chicken 1769600048 Taquitos, 36 ct. Delimex Beef 1769600095 Taquitos, 12 ct. Delimex Beef 1769600096 Taquitos, 12 ct. Delimex Chicken 1769600155 Tamales, 15 ct. Costco Beef 1769600159 Tamales, 20 ct. Delimex Beef, Costco 1769600180 Taquitos, 60 ct. Delimex Beef 1769600186 Taquitos, 60 ct. Sam's Club Beef 1769600214 Taquitos, 25 ct. Delimex 3-Cheese 1769600565 Tamales, 20 ct. Beef, Sam's Club 1769600684 Taquitos, 66 ct. Costco Beef 1769600685 Taquitos, 66 ct. Costco Chicken 1769600315 Taquitos, 50 ct. Delimex Beef1769600316 Taquitos, 50 ct. Delimex Chicken1769602630 Taquitos, 50 ct. Delimex Chicken Grande1769602640 Taquitos, 50 ct. Delimex Beef Grande1769600189 Taquitos, 60 ct. Delimex Chicken

ORE-IDA PRODUCTS:UPC CODE: PRODUCT NAME:13120XXXXX- ALL VARIETIES of Ore-Ida

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Thanks! Very helpful. :P

  • 8 months later...
LoverofLea&Perrins Newbie
LoverofLea&Perrins
Posted

Heinz has descrated the name of Lea & Perrins by using fructose corn sirrup in the "new" Leal& Perrins Worcestershire Sause - Roasted Garlic! Yuck! Why did they have to use fructose? In other products the lack of the use of fructose is being promoted.

I purchase two of these, one to give to a friend.

Then when home, I read the ingredients..yuck! Fructose!

They did not have to do this.

This is very disappointing.

Heinz has beshmirched the name of Lea & Perrins!

Yuck!

  • 1 year later...
Celiac Ninja Enthusiast
Celiac Ninja
Posted

This may be due to pregnancy but I just ate about two cups of the golden french fries by Heinz and they made me swell so badly last night that I could not lay down. My guts were swollen and bulging out from under my ribs, I seriously hope that wasn't from gluten, but that is all I had last night. Everything else was fine that day until the fries. There was salt on the fries but that was as complicated as it got. Poor baby totally ran out of room last night and neither of us got any sleep.

I hope that Heinz isn't changing the oils that they use to make the fries in, the oils must be gluten free and not cross contaminated in order to be safe. I am extremley sensative and my sypemtoms are notorious for finding the smallest amount of gluten in anything.

Keep it picky Heinz, were counting on you.

Otherwise I'm gonna make my own french fries at home.

  • 3 years later...
Carri Newbie
Carri
Posted

I have eaten ole ida hashbrowns twice since going gluten-free. Both times I've gotten sick. The first time I  thought I may have been cross contaminated , but  this last time I know that I wasn't. The website says gluten-free, but the package doesn't.  My body says that they're not.  So I guess I'll be making my own from now on. 

Sunny99 Newbie
Sunny99
Posted

ole ida hashbrowns I believe has Added Flour.  

kareng Grand Master
kareng
Posted
56 minutes ago, Sunny99 said:

ole ida hashbrowns I believe has Added Flour.  

I have bought them and they are labelled gluten-free.  I have gotten the little cut up squares and the shredded kind.  

 

I am am in the US, so it could be different in another country.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      8

      Related issues

      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped. It sounds more like you are suffering from malnutrition. Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here. Malnutrition...
    2. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      7

      My only proof

      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well. I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given...
    3. Wheatwacked
      - Wheatwacked replied to Scatterbrain's topic in Sports and Fitness
      4

      Feel like I’m starting over

      Hello @Scatterbrain, Are you getting enough vitamins and minerals. Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D. By the way you should get your mom checked for celiac disease. You got it from your mom or dad. Some studies show that following a gluten-free diet can stabilize or improve symptoms...
    4. Scott Adams
      - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Recovery from gluten challenge

      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
    5. Scatterbrain
      - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      4

      Feel like I’m starting over

      Thanks to those who have replied. To Cristina, my symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia. Generally feeling unwell. To Trents, We didn’t do any of the construction but did v...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,288
    • Most Online (within 30 mins)
      7,748
    Greg R.
    Newest Member
    Greg R.
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Related issues

