Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chinese Beer?


Palehose13

Recommended Posts

Palehose13 Newbie

I live in Milwaukee, so I am a loyal Miller drinker. However, suspecting that I have gluten intolerance, I tried to switch to Budweiser. I can't do it....can't stand the stuff. I tried Lakefront Brewery's Sogrham beer and like that even less than budweiser.

Are Chinese beers,like Tsingtao, gluten free? I've been doing some research, but haven't found anything.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

No, here are the ingredients:

Open Original Shared Link

Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. Tsingtao ingredients include the highest quality hops, as well as the finest yeast and barley imported from Australia and Canada

I don't care much for Budweizers gluten-free beer either. Have you tried hard cider? Woodchuck ciders are gluten-free and don't have the nasty aftertaste that most gluten-free beers have, to me anyway.

Palehose13 Newbie

I don't care much for Budweizers gluten-free beer either. Have you tried hard cider? Woodchuck ciders are gluten-free and don't have the nasty aftertaste that most gluten-free beers have, to me anyway.

I had Woodchuck ciders a few years ago and I did like them. I never even thought of going that route! Thanks a ton!!!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,781
    • Most Online (within 30 mins)
      7,748

    Jackie Vogel
    Newest Member
    Jackie Vogel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.