      By Wheatwacked · Posted

      Your goal is not to be a good puppet, there is no gain in that. You might want to restart the ones that helped.  It sounds more like you are suffering from malnutrition.  Gluten free foods are not fortified with things like Thiamine (B1), vitamin D, Iodine, B1,2,3,5,6 and 12 as non-gluten free products are required to be. There is a Catch-22 here.  Malnutrition can cause SIBO, and SIBO can worsen malnutrition. Another possibility is side effects from any medication that are taking.  I was on Metformin 3 months before it turned me into a zombi.  I had crippling side effects from most of the BP meds tried on me, and Losartan has many of the side effects on me from my pre gluten free days. Because you have been gluten free, you can test and talk until you are blue in the face but all of your tests will be negative.  Without gluten, you will not create the antigen against gluten, no antigens to gluten, so no small intestine damage from the antigens.  You will need to do a gluten challange to test positive if you need an official diagnosis, and even then, no guaranty: 10 g of gluten per day for 6 weeks! Then a full panel of Celiac tests and biopsy. At a minimum consider vitamin D, Liquid Iodine (unless you have dermatitis herpetiformis and iodine exasperates the rash), and Liquid Geritol. Push for vitamin D testing and a consult with a nutritionist experienced with Celiack Disease.  Most blood tests don't indicate nutritional deficiencies.  Your thyroid tests can be perfect, yet not indicate iodine deficiency for example.  Thiamine   test fine, but not pick up on beriberi.  Vegans are often B12 deficient because meat, fish, poultry, eggs, and dairy are the primary souces of B12. Here is what I take daily.  10,000 IU vitamin D3 750 mg g a b a [   ] 200 mg CoQ10 [   ] 100 mg DHEA [   ] 250 mg thiamine B1 [   ] 100 mg of B2 [   ] 500 mg B5 pantothenic acid [   ] 100 mg B6 [   ] 1000 micrograms B12 n [   ] 500 mg vitamin c [   ] 500 mg taurine [   ] 200 mg selenium   
    • NanceK
      My only proof

      By NanceK · Posted

      Hi…Just a note that if you have an allergy to sulfa it’s best not to take Benfotiamine. I bought a bottle and tried one without looking into it first and didn’t feel well.  I checked with my pharmacist and he said not to take it with a known sulfa allergy. I was really bummed because I thought it would help my energy level, but I was thankful I was given this info before taking more of it. 
    • Wheatwacked
      Feel like I’m starting over

      By Wheatwacked · Posted

      Hello @Scatterbrain, Are you getting enough vitamins and minerals.  Gluten free food is not fortified so you may be starting to run low on B vitamins and vitamin D.   By the way you should get your mom checked for celiac disease.  You got it from your mom or dad.  Some studies show that following a gluten-free diet can stabilize or improve symptoms of dementia.  I know that for the 63 years I was eating gluten I got dumber and dumber until I started GFD and vitamin replenishment and it began to reverse.  Thiamine can get used up in a week or two.  Symptoms can come and go with daily diet.  Symptoms of beriberi due to Thiamine deficiency.   Difficulty walking. Loss of feeling (sensation) in hands and feet. Loss of muscle function or paralysis of the lower legs. Mental confusion. Pain. Speech difficulties. Strange eye movements (nystagmus) Tingling. Any change in medications? Last March I had corotid artery surgery (90 % blockage), and I started taking Losartan for blood pressure, added to the Clonidine I was taking already.  I was not recovering well and many of my pre gluten free symptoms were back  I was getting worse.  At first I thought it was caused a reaction to the anesthesia from the surgery, but that should have improved after two weeks.  Doctor thought I was just being a wimp. After three months I talked to my doctor about a break from the Losartan to see if it was causing it. It had not made any difference in my bp.  Except for clonindine, all of the previous bp meds tried had not worked to lower bp and had crippling side effects. One, I could not stand up straight; one wobbly knees, another spayed feet.  Inguinal hernia from the Lisinopril cough.  Had I contiued on those, I was destined for a wheelchair or walker. She said the symptoms were not from Losartan so I continued taking it.  Two weeks later I did not have the strength in hips and thighs to get up from sitting on the floor (Help, I can't get up😨).  I stopped AMA (not recommended).  Without the Losartan, a) bp did not change, after the 72 hour withdrawal from Losartanon, on clonidine only and b) symptoms started going away.  Improvement started in 72 hours.  After six weeks they were gone and I am getting better.  
    • Scott Adams
      Recovery from gluten challenge

      By Scott Adams · Posted

      Hopefully the food she eats away from home, especially at school, is 100% gluten-free. If you haven't checked in with the school directly about this, it might be worth a planned visit with their staff to make sure her food is safe.
    • Scatterbrain
      Feel like I’m starting over

      By Scatterbrain · Posted

      Thanks to those who have replied.  To Cristina, my symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell. To Trents, We didn’t do any of the construction but did visit the job site quite often.  While getting the old house ready we stirred up a lot of dust and I’m sure mold but haven’t been back there for over a month.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.